Category: Travel

  • Los Reyes Magos to La Candelaria: Cake and Tamales!

     

    Rosca
    Most Mexicans eat traditional rosca de reyes (Three Kings' Bread) on January 6.  Its usual accompaniment is chocolate caliente (hot chocolate).

    Every January 6, the Feast of the Three Kings, Mexican families enjoy a rosca de reyes.  The size of the family's rosca varies according to the size of the family, but everybody gets a slice, from the littlest toddler to great-grandpa.  Accompanied by a cup of chocolate caliente (hot chocolate), it's a great winter treat.

    Rosca morelia
    On January 6, 2009, Paty Vallejo, wife of Morelia's mayor Fausto Vallejo, served a slice of the enormous rosca de reyes moreliana, prepared jointly by bakeries from everywhere in the city.

    Here in Morelia, Michoacán, bakers prepared a monumental rosca for the whole city to share.  The rosca contained nearly 3000 pounds of flour, 1500 pounds of margerine, 10,500 eggs, 150 liters of milk, 35 pounds of yeast, 35 pounds of salt, 225 pounds of butter, 2000 pounds of dried fruits, and 90 pounds of orange peel.  The completed cake, if stretched out straight, measured 2000 kilometers in length!  Baked in sections, the gigantic rosca was the collaborative effort of every single bakery in the city.  For the twelfth year, the city government as well as grocery wholesalers joined together to see to it that the tradition of the rosca continues to be a vibrant custom.

    Niño
    The plastic niño (baby) baked into our rosca measured less than 2" tall.  The figures used to be made of porcelain, but now they are generally made of plastic.  See the tooth mark on the head?  Mexico Cooks! is the culprit.

    Every rosca de reyes contains at least one niño; larger roscas can hold two, three, or more.  Morelia's giant rosca contained 10,000 of these 1 1/2" tall figures.  Tradition demands that the person who finds the niño in his or her slice of rosca is required to give a party on February 2, el Día de La Candelaria (Candlemas Day).  The party for La Candelaria calls for tamales, tamales, and their traditional companion, a rich atole flavored with vanilla, cinnamon, or chocolate.  Several years ago, an old friend, in the throes of a family economic
    emergency, was a guest at his relatives' Three Kings party.  He bit into the niño buried in his slice of rosca.  Embarrassed that he couldn't shoulder the expense of the following month's Candelaria party, he gulped–literally–and swallowed the niño.

    El Día de La Candelaria celebrates the presentation of Jesus in the Jewish temple, forty days after his birth.  The traditions of La Candelaria encompass religious rituals of
    ancient Jews, of pre-hispanic rites indigenous to Mexico, of the
    Christian evangelization brought to Mexico by the Spanish, and of
    modern-day Catholicism. 

    Baby Jesus Mexico Cooks
    In Mexico, you'll find a Niño Dios of any size for your home nacimiento (Nativity scene).  Traditionally, the Niño Dios is passed down, along with his wardrobe of special clothing, from generation to generation in a single family.

    The presentation of the child Jesus to the church is enormously important in Mexican Catholic life. February 2 marks the official end of the Christmas season, the day to put away the last of the holiday decorations.  On February 2, the figure of Jesus is gently lifted from the home nacimiento (manger scene, or creche), dressed in new clothing, carried to the church, where he receives blessings and prayers.  He  is then carried home and rocked to sleep with tender lullabies. 

    Each family dresses its Niño Dios according to its personal beliefs and traditions.  Some figures are dressed in clothing representing a Catholic saint particularly venerated in a family; others are dressed in the clothing typically worn by the patron saints of different Mexican states.  Some favorites are the Santo Niño de Atocha, venerated especially in Zacatecas; the Niño de Salud (Michoacán), the Santo Niño Doctor (Puebla), and, in Xochimilco (suburban Mexico City), the Niñopa (alternately spelled Niñopan or Niño-Pa).

    Xochimilco Niñopan
    This Xochimilco arch and the highly decorated street welcome the much-loved Niñopan figure.

    The veneration of Xochimilco's beloved Niñopan follows centuries-old traditions.  The figure has a different mayordomo every year; the mayordomo is the person in whose house the baby sleeps every night.  Although the Niñopan (his name is a contraction of the words Niño Padre or Niño Patrón) travels from house to house, visiting his chosen hosts, he always returns to the mayordomo's house to spend the night.  One resident put it this way: "When the day is beautiful and it's really hot, we take him out on the canals.  In his special chalupita (little boat), he floats around all the chinampas (floating islands), wearing his little straw hat so that the heat won't bother him.  Then we take him back to his mayordomo, who dresses our Niñopan in his little pajamas, sings him a lullaby, and puts him to sleep, saying, 'Get in your little bed, it's sleepy time!"  Even though the Niñopan is always put properly to bed, folks in Xochimilco believe that the Niñopan sneaks out of bed to play with his toys in the wee hours of the night.  

    Trajineras
    Trajineras (decorated boats) ready to receive tourists line the canals in Xochimilco.

    Although he is venerated in many Xochimilco houses during the course of every year, his major feast day is January 6.  The annual celebration takes place in Xochimilco's church of St. Bernard of Sienna.  On the feast of the Candelaria, fireworks, music, and dancers accompany the Niñopan as he processes through the streets of Xochimilco on his way to his presentation in the church.

    Niñopa Colibrí
    Gloria in Xochimilco with Niñopa, April 2008.  Photo courtesy Colibrí.

    Xochimilco Papel Picado Niñopa
    Blue papel picado (cut paper decoration) floating in the deep-blue Xochimilco sky wishes the Niñopan welcome and wishes all of us Feliz Navidad.

    Tamales
    El Día de La Candelaria means a joyful party with lots of tamales, coupled with devotion to the Niño Dios.  For more about a tamalada (tamales-making party), look at this 2007 Mexico Cooks! article.

    From the rosca de reyes on January 6 to the tamales on February 2, the old traditions continue in Mexico's 21st Century.

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.

  • Bazar Sábado, San Angel, Mexico City

    Bazar Sábado 3
    Sun-and-shade dappled Plaza San Jacinto, Colonia San Ángel, in the southern part of Mexico City, hosts Bazar Sábado.

    On the Saturday before Christmas, Mexico Cooks! was in Mexico City with some last-minute Christmas shopping to do.  The only place to go?  Bazar Sábado, the huge artisans' market held every week in gorgeous Colonia San Ángel in the southern sector of Mexico City.  The market includes both indoor and outdoor shops and booths.  What's to be had?  Just about anything! 

    Bazar Sábado 1
    These tenangos (hand-embroidered textiles) are made in the state of Guerrero.  We also saw full-size table cloths, napkins, and place mats. We bought a dozen or two fabric coasters hand-embroidered with birds, fish, and flowers.

    Bazar Sábado Napkin Rings
    Napkin rings to match any decorator's color combination.

    Crowds at Bazar Sábado tend to be large and shoppers are fairly aggressive.  Lots of tourists go: you'll hear Japanese, French, English, German, and a slew of other languages on the pathways of Plaza San Jacinto.  Be prepared to spend a little more money than you might in some other markets, but the atmosphere and the enormous selection of goods will give you great stories to tell back home.  Bazar Sábado is worth it!

    Bazar Sábado Cajitas
    Wooden boxes, the tops decorated with icons ranging from the sacred to the profane.  Frida Kahlo, Che Guevara, and Mexico's lucha libre (wrestling) stars are among the most popular secular images.

    Bazar Sábado Jacob's Ladders
    Children's toys made of wood.  A million years ago, Mexico Cooks! knew these toys as Jacob's ladders.  Remember the sound they make?  Click, clack, click, clack, click, clack–now turn it over and start again.

    Bazar Sábado Baskets
    Woven straw soft baskets to match your napkin rings.  We loved them, although ultimately we decided not to buy them.  We have a lot of baskets already.

    Bazar Sábado Olinalá Box
    Mexico Cooks!' antique painted box from Olinalá, Guerrero may well have been sold originally at Bazar Sábado.  Booths there still sell similar examples–new, of course.

    Bazar Sábado Títeres
    Mira, los títeres!  He's still young enough for the excitement of these simple fantasy-animal marionettes.

    Bazar Sábado Enrique Segarra López 2
    Maestro Enrique Segarra López, one of Mexico's most famous mid-20th Century photographers, holds court on Saturdays at his booth.  It was always a joy to spend some time with him.  He passed away a few years ago.

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.

     

  • Museo Casa/Estudio (House and Studio Museum) Diego Rivera and Frida Kahlo, Mexico City

    Estudio 9 Huellas
    On his bedroom floor, a tracing of the soles of Diego Rivera's large shoes invites the visitor to measure up. 

    Mexico Cooks! felt their presence, but they were always just out of sight: behind us, in the next room, on the patio while we were upstairs, appearing and disappearing along the sidewalk in front of the cactus fence.  We heard the whisper of a silk dress brushing against a doorpost, caught the flash of a struck match, smelled a hint of something frying.  Diego Rivera, Frida Kahlo, their host of glamorous friends–Tina Modotti, Juan O'Gorman, María Félix, Pablo Neruda, Dolores del Río, Lázaro Cárdenas–they were all there, or had left just moments before we arrived.

    Fence Cactus
    Organ pipe cactus forms the fence along the public sidewalk.

    Such is the powerfully evocative Museo Casa/Estudio Diego Rivera y Frida Kahlo, designed and created in the early 1930's by the artists' friend, the up and coming architect and painter Juan O'Gorman.  Best known for the enormous mosaics that wrap around all four sides of the library at the Universidad Nacional Autónomo de México, it's said that O'Gorman tried to create an ugly house, but failed miserably.  O'Gorman designed these two houses to be a factory, a machine to live in joined by a bridge representing Rivera and Kahlo's passion: a machine for Rivera and Kahlo to create their own aesthetic world.  From 1932 until 1934, they lived here and solidified their reputations as two of Mexico's finest working artists.

    Estudio 1 Pintura
    Jars of paint powders and folk art fill the shelves along Rivera's studio walls.

    When Diego Rivera died in 1957, his daughter, Ruth Rivera Marín, inherited the property.  She donated it to the Instituto Nacional de Bellas Artes.  In 1986, the museum opened its doors to the public.  It continues to show how Rivera and Kahlo lived: simply, passionately, intelligently.

    Estudio 2 Figuras de Cartón
    A small collection of Diego Rivera's figuras de cartón (cardboard figures).  A few of his pre-Columbian clay figures line up in the green bookcase.

    Estudio 4 Los Judás
    Both Rivera and Kahlo collected cardboard Judas figures.  More than 175 cardboard figures, including Judas, toritos (little bulls covered with fireworks), and piñatas, form part of the huge quantity of folk art that the artists loved.

    Estudio 6 Más Judás
    Two towering Judas figures, each more than 12 feet high, loom over visitors from their corner in the living room.  The Judas figures generally look like devils and often are caricatures of people both famous and infamous.  In Mexico, they're burned during Semana Santa (Holy Week).

    Estudio 11 Kahlo Puente
    Frida Kahlo's house and studio.  The outside stairway, where she often sat in Mexico City's hot afternoon sunlight, leads to the roof and the bridge between her house and Rivera's.

    Frida Kahlo What the Water Gave Me
    Kahlo's painted "What the Water Told Me" in the bathtub of this house.  Filled with psychological symbolism, the painting represents her life's struggles.  She also painted "Las Dos Fridas" while living here.

    Estudio 7 Cuarto
    Diego Rivera's bedroom.  The tiny room and narrow orthopedic bed seem nearly monastic when compared to the towering artist's flamboyant, larger-than-life persona.

    Estudio 8 Oficina
    Rivera's office.  The figure to the left on top of the bookcase is Frida Kahlo's death mask.

    Estudio 5 Cactus
    Museo Casa/Estudio Diego Rivera y Frida Kahlo is at the corner of Altavista and Calle Diego Rivera (formerly Calle Palmas) in San Angel, one of Mexico City's finest old neighborhoods.

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.

     

  • Magia Navideña in Mexico City: Christmas Magic!

    Fiestas Monumento
    El Monumento a la Revolución, not far from Parque Alameda in Mexico City's Centro Histórico.

    Mexico celebrates the Christmas season for nearly two months.  South of the border, Christmas lasts from December 16 (the start of the nine-day pre-Christmas posadas), blossoms into December 25, journeys on to the the Día de los Reyes Magos (Day of the Three Kings) on January 6, and ends on February 2 (the Feast of La Candelaria) with a fiesta featuring tamales, atole, and a ceremony at home in which the beloved Niño Dios is sung to and carefully tucked away until next season.

    When Mexico Cooks! was in the Distrito Federal (Mexico's capital city) just before Christmas, we wanted to visit the enormous fiesta
    that takes place at the Monument to the Revolution.  Games, booths,
    food, children's rides, and the newest addition to Mexico's panoply of
    saints–Santa Claus!–were paradise for children and parents.  And of
    course Mexico Cooks!, the biggest kid on the block, had a blast.

    Fiestas Navideñas 3
    Blancanieves (Snow White) and the Seven Dwarfs flank Santa himself in one of the many photographers' booths at the fiestas.

    Fiestas Navideñas 1
    A Ferris wheel!  A carousel!  Lights!  Action!  The fiestas are especially fun in the evening when the crowds are out.  It's every child's idea of glory.

    Fiestas Simpsons
    The many photographers' booths feature every cartoon character you know, all celebrating along with Santa and beckoning you to have your picture taken.  After all, it's Christmas!

    Bella Navideña
    A twinkly tiara and a pink butterfly painted on her face made this little beauty a princess for the night.

    Fiestas Familia
    This Christmas Eve scene features only Santa and his reindeer. Santa Claus has proliferated all over Mexico, although on Christmas, many children receive just one gift from el Niño Dios.  If children receive other gifts, those come on January 6, from los Reyes Magos.

    Fiestas Navideñas 5
    Globos de Santa Claus (Santa's head balloons) were a little startling as they drifted toward us, disembodied and surrealistic in the darkness.  There really is a vendor holding the pole.  Really.

    Fiestas Navideñas 4
    Pink reindeer, Winnie the Pooh, and Jiminy Cricket team up with Santa.  After December 25 and until January 6, los Reyes Magos take Santa Claus's place in all the photo booths.

    Fiestas Tiaras
    Which diadema (tiara) will it be: pink and white rabbit ears, hearts, kitten ears, or pure sequin sparkle?  This booth also sold pestañas y bigotes–glamourous fake eyelashes framed in glitter and big black mustaches, for less than ten pesos each!

    Fiestas 6 Santa
    This Santa got up from his rocker and asked if Mexico Cooks! had been good this year.  Ahem.  Mexico Cooks! is always good.

    Fiestas Navideñas 2
    With a longing backward glance at the thrilling lights and spinning rides of the Fiestas Navideñas, we reluctantly headed home to rest.

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.

  • Down Memory Lane: Mexico Cooks!’ Five…No, Six Favorite Platillos Mexicanos (Mexican Main Courses) from 2008

    Mexico's Best Shrimp Cocktail
    Mexico's best shrimp cocktail, at Guadalajara's Tianguis del Sol, July 2008.  Mexico Cooks! has traveled, lived, and eaten in 28 of Mexico's 31 states–plus the Distrito Federal–and has never eaten a better coctel de camarán.  Here's the link to the Mexico Cooks! article.

    Enchiladas Placeras Antes
    Enchiladas placeras (plaza-style enchiladas), Pátzcuaro, Michoacán.  This heaping platter full of enchiladas, potatoes, carrots, chicken breast, chiles, and cheese is addictive from the first bite.  Mexico Cooks! shared this big-enough-for-two plate of food with a friend as often as possible during 2008.  Read all about it here .

    Chiles Chilaca
    Chiles chilacas were Mexico Cooks!' biggest treat for the month of September.  Go with us again to Queréndaro's chile fair.

    Restaurante Botanas
    Mexico Cooks! loves everything on the menu at Fonda Marceva in Morelia.  What will it be: aporreadillo, toqueras, frijolitos con queso, pipián, or all of the above?  Take five or six people and enjoy the buffet, a taste of the restaurant's many specialties.

    Langosta de la Costa
    A succulent treat during December: Pacific lobster from the port of Lázaro Cárdenas.  Sweet, tender, and delicious, these deep-fried lobsters were the hit of December's V Encuentro de Cocina Tradicional de Michoacán.

    Quesadillas Fritas
    Close to home and inexpensive, La Inmaculada Concepción is just the place for a down-home Mexican supper.  Just seeing the photo of these quesadillas fritas (fried quesadillas) makes our mouthes water.

    Mexico Cooks! hopes you've enjoyed this eating adventure through 2008.  If you'd enjoy an on-site eating adventure, look here: Tours.

  • Feliz Año Nuevo (Happy New Year), Mexican Style

    Chonitos amarillos
    In Mexico and other Latin American countries, women wear yellow underwear on New Year's Eve to bring good luck and wealth in the year to come.  Red underwear indicates a New Year's wish for an exciting love interest!

    Superstition or not, many here in Mexico have the custom of ritos del Año Nuevo (New Year's rituals).  Some rituals include foods, others prescribe certain clothing, and still others warrant attention for religious interest.

    Grapes

    As the clock strikes midnight, it's common to eat twelve grapes–one at each ding, one at each dong of the bell.  While eating the grapes, you make a personal wish for each one you consume, welcoming the new year that's beginning.  Mexico Cooks! finds that it's helpful to write down the twelve wishes so as not to forget one or choke in the rush to swallow the grapes before the clock finishes striking the hour!

    Lentils
    Eating a tablespoonful of cooked lentils on New Year's Eve is said to bring prosperity and fortune.  You can also give raw lentils–just a handful–to family and friends with the same wish.

    Lit Match
    On a small piece of paper, write down the undesirable habits and customs you'd like to let go of in the New Year that's just starting.  Burn the paper, then follow through with the changes!

    3 Stones
    Choose three stones that symbolize health, love, and money.  Put them in a place where you will see them every day.


    Candles
    Light candles: blue for peace, yellow for abundance, red for love, green for health, white for spirituality, and orange for intelligence.

    Glass of water
    Spill clean water on the sidewalk in front of your house as the clock rings in the New Year.  Your house will be purified and all tears will be washed away.

    Pesos layers
    To have money for your needs all year, have some bills in your hand or in your pocket to welcome the arrival of the New Year.  Some people fold up the money and put it in their shoes!

    Suitcase!
    Take your suitcase for a walk.  Legend is that the farther you walk with your suitcase, the farther you'll travel.  Several New Year's Eves ago, Mexico Cooks! and a few friends celebrated by walking our suitcases around the block, and we all traveled far and wide during the new year that followed.

    Chonitos rojos
    Mexico Cooks! wishes all of you a muy Próspero Año Nuevo–and especially wishes that your red underwear brings you (or keeps you) the love of family, friends, and that special someone.

    We'll see you in 2009!

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.

  • Feliz Navidad a Todos…Merry Christmas to All!

    Windowbox Nochebuenas

    May the newborn Niños Dios
    bring you abundant riches: overflowing joy, a heart filled with peace,
    the love of friends and family, and the wonder of childhood.

    Rodolfo Morales Detail Viva México
    Rodolfo Morales (1925-2001), Oaxaca.

    Thanks to all of you for a year filled with gladness.  Muy Feliz Navidad from Mexico Cooks!

  • V Encuentro de Cocina Tradicional de Michoacán: Fifth Annual Traditional Michoacán Food Festival


    Lo Esencial
    Essential components of the Michoacán kitchen, clockwise from lower left: onion, brilliantly yellow/orange chile perón, small green chile serrano, cabbage, sal de grano (sea salt), various kinds of corn, chayote, and limón criollo (similar to key lime).  In the background are two dishes of freshly prepared guacamole.

    In November, the state of Michoacán invited Mexico Cooks! to speak at December's Fifth Annual Traditional Michoacán Food Festival.  It was a tremendous honor to participate in the academic portion of the festival, along with such Mexican food world luminaries as Robert Bye, Alma Cervantes, José Luis Curiel, Gloria López Morales, Chepina Peralta, and Rubi Silva de Figueroa.  Graciously hosted by Michoacán's state government, the Secretary of Tourism, the Secretary of Culture, the Universidad Michoacana de San Nicolás de Hidalgo, and the Casa de las Artesanías, among others, the three-day Quinto Encuentro de Cocina Regional de Michoacán was huge hit.

    Langosta de la Costa
    Mariscos El Diamante from Lázaro Cárdenas, Michoacán, prepared Langosta estilo costeño (Pacific Coast-style lobster) that had Mexico Cooks! licking our fingers and sighing for more.

    We all spoke well and cogently about topics ranging from 16th Century convent food to 20th Century obesity prevention.  Mexico Cooks! spoke about the need to preserve traditional regional Michoacán recipes and foods.  Yet, as Friday afternoon turned into Saturday morning and the clock ticked closer to the noon opening of the food fair booths, everyone's attention wandered from academics to the rich fragrances wafting through the upper story arched casement windows of Morelia's 17th Century Casa de la Cultura (the Ex-Convento del Carmen ).

    Atole de Grano en Cazo
    María Gertrudis Anguiano Alfaro from Nuevo San Juan Parangarícuaro used a huge wooden spoon to serve atole de grano from a solid-copper cazo. She prepared the atole from sweetly tender corn kernels, delicious fresh fennel fronds, a hint of chile, sea salt, and water.  The diner tops it with minced chile perón, minced onion, and flavored with a squeeze of limón to taste.

    Seven regions of the state–Pátzcuaro, Uruapan, Zitácuaro, Zamora, Morelia, and Lázaro Cárdenas–offered more than 100 traditional dishes, prepared by 50 cooks from the various areas of Michoacán.  Each regional cook proudly offered her (or in a few cases, his) specialties, ranging from atoles (hot corn-thickened drinks) to moles and uchepos (a kind of tamal).

    Cabeza de Res en Penca
    José Alfredo González Valtierra of Zitácuaro baked this cabeza de res en penca de maguey (whole beef head wrapped in maguey cactus leaves) for twelve hours.  Sr. González told Mexico Cooks! that he uses a traditional bóveda (arched roof) brick and clay oven that holds the heat necessary to give the beef its flavor.  The green portion to the bottom and right of the picture is the cactus leaf; you can see the steer's teeth at left center.

    The regional cooks competed for ten prizes: best traditional dish (three prizes), best booth presentation, best atole, best tamal, best bread, best sweet, and best traditional dish prepared in a copper cazo.  In addition, the Festival awarded a prize for the best innovation in regional food.

    Gorditas de Frijolitos
    These gorditas de frijol (thick disks of corn, in this preparation stuffed with beans), prepared by Juana Bravo Lázaro of Angahuan, are made of blue corn masa (dough) stuffed with freshly cooked frijoles (beans) ground smooth on a metate (volcanic rock grinding stone).  Topped with cream, finely shredded cabbage, minced onion, Cotija cheese, and salsa, these gorditas are addictively delicious.

    Doña Juana won the prize for the best-decorated stand.  She commented that she has been cooking since she was ten years old, taught by her grandmother and her mother.  She's a widow with two teenage children, both of whom are enthusiastic about helping her take care of her clients. 

    Four years ago, Doña Juana went to Paris, France, as part of the team that presented Mexican food to UNESCO in an attempt to gain World Heritage status for Mexico's culinary traditions.  That attempt did not succeed, but another presentation is currently being prepared for 2009.

    Moliendo Frijoles
    The freshly cooked frijoles for the gorditas in the photo above are in the batea (wooden dish) at left.  Sra. Bravo's daughter grinds the beans on the metate until they are smooth and scoops them into the empty batea at the end of the metate.  The paste of frijoles is then incorporated into the masa and cooked over firewood on the comal de barro (clay griddle, right).

    Salsa Roja
    Salsa roja muy picante!  This hotter-than-hot red sauce is made from chile de árbol, garlic, tomato, and salt.

    Carne de Puerco y Arroz
    Carne de puerco en chile verde con rajas y arroz from Edith Esquivel Vidales and Timotea Rangel Galván of Caltzontzin.

    Aporreadillo
    Aporreadillo (made of dried beef, scrambled egg, and tomato broth), morisqueta (steamed white rice), and frijoles de la olla (recently prepared whole beans) come from Apatzingán in Michoacán's Tierra Caliente.  Victoria González Chávez prepared this magnificent–and abundant–plate of food.

    The traditional cooks of Michoacán truly represent the best of all that makes our kitchen the best in Mexico: an extraordinary variety of regional dishes, the richness of freshly grown, local ingredients, and the sazón (individual cook's skill and flavors) that speaks to the heart.

    Calabaza y Batea
    A maque (inlaid lacquerware) tray from Uruapan and a monumental calabaza de barro (clay squash) from Zinapécuaro decorate the outdoor stage at the V Encuentro Cocina Tradicional de Michoacán.

    Buen provecho! (Good appetite!)  Please come to visit us soon.

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.

  • Our Lady of Guadalupe: The Soul of Mexico

    Basilica of Our Lady of Guadalupe
    The Basílica de Nuestra Señora de Guadalupe (Our Lady of Guadalupe) in Mexico City.  This newest Basílica was constructed between 1974 and 1976.

    Mexico Cooks! went to visit La Morenita (a common nickname for Our Lady of Guadalupe) at her Basílica in Mexico City in February, 2008.  It was Judy's first visit to the shrine and I was practically bursting with the excitement of introducing her to the heart, the very soul, of Mexico.  The extreme devotion demonstrated by the pilgrims to the Basílica, the depth of personal faith in La Reina de México (the Queen of México), and the juxtaposition of the sublime with the not-so-sublime made the  trip well worth repeating.  We're going again in just a few days. 

    First on our list when we visit Mexico City is always the Basílica of Our Lady of Guadalupe.  Once our friends here discovered that we were going, every single person's first question was, "Van a la Villa?" ("Are you going to the Basílica)" 

    To each inquirer we grin and answer, "Of course!  Vamos primero a echarle una visita a la virgencita." (The first thing we'll do is pay a visit to the little virgin!)

    OLG incense
    Devotional pilgrimages are an everyday occurrence at the Basílica.

    The enormous Basílica of Nuestra Señora de Guadalupe in Mexico City is the most visited pilgrimage site in the Western Hemisphere. Its location, on the hill of Tepeyac, was a place of great sanctity long before the arrival of Christianity in the New World. In pre-Hispanic times, Tepeyac had been crowned with a temple dedicated to an earth and fertility goddess called Tonantzin, the Mother of the Gods. Tonantzin was a virgin goddess associated with the moon, like Our Lady of Guadalupe who usurped her shrine.

    Nuestra Señora de Guadalupe is Mexico's patron, and her image adorns churches and altars, house fronts and interiors, taxis and buses, bull rings and gambling dens, restaurants and houses of ill repute. The shrine of Our Lady of Guadalupe, La Villa, is a place of extraordinary vitality and celebration. On major festival days such as the anniversary of the apparition on December 12th, the atmosphere of devotion created by many hundreds of thousands of pilgrims is truly electrifying.

    Hermanas Inditas
    These young sisters dressed as indigenas peregrinas (Indian pilgrims) for el Día de Nuestra Señora de Guadalupe, celebrated every December 12.

    The story of Our Lady's 1531 appearance in Mexico is familiar to every person who lives in this country.

    The Tepeyac hill and shrine were important pilgrimage places for the nearby Mexica (later Aztec) capital city of Tenochtitlán. Following the conquest of Tenochtitlán by Hernan Cortez in 1521, the shrine was demolished, and the native people were forbidden to continue their pilgrimages to the sacred hill. The pagan practices had been considered to be devil worship for more than a thousand years in Christian Europe.

    On Saturday, December 9, 1531, a baptized Aztec Indian named Juan Diego set out for church in a nearby town. Passing the pagan sacred hill of Tepeyac, he heard a voice calling to him. Climbing the hill, he saw on the summit a young woman who seemed to be no more than fourteen years old, standing in a golden mist.

    Revealing herself as the "ever-virgin Holy Mary, Mother of God" (so the Christian telling of the story goes), she told Juan Diego not to be afraid.  Her words?  "Am I not here, am I not your mother?"  She instructed him to go to the local bishop and tell him that she wished a church for her son to be built on the hill. Juan did as he was instructed, but the bishop did not believe him.

    Ropa Típica, 12 de diciembre
    Typical children's costumes to be worn in processions for the Feast of Our Lady of Guadalupe.

    On his way home, Juan climbed the sacred hill and again saw the apparition, who told him to return to the bishop the next day. This time the bishop listened more attentively to Juan's message from Mary. He was still skeptical, however, and so asked for a sign from Mary.

    Two days later Juan went again to Tepeyac and, when he again met Mary, she told him to climb the hill and pick the roses that were growing there. Juan climbed the hill with misgivings. It was the dead of winter, and flowers could not possibly be growing on the cold and frosty mountain. At the summit, Juan found a profusion of roses, an armful of which he gathered and wrapped in his tilma (a garment similar to a poncho). Arranging the roses, Mary instructed Juan to take the tilma-encased bundle to the bishop, for this would be her sign.

    When the bishop unrolled the tilma, he was astounded by the presence of the flowers. They were roses that grew only in Spain.  But more truly miraculous was the image that had mysteriously appeared on Juan Diego's tilma. The image showed the young woman, her head lowered demurely. Wearing a crown and flowing gown, she stood upon a half moon. The bishop was convinced that Mary had indeed appeared to Juan Diego and soon thereafter the bishop began construction of the original church devoted to her honor.

    Tilma 2-08
    The original tilma worn by Juan Diego still hangs above the altar in the Basílica.  Venerated by millions of pilgrams, the maguey cactus fiber tilma shows no wear after 477 years.

    News of the miraculous apparition of the Virgin's image on a peasant's tilma spread rapidly throughout Mexico. Indians by the thousands came from hundreds of miles away to see the image, now hanging above the altar in the new church.  They learned that the mother of the Christian God had appeared to one of their own kind and spoken to him in his native language. The miraculous image was to have a powerful influence on the advancement of the Church's mission in Mexico. In only seven years, from 1532 to 1538, more than eight million Indians were converted to Christianity.

    The shrine, rebuilt several times over the centuries, is today a great Basílica with a capacity for 50,000 pilgrims.

    Juan Diego's tilma is preserved behind bulletproof glass and hangs twenty-five feet above the main altar in the basilica. For more than 477 years the colors of the image have remained as bright as if they were painted yesterday, despite being exposed for more than 100 years following the apparition to humidity, smoke from church candles, and airborne salts.

    NSG Llavero
    From the sublime to the not-so-sublime: these key ring-bottle openers for sale in the trinket bazaar outside the Basílica bear various images of Nuestra Señora de Guadalupe.

    The coarsely-woven cactus cloth of the tilma, a cloth considered to have a life expectancy of about 40 years, still shows no evidence of decay. The 46 stars on her gown coincide with the position of the constellations in the heavens at the time of the winter solstice in 1531. Scientists have investigated the nature of the image and have been left with nothing more than evidence of the mystery of a miracle. The dyes forming her portrait have no base in the elements known to science.

    The origin of the name Guadalupe has always been a matter of controversy. It is believed that the name came about because of the translation from Nahuatl to Spanish of the words used by the Virgin during the apparition. It is believed that she used the Nahuatl word coatlaxopeuh which is pronounced "koh-ah-tlah-SUH-peh" and sounds remarkably like the Spanish word Guadalupe. 'Coa' means serpent, 'tla' can be interpreted as "the", while 'xopeuh' means to crush or stamp out. This version of the origin would indicate that Mary must have called herself "she who crushes the serpent," a Christian New Testament reference as well as a a reference to the Aztec's mythical god, The Plumed Serpent.

    In February, we took the Metrobus to La Villa, a journey of about an hour from the neighborhood called La Condesa, where we were staying with friends, to the far northern part of the city. The Metrobus left us just two blocks from the Basílica.

    OLG pope
    Pope John Paul II made five official visits to Mexico.  To many Mexicans, he continues to be the true Pope, Mexico's Pope.  This image of Pope John Paul II, protected by and devoted to Nuestra Señora de Guadalupe is found in both pictures and figures. It is still displayed in many Mexican homes.

    The street and the bridge to the Basílica are filled chock-a-block with booths selling souvenirs of La Villa. Everything that you can think of (and plenty you would never think of) is available: piles of t-shirts with the image of the Virgin of Guadalupe and that of Juan Diego, CDs of songs devoted to her, bandanna-like scarves with her portrait, eerie green glow-in-the-dark figurines of her, key chains shaped like the Basílica, statues of La Virgencita in every size and quality, holy water containers that look like her in pink, blue, silver, and pearly white plastic, religious-theme jewelry and rosaries that smell of rose petals, snow globes with tiny statues of La Guadalupana and the kneeling Juan Diego that are dusted with stars when the globes are shaken.

    Photo Recuerdo Visita a la Basílica
    In front of the Basílica, you can have your picture taken next to her image and with a variety of horses.  The caption on the yellow sign reads, "A Memento of My Visit to the Basílica of Guadalupe".

    There are booths selling freshly arranged flowers for pilgrims to carry to the shrine. There are booths selling soft drinks, tacos, and candy. Ice cream vendors hawk paletas (popsicles). Hordes of children offer chicles (chewing gum) for sale. We were jostled and pushed as the crowd grew denser near the Basílica.

    Is it tacky? Yes, without a doubt. Is it wonderful? Yes, without a doubt. It's the very juxtaposition of the tourist tchotchkes with the sublime message of the heavens that explains so much about Mexico. We needed to buy several recuerdos (mementos) for our friends in Morelia, but we were hard-pressed to decide what to choose. Some pilgrims buy before going into the Basílica so that their recuerdos can be blessed by a priest, but we decided to wait until after visiting the Virgin to do our shopping.  When we finished shopping, we discovered that a priest was stationed in a nearby booth to bless late purchases.

    Old Basilica
    The 17th Century Basílica is sinking into Mexico City's shifting subsoil.  The new Basílica is built in the same plaza.

    The present church was constructed on the site of the 16th-century Old Basílica, the one that was finished in 1709. When the Old Basílica became dangerous due to the sinking of its foundations, a modern structure called the new Basílica was built nearby. The original image of the Virgin of Guadalupe is now housed above the altar in this new Basílica.

    Built between 1974 and 1976, the new Basílica was designed by architect Pedro Ramírez Vásquez. Its seven front doors are an allusion to the seven gates of Celestial Jerusalem referred to by Christ. It has a circular floor plan so that the image of the Virgin can be seen from any point within the building. An empty crucifix symbolizes Christ's resurrection. The choir is located between the altar and the churchgoers to indicate that it, too, is part of the group of the faithful. To the sides are the chapels of the Santísimo Sacramento (the Blessed Sacrament) and of Saint Joseph.

    Last February, on an ordinary day at the beginning of Lent, we entered the Basílica as one Mass was ending and another was beginning. Thirty Masses are often celebrated during the course of any day.  Pilgrims  pour in to place baskets of flowers on the rail around the altar.  People filled the pews and were standing 10-deep at the back of the church. There were lines of people waiting to be heard in the many confessionals.

    We stood for a bit and listened to what the priest was saying. "La misa de once ya se terminó. Decidimos celebrar otra misa ahora a las doce por tanta gente que ha llegado, por tanta fe que se demuestra" ("The eleven o'clock Mass is over. We have decided to celebrate another Mass at 12 o'clock because so many people have arrived, because of so much faith being demonstrated.")

    Basílica Interior
    Priests celebrate as many as 30 Masses every day of the year.

    Making our way through the crowd, we walked down a ramp into the area below and behind the altar. Three moving sidewalks bore crowds of pilgrims past the gold-framed tilma. Tears flowed down the cheeks of some; others made the sign of the cross as they passed, and one woman held her year-old baby up high toward the Virgin. Most people moved from one of the moving sidewalks to another in order to be able to have a longer visit with the Mother of Mexico.

    When I visited several years ago, there were only two moving sidewalks. Now there are three.  Behind them was space for the faithful to stand and reflect or pray for a few minutes. The crush of visitors last February required that the space be devoted to movement rather than reflection and rest.

    Bent Crucifix 1921

    We walked to the back of the Basílica to look at a large bronze crucifix exhibited in a glass case. The crucifix, approximately 3 feet high, is bent backward in a deep arch and lies across a large cushion. According to the placard and the photos from the era, in 1921 a bouquet of flowers was placed directly on the altar of the Old Basílica beneath the framed tilma. It was later discovered that the floral arrangement was left at the altar by an anarchist who had placed a powerful dynamite bomb among the flowers. When the bomb detonated, the altar crucifix was bent nearly double and large portions of the marble altar were destroyed. Nevertheless, no harm came to the tilma and legend has it that the crucified Son protected his Mother.

    After a while, we reluctantly left the Basílica. With a long backward glance at the tilma, we stepped out into the brilliantly sunny Mexico City afternoon. The throngs in the Basílica atrium still pressed forward to visit the shrine.

    We stopped in some of the enclosed shops at sidewalk level and then continued over the bridge through the booths of mementos. After we bought small gifts, we moved away to hail a taxi. My heart was still in the Basílica, with our Mother.

    OLG Statues
    Take your pick: hundreds of statues of Nuestra Señora de Guadalupe await you in the shops outside the Basílica.

    The Feast of Our Lady of Guadalupe falls on December 12 each year.  Think about her just for a moment as you go about your day.  After all, she's the Queen of Mexico and the Empress of the Americas.

    How to get there once you're in Mexico City:

    • From the Centro Histórico (Historic Downtown) take Metro Line 3 at Hidalgo and transfer to Line 6 at Deportivo 18 de Marzo. Go to the next station, La Villa Basílica. Then walk north two busy blocks until reaching the square.
    • Take the Metrobus north to Indios Verdes from any of its stops.  Walk two blocks to the right until you get to the Basílica.
    • From the Hidalgo Metro station take a microbus to La Villa.
    • From Zona Rosa take a pesero (microbus) along Reforma Avenue, north to the stop nearest the Basílica.
    • Or take a taxi from your hotel, wherever it is in the city. Tell the driver, "A La Villa, por favor. Vamos a echarle una visita a la Virgencita." ("To the Basílica, please. We're going to make a visit to the little Virgin.") 

    *Today's article is a revised version of The Heart of Mexico, Mexico Cooks!, 12/8/2007, and includes all new photos.

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.

  • London Times Votes Mexico Cooks! World’s No. 1 Food Blog!


    Gemelitas 1
    Gemelas (identical twins) in Porfiriato-era fancy dress at a recent Sunday event in Morelia.  The Porfiriato dates from 1875 to 1910, the period when Porfirio Díaz was president of Mexico.

    The venerable Times (the London, England, Times) has named Mexico Cooks! the Number One food blog in the world.  According to the author of the article, there are more than 10,000 food blogs currently on the Internet–and we're the top.

    Just click on the link to read the full article, which appeared in The Times on November 27, 2008.

    Top 10 Food Blogs from Around the World

    London Times Online Logo

    TOP 10 FOOD BLOGS

    1) Mexico CooksCristina
    Potter’s knowledge of Mexican food is matched only by her passion for
    her adopted home. The best starting point for anyone who wants to learn
    more about the varied cuisine of this extraordinary country.

    2) Eating Asia
    – Robyn Eckhardt knows more about the food of South East Asia than
    anyone I have ever encountered. Check out a recent post on The
    Philippines for an example of superb food writing.

    3) Silverbrow on food
    – The quirky journal of a man whose eating is restricted by the Jewish
    rules of Kashrut, the author still seems to pack away plenty of food
    and writes about it very well.

    4) Grab your fork
    – All food bloggers should aspire to be as good as Helen Yee. Her
    wonderful website, mainly about Sydney is a daily read for me even if
    she is discussing places halfway across the world.

    5) Chocolate and zucchini
    – Clotilde Dusoulier’s online presence remains the ne plus ultra of
    French food blogs and has been supported by the recent publication of
    books based on her experiences of shopping, eating and cooking in Paris.

    (Click the above link to Top 10 Food Blogs from Around the World for the next five blogs.)

    To say that Mexico Cooks! all but fell off her chair when The Times emailed with this news is an understatement.  We're still grinning and more than a bit dazzled. 

     Outdoor Kitchen
    Outdoor kitchen, San José de las Torres, Michoacán

    You might like to have a look at what my cyber-friend Steve Cotton had to say about all this on his blog, Same Life–New Location.  Thanks, Steve!

    Viva Times de Londres Viva Mexico Cooks!  And viva, qué viva México!

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.