Feliz Aniversario (Happy Anniversary) to Mexico Cooks!

Sweetheart, you are my passion–I love you! 

Mexico Cooks! celebrates its second anniversary this week.  Two years seems on the one hand to be just a blink in time.  On the other hand, we feel like we've known you forever.  This week is a rerun of some of our favorite photographs, along with links to the posts where they originally appeared.

This beautiful child from Uruapan, Michoacán, originally appeared on April 14, 2007.

Pan dulce mexicano (May 5, 2007) is one of Mexico Cooks! most-viewed photos. 

Day of the Dead in Morelia (November 24, 2007).

Tamales, tamales, and more tamales!  December 22, 2007.  The blackberry tamales in the photo are sweetly delicious for dessert or breakfast.

Hammocks swinging in Chiapas, April 12, 2008.  Several weeks before and after this date were devoted to San Cristóbal de las Casas and its surrounding area.

The three-article series about Mexico Cooks!' adventures in Guadalajara with the newspaper El Mural (June 21, 28, and July 5, 2008) was filled with recipes and fun.

The Feria del Chile in Queréndaro, Michoacán.  We'll be going back in August or September 2009.

Mexico Cooks! is already eager for the VI Encuentro de Cocina Tradicional de Michoacán–and it's not until December 2009.  Revisit the V Encuentro, held in December 2008, for a taste of what's to come.

We're so greatful to all of Mexico Cooks! readers.  From the first article in February 2007 to the honor of being named #1 Food Blog in the World by the illustrious Times of London, you've given us your time, your loyalty, and your comments.  The next year will be filled with all the best of Mexico–because, we all know, Mexico Cooks!

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