Category: Religion

  • Mexico Cooks! Les Desea Feliz Navidad a Todos! :: Merry Christmas to All 2010

    Mercado Piñatas 2
    Few things represent Mexico's Christmas more than the traditional piñata.  Read all about its history right here.

    Christmas in Mexico is absolutely the most special time of the whole year.  Even our daily municipal markets se visten de gala (dress up in their finest) for several weeks before the holidays.  Out come locally-grown arbolitos de Navidad (Christmas trees), out come thousands of nochebuenas (poinsettias).  Nativity sets, toys and more toys, just-for-Christmas candy, special Christmas-season fruit, and special foods of all kinds make their annual appearance on market shelves.  Just a couple of weeks ago, Mexico Cooks! made a special trip to Morelia's Mercado Independencia (the largest retail market in town) to photograph some of the hundreds of goodies and treats available just this month.

    Mercado Adornitos Navideños 2
    These tiny, beautiful, glass ornaments, mouth-blown and hand-painted in eastern Michoacán, measure no more than one-half inch in diameter.  Price in 2010?  A dozen for 20 pesos–about $1.50USD.

    Mercado Dulces Peras Anís
    Peras de anís (anise-flavored pear-shaped candies) are no bigger than the tiny Christmas ornaments in the picture above.

    Mercado Diablos Pastorelas
    What in the world do devils' pitchforks have to do with Christmas in Mexico!  Learn all about our tradition of pastorelas (Christmas pageants–but with a twist) from this article on Mexico Cooks!.

    Mercado Mandil Guadalupano
    This frilly apron, hand-embroidered with Nuestra Señora de Guadalupe (Our Lady of Guadalupe) is just the right size for a two- or three-year-old to wear on December 12, Mexico's other important December holiday.  Traditional male and female clothing for the annual pilgrimages is available in every size, from newborn baby to adult.

    Mercado Collares
    Collares (necklaces) of multi-colored glass beads complement a little girl's costume on December 12.

    Mercado Guacales
    The guacal (literally, wooden crate), in various sizes for children of various ages.  Little boys dressed in the traditional indigenous shirt and pants of manta (rough unbleached cotton cloth) carry this crate on their backs, with its miniature clay dishes and tiny straw sombrero, on their pilgrimage in honor of Our Lady of Guadalupe.

    Mercado Pollitos de Barro
    A flock of tiny chicks, each about half an inch high and made of clay, is ready to add to your nacimiento (manger scene).  Every year, Mexico Cooks! is eager to add figures of one kind or another to ours. 

    Mercado Coronitas Santa Claus
    Santa Claus is a relative newcomer to the Mexican Christmas scene.  Traditionally, Mexican children have received their holiday gifts on January 6–El Día de los Reyes Magos (Three Kings' Day).  The jolly elf is making cultural inroads, though, and some lucky boys and girls get a present from Santa and another one or two from the Three Kings.

    Mercado San Juan Dulces Sandías
    More candy!  These are similar in texture to gumdrops, but they're shaped like sandía (watermelon).  Click on any Mexico Cooks! photo to enlarge it for more detail.

    Mercado Hule con Nochebuenas
    Even Mexican oilcloth, that terrific table covering, joins in the spirit of Christmas.  The roll that's front and center is decorated with nochebuenas (poinsettias).  Did you know that the poinsettia is a native of Mexico?

    Mercado San Juan Calabazas
    These big-as-jack-o'lantern-heads calabazas (squash) are a delicious wintertime treat in Mexico.

    Mercado Piñata
    Yet another piñata, this one about six feet from the top to the tip of the bottom point.  The center container is a large clay pot–just imagine how much it would weigh when it's filled with candy, tangerines, and roasted peanuts! 

    Mercado Listones Navideños
    Ribbons of every kind and color, with or without wire edges, is available by the meter at the Mercado Independencia.  In fact, just about anything you could possibly want–from a pair of pliers to a pair of warm gloves, from a pet parrot to a chicken for your dinner table, is available at the market.

    Niño Dios Navidad 2009
    May your holidays be filled with all you hold dear, and may your New Year bring you all that you desire.

    Feliz Navidad y Próspero Año Nuevo–Merry Christmas and Happy New Year–to you and yours from us at Mexico Cooks!

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.

     

     

  • Nuestra Señora de Guadalupe en Imágines :: Images of Our Lady of Guadalupe

    Tilma 2-08
    The actual tilma (cape-like garment) worn by San Juan Diego in December 1531.  The framed tilma hangs over the main altar at the Basílica de Nuestra Señora de Guadalupe, Mexico City.

    The annual feast of Nuestra Señora de Guadalupe (Our Lady of Guadalupe) falls on December 12.  Nuestra Señora de Guadalupe is Mexico's patron saint, and her image adorns churches and altars, house facades and interiors, taxis, private cars, and buses, bull rings and gambling dens, restaurants and houses of ill repute. The shrine of Our Lady of Guadalupe, la Basílica, is a place of extraordinary vitality and celebration. On major festival days such as the anniversary of the apparition on December 12th, the atmosphere of devotion created by the hundreds of thousands of pilgrims is truly electrifying.

    OLG Statues
    Statues of Our Lady of Guadalupe for sale at the many, many souvenir booths outside the Basílica.

    The enormous Basílica of Nuestra Señora de Guadalupe in Mexico City is the most visited pilgrimage site in the Western Hemisphere. Its location, on the hill of Tepeyac, was a place of great sanctity long before the arrival of Christianity in the New World. In pre-Hispanic times, Tepeyac had been crowned with a temple dedicated to an earth and fertility goddess called Tonantzin, the Mother of the Gods. Tonantzin was a virgin goddess associated with the moon, like Our Lady of Guadalupe who usurped her shrine.

    NSG Tattoo
    Our Lady of Guadalupe tattoo.

    Read the full story of Nuestra Señora de Guadalupe here.

    Nuestra Señora de Guadalupe con Cacahuates
    Our Lady of Guadalupe surrounded by fresh roasted peanuts, Morelia, Michoacán. November 2009.

    NSG Agua Bendita
    Holy water bottles in rainbow colors of plastic, for sale at the booths just outside the Basílica.

    Art Casket - Our Lady of Guadalupe
    Art casket, Our Lady of Guadalupe and the Basílica.

    OLG folk art
    Primitive folk art depiction of Our Lady of Guadalupe.

    NSG with Pope John Paul II
    Statue in resin of Our Lady of Guadalupe and Pope John Paul II, who was devoted to her.  This image is reproduced as calendars, statues of all sizes, and pictures to hang on the wall.

    Monseñor Monroy
    Portrait of Monseñor Diego Monroy, rector of the Basílica de Nuestra Señora de Guadalupe.  The painting is part of Monseñor Monroy's private collection.

    Guadalupano
    In 1810, Padre Miguel Hidalgo carried this banner to lead the struggle for Mexico's independence from Spain.

    Looking for a tailored-to-your-interests specialized tour in Mexico?  Click here:  Tours.

  • Noche de Muertos en Michoacán: Night of the Dead in Michoacán

     

    Noche de Muertos 2008
    Highly decorated calaca de cartón (cardboard skull) for Noche de Muertos (Night of the Dead) decor.

    For the last several days here in Michoacán, people have been cleaning up their family members' graves at local cemeteries.  Everything is ready for the wonderful Noche de Muertos (Night of the Dead) festivities during the first two days of November. 

    Decorated Grave
    Pantéon Municipal (Municipal Cemetery), Tzintzuntzan, Michoacán.  Mexico Cooks! photo from Noche de Muertos 2009.

    Mexico Cooks! is touring Morelia and Pátzcuaro again during this special time of year.  We've attended one or another special Noche de Muertos event every day for an entire week!  Traditional ofrendas (altars dedicated to the dead), spectacular crafts exhibits, concerts, and annual concursos (contests) have filled our days and nights.  Known in most parts of Mexico as Día de Muertos (the Day of the Dead), here in Michoacán we call the night of November 1 Noche de Muertos (Night of the Dead).  By either name, the festival as it's celebrated in Mexico is unique in the world.

    Petateando
    These four-inch-long skeletal figures, laid out on their petates (woven rush mats), are hooked up to intravenous bottles of either beer or tequila!  Mexico Cooks! has more information about all of the special figures for Noche de Muertos.

    Tacones de Azúcar
    Tiny sugar footwear no more than two inches long, in styles from baby booties to high-heeled pumps, is ready to be given as gifts or for placement on an ofrenda.  You'll find many more Night of the Dead photos from 2009 on Mexico Cooks!.

    Mexico celebrates death as it celebrates life, with extreme enjoyment in the simplest things. Life and death are both honored states.  The home ofrenda (altar) usually memorializes a cherished relative, while an altar in a business is normally built to the memory of a political figure (either reviled or beloved), or a figure from the entertainment world.  Traditional decorations include the cempasúchil (marigold) and cordón del obispo, pata de león or terciopelo, all regional names for cockscomb flowers, which are used in profusion in churches, cemeteries, and homes. 

    Calacas de Azúcar 2008
    Sugar skulls are often inscribed in icing with a living friend's name and given to that person as a small token of admiration. 

    Relatives take favorite foods and beverages to the grave of a loved one gone before.  It's said that the dead partake of the spirit of the food, while the living enjoy the physical treats at the cemetery.

    Pan de Muertos
    Pan de muertos (bread of the dead) is decorated with bone-shaped bread and sugar.  The bread itself is flavored with orange and anise.

    Ofrenda (Altar)
    This miniature ofrenda (altar) is filled with tiny representations of treats that the deceased loved in life.

    Several years ago, an article in the New York Times quoted Mexico Cooks! about the Noche de los Muertos: "There's a mutual nostalgia.  The living remember the dead, and the dead remember the taste of home."  That nostalgia imbues the cities and villages of Michoacán at this time of year just as surely as do woodsmoke and the scent of toasting tortillas.

    Looking for a tailored-to-your-interests specialized tour in Mexico?  Click here:  Tours.

  • Templo de Santiago Apóstol: Tupátaro and the Painted Churches of Michoacán

    Originally published on April 11, 2009.  A few weeks ago, a small tour group of Belgian women asked Mexico Cooks! to take them to visit this fabulous church.  I thought you might also like to visit it again.

    Entrada Santiago
Apóstol
    The simple whitewashed facade of Tupátaro's templo (church) of Santiago Apóstol (St. James the Apostle) belies the intense beauty inside.  Note the pale-purple orchids blooming in the tree at the left.

    The evangelization of Michoacán's Purhépecha tablelands, where many of the state's largest group of indigenous people live, was realized during the 16th and 17th centuries.  Religious and secular orders who came to New Spain during the earliest part of the Spanish Conquest worked ceaselessly to convert the native peoples to Christianity.  In the 16th Century, Franciscan and Augustinian priests worked together with the first bishop of Michoacán, Don Vasco de Quiroga, creating 'hospital-towns' all along a route through the mountains and valleys of Michoacán.  Today, that route is still known as 'La Ruta de Don Vasco'

    Bishop Vasco de Quiroga, an intellectual student of Thomas Moore's Utopia, saw in the area that is now the state of Michoacán an ideal place to put Moore's social theories to work.  In Michoacán, Quiroga found a thriving crafts-driven economy, a well-developed and organized community, and the opportunity to lead the indigenous to higher and higher goals of barter and commerce.   Although Vasco de Quiroga had already founded a similar 'hospital' in Mexico City, he invested his entire life in perfecting the idea throughout Michoacán's Meseta Purhépecha.

    Retablo 1 La
Coronación, La Flagelación, Camino al Calvario, Oración en la Huerta
    The retablo (altarpiece) in Santiago Apóstol is made of carved wood covered with 23.5 karat gold leaf.  The six paintings in the retablo, painted by a single artist in the 17th Century, are oil on canvas. 

    Michoacán's pueblos hospitalarios ('hospital-towns') were evangelized in a manner unlike that in other regions of New Spain. The term 'hospital-towns' refers to the founding of towns specifically for the purpose of offering hospitality to the stranger and religious education as much as physical care for the sick.  Each of the several pueblos hospitalarios was built along similar lines: they included a convent, a church dedicated to a particular patron saint, a smaller chapel dedicated to the Immaculate Conception, and a huatápera (meeting place), which was the actual hospital and travelers' hostel.  The huatápera was the heart of the complex and the church was its soul.  

    Religious architecture in the Purhépecha towns was characterized by the use of adobe brick and mortar walls and carved volcanic stone entryways. The roofs were originally made of tejamanil (thin pine strips) which were later covered with clay tiles.  The jewel of the interior of the simple churches was the high ceilings.  Either curved or trapezoidal, the entire wooden ceiling was profusely hand-painted by indigenous artists with images of the litanies of Mary and/or Jesus, with angels, archangels, and apostols. They are filled with symbols of medieval European Christianity adapted to the perspective of the native Purhépechas.  Serving as decoration, devotion, and education in the faith, these churches and their ceilings, along with their finely detailed carved retablos (altarpieces), are some of the greatest artistic treasures of the region.  Today, they are still an important part of the Route of Don Vasco.

    El Señor del Pino
    El Señor del Pino (The Lord of the Pine), 18th Century crucifix venerated on the altar in Tupátaro.

    For years, Mexico Cooks! has been fascinated with the Templo de Santiago Apóstol (Church of St. James the Apostle) in Tupátaro, Michoacán.  The tiny church was founded by Spanish Augustinian missionary priests who arrived either with or soon after Don Vasco de Quiroga.  Under the careful conservatorship of Mexico's INAH (Instituto Nacional de Antropología e Historia), Santiago Apóstol is one of the small 16th Century churches in Michoacán that has been restored to its original glory.  Frequently called the Sistine Chapel of the Americas, Santiago Apóstol of Tupátaro is one of the most important early churches of Mexico.  INAH recently honored Mexico Cooks! with permission to photograph and write about this national treasure.

    Santiago Apóstol
    The highly revered statue of Santiago Apóstol (St. James the Apostle) stands at the left side of the church altar.  Built on a platform made to be carried on townspeople's shoulders, the statue processes solemnly through Tupátaro every year on the saint's feast day.

    Piso
    The 500-year-old wood-plank floors, built over crypts, creaked as we entered the church and walked toward the altar. 

    Rays of sun semi-illuminate the six oil paintings of the retablo (altarpiece): the crowning with thorns, the flagellation, the way to Gethsemane, the prayer in the garden, the adoracion of the Magi, and, high above the rest, Saint James the Apostle on his horse.  The angels on either side of Santiago Apóstol have mestizo (mixed race) faces; all six paintings were created by the same hand.  The sense of antiquity and reverence are palpable in this early New World church.

    Retablo 2 Santiago
Apóstol y La Adoración
    Detail of alterpiece sections Santiago Apóstol (St. James the Apostle) and La Adoración (Adoration of the Magi).

    The classic baroque carved wood columns of the retablo, covered with 23.5 carat gold leaf, are adorned with bunches of grapes, mazorcas (ears of corn), granadas (pomegranates), and the whole avocados which represent this region of Mexico.  In addition, sculptures of four pelicans decorate the altar.  The pelican, with its young pecking at its breast until blood flows from its flesh, is an early Christian symbol of Christ who nurtures his church with his blood.

    El Cristo de
Tupátaro
    Detail of the life-size pasta de caña crucifix, Templo Santiago Apóstol, Tupátaro.  Pasta de caña, unique to the central highlands of Mexico, is made from corn stalk pulp mixed with paste from orchid bulbs.  Shaped around a wooden or bamboo armature, the paste is allowed to harden.  It's then carved, covered with gesso, and polychromed.

    On the right of the altar stand carvings of the four evangelists: Matthew, Mark, Luke, and John.  On the left are four Doctors of the Church: St. Gregory, St. Augustine, St. Jerome, and St. Ambrose.

    The wooden bóveda (arched) ceiling, entirely hand-painted by indigenous serfs in the 18th Century, is the most spectacular feature of the church.  The paintings include the Passion of Christ, twelve mysteries (stories to meditate) of the lives of the Virgin Mary and Jesus, 33 archangels holding Christian symbols (one archangel for each year Christ lived on Earth), and other religious and secular symbols. 

    Arcangel con
Clavos
    This archangel carries the three nails used to hang Christ on the cross.

    Each of the archangels wears distinct clothing, has a unique face, and different wings.  Each stands on clouds.  In the photographs, you can see that the lower sections of each panel are flat against the wall; the next two or three panels form the beginning of the boveda, and the higher panels curve against the ceiling.  Each individual archangel panel measures three to four meters high; together they span both sides of the length of the church, from entrance to altar.

    Arcangel con
Banderita
    This archangel carries a Christian flag.

    Arcangel con
Vinagre
    This archangel carries a sponge on a pole and a vessel filled with vinegar.   When Christ said, "I thirst,",
    as he hung on the cross, he was given vinegar to drink.

    La Anunciación
    La Anunciación (The Annunciation), one of the mysteries of the life of the Virgin Mary.  The angel is telling her that she will be the mother of God.

    La Ultima Cena
    La Ultima Cena (The Last Supper), a mystery of the life of Christ.  The food on the table is food found in this region of Mexico.

    La Resurección
    La Resurrección (the Resurrection). 

    The panels showing the mysteries of the life of Christ begin at the front of the church and move toward the altar; the panels showing the mysteries of the life of the Virgin Mary begin at the altar and move toward the front of the church.  Watermelons painted on the beams between the panels represent the blood of Christ.

    El Espíritu Santo
    This panel is positioned directly over the altar.  In the center is a dove, the symbol of the Holy Spirit.

    The ceiling panels and other paintings were painted directly on wood, using tempera paint made with egg yolks.  Vegetable and earthen dyes color the 18th Century paints, which have held up very well for nearly three hundred years.

    El Frontal
    The front panel of the altar, unique in the world, is made of pasta de caña, linen, cotton, and silver leaf.  The dedication inside the oval reads, "Se hizo este frontal par al el Santísimo Cristo del Pueblo de Tupátaro a espensas de sus devotos y dando sus limosnas siendo Eusebio Avila año 1765." ("This altar front was made for the Most Holy Christ of the people of Tupátaro at the cost of his devoted followers and giving alms, being Eusebio Avila year 1765.")  The panel was recently restored by Pedro Dávalos Cotonieto, a local sculptor who specializes in pasta de caña.

    The tiny church has an exquisitely beautiful museum.  Juan Cabrera Santana, the church caretaker and our exceptionally knowledgeable guide, showed us its treasures.

    Santo Siglo 16
    Sixteenth century saint, Museo Santiago Apóstol.

    La Santísima
    La Santísima (The Holy Virgin Mary), fresco, Museo Santiago Apóstol.

    Tupátaro Plaza
    Tupátaro, Michoacán town plaza.

    Mexico Cooks! is grateful to INAH (the Instituto Nacional de Antropología e Historio) and to Juan Cabrera Santana for their kind permission and guidance in bringing the Tupátaro Templo de Santiago Apóstol to our readers.

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.

  • Templo de la Inmaculada Concepción: Friends’ Big Night Out in Morelia, 2010

    La Inmaculada
    The Templo de la Inmaculada Concepción (Church of the
    Immaculate Conception) is located on Calle Tejedores de Aranza in
    Morelia, Michoacán.  The Immaculate Conception, a dogma of the Roman
    Catholic Church, means, "conceived without stain of original sin" and
    refers to the Virgin Mary.

    This past Wednesday (May 12, 2010), thirteen friends, some of whom are long-time Morelia residents who had never experienced this local tradition, got together for a Big Night Out at Morelia's Templo de La Inmaculada Concepción.  It seemed timely to publish this 2008 article again, with a few photos just taken this week.

    Shortly after Mexico Cooks!
    moved to Morelia, a friend here insisted that we go to supper with her
    at a local institution.  She wouldn't tell us exactly where we
    were going, just settled herself in our car and told us, "Turn here. 
    Now here, and left at the next corner.  Then right…
    "  In a few
    minutes we were parking at the curb in a well-kept working class
    neighborhood, a huge church looming on the corner.  Imagine our surprise
    when she told us that we were going to supper at the church!

    Just
    a few steps down from the sidewalk, we were astonished to see a huge
    room filled with tables, chairs, and the hustle and bustle of a horde of
    people.

    La Concha
    Bring enough people so that some can stand in one line, some in
    another, and some can save a place for your group to eat supper.

    This
    was no run-of-the-mill church supper, with covered casseroles and your
    Aunt Joan's coconut cake.  Morelia's Templo de la Inmaculada
    Concepción
    (Church of the Immaculate Conception) started its nightly
    food fair as a kermés, way back in the 1960s.  A kermés
    is a street fair devoted to the sale of food, soft drinks, and sweets
    for the purpose of raising money for a cause.  More than 30 cooks in the
    neighborhood of La Concha (that's the affectionate nickname for
    any woman named Concepción, and it's the nickname for the church
    as well) prepared enchiladas, pozole, tamales, buñuelos, atole
    and an infinity of other typical Mexican dishes, all for sale in front
    of the original adobe church.  Every night of each kermés,
    thousands of people ate their fill of delicious food.  Before long, the
    funds from kermés La Concha made the new church a
    reality.

    Boletos
    Pay for everything from drinks to dessert with tickets you buy at the
    booth pictured below.  Ticket denominations range from two to six pesos.

    Cubiertos y Canje
    When you finish your meal, you can exchange any leftover tickets for
    money.  You can rent silverware, too, and turn it in for a refund when
    you're finished eating.

    The nightly kermés–it opens at about 7:00PM and closes at about 10:00PM–has changed a
    lot over the course of more than forty years.  When the neighborhood
    built the new church, the lower level became a permanent cenaduría
    (supper spot) that continues to raise funds for the parish.  Nearly 30
    booths range around the perimeter of the huge space, serving everything
    from soup (pozole, a thick, rich pork, chile, and corn
    stew) to desserts (tamales dulces (sweet tamales) and
    crispy, crunchy, syrupy buñuelos).  Current prices for food range from thirty
    pesos for a plate of chicken with enchiladas and vegetables down to nine
    pesos for a soft drink. 

    Lucille's Pambazo
    Lucille Arneson had never tasted a pambazo and was about to dig into this one when Mexico Cooks! all but grabbed the fork out of her hand.  "Wait!  Let me take its picture first!". 

    To make a pambazo,
    start with a really good bolillo, split almost in half. 
    Dip the whole thing
    in rich enchilada sauce and deep fry it till it's smooshy and
    crunchy and totally decadent. 
    Stuff
    the roll with as much picadillo as you can.   Plate it with fried diced carrots and
    potatoes and top with freshly diced tomatoes, shredded lettuce, and
    crumbled cheese.

    Alice and a Pambazo
    Alice Katz, who celebrates her 13th birthday in July, said that her pambazo was great–"almost as good as the ones I get in Mexico City."  Alice liked her first visit to La Inmaculada and said she'd go back any time.

    Me
    traes un refresco…a mi unas servilletas…me falta un salero, por
    favor…
    "  "Bring me a soft drink…some napkins for me…I need a
    salt shaker, please…"  When you're finished with your supper, the
    children take your plates, clear the rest of the table, and make it
    spotless for the next round of guests.  A tip is nice for the kids, even
    if they've only cleaned your table.  Give them a couple of your
    leftover food tickets–your waitstaff will exchange them for cash. 

    Pambazo y
enchiladas
    Ready for the customer who ordered them: four orders of enchiladas
    with chicken and a pambazo, Michoacán style.  

    Rodger, Linda and Pozole
    Rodger García enjoyed his quesadillas and pozole blanco while he mugged for the camera.  Linda Pierce egged him on.

    Bunny
    Bunny Richards devoured a bowl of pozole blanco, a juicebox of
    Boing! mango drink, and then ordered a buñuelo, which she shared
    with the table.
     
    Buñuelos
    Bunny's buñuelo.

    Buñuelos are similar to very large
    flour tortillas.  Form the dough into a big disk, deep fry it, and then cover it with a rich
    syrup of made from piloncillo (cones of brown sugar)and anís
    (anise).  The buñuelo in the picture above was broken into three
    or four pieces so that it would fit on the eight-inch plate.

    Refrescos
    The choice of drinks is almost endless.  In addition to soft drinks,
    you can also choose from several house-made aguas frescas
    Alcohol is not permitted.

    So, you might ask yourself, if the
    biggest bill comes out to thirty
    pesos for a big plate of food and nine pesos for a drink to go with it, how
    profitable could this neighborhood charity be?  Naturally most people
    order other foods as well, raising the cost of their supper by a
    little.  When Mexico Cooks! eats at La Inmaculada, we
    usually spend about 120 pesos per couple.  It's almost impossible to
    resist eating too much.

    Cindy, Lucille, and Pambazo
    Cyndie Katz (Alice's mother) and Lucille Arneson enjoyed everything about our Big Night Out at La Inmaculada.

    Okay, how much money does the parish take
    in?  Are you sitting down?  Every night, the profits are approximately
    40,000 pesos (about $4,000 USD).  The parish priest administers the
    funds, which are used, among other things, to provide school breakfasts
    and food baskets for the needy.  The parish also provides a free
    doctor's office and a variety of other services.

    Guitarrón
    Once in a while, roving mariachis sing at La Concha.

    At the Templo
    de la Inmaculada–La Concha
    , when we're feeling tender-hearted–we
    eat well and we know we're contributing to a variety of good causes. 
    Next time you're in Morelia, come along with us!

    Looking
    for a tailored-to-your-interests specialized tour in Mexico? Click
    here:
    Tours.

  • Ay, Qué Chulo (Oh, How Cute…): Animal Photos from Mexico

    Ardillita 1
    Ardillita
    (baby squirrel), one of twins, on the roof of Mexico Cooks!' bodega (outdoor storage closet).  January 2008.

    It occurred to Mexico Cooks! today that we rarely (make that never) play the 'cute animal' card, but there are certainly a lot of cute critters to enjoy in Mexico.  Call them bonito, lindo, or chulo, the result is the same: a long sigh of awww.

    Hat and Dog in the DF
    This extremely cosmopolitan cocker spaniel, out for a stroll in Coyocacán, Distrito Federal.  November 2009.

    Foal and Mare
    Mother and daughter, on the road to Erongarícuaro, Michoacán.  May 2008.

    Chepo in his Sweater January 2010
    Our very own Chepo, looking piratical in his sweater.  January 2010.

    Burrito
    Qué burrito más bonito! (What a cute little burro!) Zirahuén, Michoacán.  July 2008.

    Tigres Sentados
    Tigers at the Circo Atayde Hermanos, Morelia, Michoacán.  August 2008.

    Cargados
    Find the burro…  Ajijic, Jalisco.  March 2007.

    Conejito de Flores
    Conejito de flores (little bunny made of flowers), Festival Internacional de Música de Morelia.  November 2009.

    Xolo pup 1
    All together now: awwwwww.  It's a xoloitzcuintle puppy from Pátzcuaro, eight weeks old.  September 2008.

    Next week Mexico Cooks! promises to bring you something from the kitchen.

    Looking
    for a tailored-to-your-interests specialized tour in Mexico? Click
    here:
    Tours.

  • Viernes Santo Procesión del Silencio 2010::Good Friday Procession of Silence, Morelia

    Dolores 1
    Nuestra
    Señora de Dolores
    (Our Lady of Sorrows) leads the procession.  Hooded members of various
    Catholic cofradías (confraternities, or religious organizations founded in Europe in
    the 15th Century) carry life-size statues on their wooden
    platforms approximately three kilometers through Morelia's Centro
    Histórico
    .

    Nuestra Señora de los Dolores
    Nuestra Señora de Dolores (detail).

    Procesión Tambores
    Drummers marked the beat of Morelia's penitential Procesión del
    Silencio
    : Good Friday's silent procession commemorating both the
    crucifixion of Christ and his Mother's grief.  Only the drumbeat broke
    the silence along the route.

    Rezando en la
Huerta
    Jesus
    during la Oración en el Huerto (praying in the Garden of
    Gethsemane), just prior to his arrest on Holy Thursday night.  Boy
    Scouts (the young man in red at the right of the photo) hold the
    protective rope all along the route of the procession.

    Procesión Cofradía de Blanco
    Hundreds of cofradía members marched in the still of this Good Friday night.  Foreigners, particularly those from the United States, are often shocked by the hoods, which to them are cultural reminders of the Ku Klux Klan.  In Mexico, there is no association between the two.  The procession is penitential and the hoods are a guarantee of anonymity and humility for the cofradía members.  They believe that humility and works of charity are best practiced anonymously.

    Soldados Romanos
    Roman
    soldiers.

    Procesión Veladora 1
    The
    majority of Morelia's Procesión del Silencio takes place after
    dark, by candlelight.  For the first time in 2009 and again in 2010, city street
    lamps were left on due to security issues.

    Legion de Jesús
    The
    Legion of Christ carry their banner and their lamps.  The Procesión
    del Silencio
    lasts about five hours.  During that time, all of
    Morelia's Centro Histórico is closed to vehicular traffic.

    La Cruz a Cuestas
    Jesus
    carries the cross a cuestas (on his back) to Calvary.  More than
    50,000 spectators stood along the entire route of Morelia's Procesión
    del Silencio
    .

    Procesión Veladora 3
    Candle holders are made of many materials, from crystal to styrofoam to metal.

    Cargando la Cruz 2
    Penitents
    from one of Morelia's confraternities carry their crosses the length of
    the procession.  Many march barefoot through the city streets.  The
    procession celebrated its thirty-fourth anniversary this year.

    Procesión Cristo Negro en la Cruz
    Robed
    and hooded members of another Catholic confraternity carry this
    image of the Cristo del Entierro (Christ of the Burial), nailed to the cross prior to his elevation.  Hoods cover the faces of those who march
    as a sign of penitence.

    Antorchas
    Clothed
    in gold and black, these marching penitents carry huge metal torches.

    Cristo Muerto
    Six
    men of all ages carry Cristo Muerto (the dead Christ), while six
    others follow as relief when the burden of the image, the platform, the
    lights, and the flowers becomes too heavy.  The man at the far right of
    the photo carries one of two saw horses used to support the platform
    during occasional pauses in the procession.

    Nuestra Señora de
Soledad
    At
    the end of the Procesión del Silencio, la Virgen de la Soledad
    (Our Lady of Solitude) follows the body of her crucified Son.  The
    platform bearing her image holds burning candles, a purple and gold
    velvet canopy, and banks of fresh flowers.

    Looking
    for a tailored-to-your-interests specialized tour in Mexico? Click
    here:
    Tours.

  • Mexico Cooks!: A Backward Glance at 2009

    Tamales
    Mexico Cooks! started 2009 with a bang, offering tamales and rosca de reyes to celebrate the New Year.

    Cazuela
    In February, we purchased this gorgeous cazuela (large clay cooking vessel) at Tzintzuntzan's annual fiestas patronales (patron saint's festivities).

    Plato Capirotada
    We ate delicious capirotada (bread pudding), a Lenten specialty unique to Mexico, in March.

    Cocina Museo
    The kitchen at Pátzcuaro's Museo Regional de Arte Popular (Regional Popular Arts Museum) is one of our all-time favorite displays.

    Billete de 20
    The spring arrival of the infamous AH1N1 influenza virus shocked Mexico and the world.  Suddenly, everyone on the street was wearing a protective tapaboca (surgical-style mask).

    Nuestra Señora del Rancho
    June took Mexico Cooks! to Rancho Casa Luna in San Miguel de Allende for a marvelous weekend of cooking with friends.

    Tortas El Chile 4 Use for MC
    Our culinary research assignment for July: Morelia's homage to Guadalajara's signature snack, the famously spicy torta ahogada (drowned sandwich).

    Reirse Mucho
    Mexico Cooks! met the delightful Doña Felícitas and her family at Morelia's Mercado Nicolás Bravo in August.

    Chile En Nogada etc
    In September, Restaurante LU, part of Morelia's Hotel Best Western Casino, offered Mexico Cooks! a chance to try the new menú bicentenario (bicentennial menu).  Mexico celebrates its 200th anniversary during all of 2010.

    Lila Concert 6
    Lila Downs captivated Mexico Cooks! and all of Morelia in October.

    Bici Panteón
    Noche de Muertos in Tzintzuntzan's cemetery.  We dedicated the entire month of November to information about and photos of the Day of the Dead.

    Frijoles y Chiles Sartén
    Frijolitos refritos (refried beans) and how to prepare them–along with some traditional Michoacán recipes for your kitchen–highlighted December.

    Come along with Mexico Cooks! for the year 2010!  You'll discover as many new caminos de México (pathways of Mexico) as we can fit into every month.  We look forward to having you with us.

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.


  • Feliz Navidad y Próspero Año Nuevo: Merry Christmas and Happy New Year

    Niño Dios Navidad 2009
    May every moment of the year to come be filled with the joys of all you hold dear.

    Happy holidays from Mexico Cooks!.

  • Piñatas!

    Piñatas en la Puerta
    Traditional piñatas ready for sale decorate the door to the Hernández family's tiny taller (workshop) on Av. Lázaro Cárdenas.

    Among clean ollas de barro (clay pots), plastic receptacles filled with engrudo (flour/water paste), and colorful, neatly stacked rounds of papel de china (tissue paper), Sra. María Dolores Hernández (affectionately known as Doña Lolita) sits on an upturned bucket.  She'll celebrate her 80th birthday on December 24, and she still lights up–just like a Christmas tree–when she talks about her business and her life.

    Doña Lolita con el Punto
    The last point of the star-shaped piñata is in Doña Lolita's hands, nearly ready to be glued into place. 

    "When I was a young woman, raising my family together with my husband, it was hard for us to make a good living here in Morelia.  We had eight children (one has died, but six girls and a boy survive) and we struggled to make ends meet.  My husband was a master mason, but I wanted to help out with the finances.  I knew a woman who made piñatas, and I thought, 'I can do that.'  So I started trying my hand, nearly 60 years ago."

    Doña Lolita Trabajando
    Doña Lolita adds another layer of newspaper to this piñata in progress.  "You can't put too much newspaper on the pot, because it will take too long to break," she explained.  "And you can't put too little on it, either, because then the first child to hit it will break it.  That's no good, either.  You just have to know how much to use."  Click on the photo to enlarge it and get a good look at the clay pot inside the paper maché.

    "The woman who made piñatas wouldn't give away her secrets, so I had to figure everything out for myself.  You should have seen me the first time I tried to make a bird's beak for a parrot-shaped piñata!  A man I knew told me to make it out of chapopote (a kind of tar), so I did.  It hardened all right, but later in the day the weather warmed up and that beak dripped down to here!  What a mess!  I finally figured out how to make the shape out of paper, but I just about broke my head thinking about it!"

    Papel de China
    Pre-cut rounds of papel de china (tissue paper) wait to be glued onto a piñata.  The black plastic bag holds strips of newspaper. 

    Tijeras
    Doña Lolita told me about the different grades of paper used to create different styles of decoration on the piñata, and she explained different kinds of paper-cutting techniques; she's absolutely the expert.  Here, her son-in-law Fernando cuts tissue paper for fringe.  His hands are so fast with the scissors it made my head spin; he can even cut without looking.

    "In those days, the clay pots cost four and a half pesos for a gross–yes, for 144. In the old days, I usually sold about 7,000 piñatas every December, so you can imagine the investment I made just in clay pots.  In the 1960s, I could sell a large piñata for seven pesos.  Now–well, now the pots are much more expensive, so naturally the piñatas cost more, too.  The large ones cost 45 pesos.  This year, I'll sell about 1,000 piñatas just for the posadas. " 

    Piñatas en Producción
    Piñatas in various stages of completion hang from every beam in Doña Lolita's tiny workshop.

    "When my daughter Mercedes was about eight years old, she wanted to learn to make piñatas.  She'd been watching me do it since she was born.  So I taught her, and I've taught the whole family.  Piñatería (making piñatas) is what's kept us going."  Doña Lolita smiled hugely.  "My children have always been extremely hard workers.  There was a girl for each part of making the piñatas.  Every year, we started making piñatas in August and finished at the beginning of January.

    Piñata Enorme
    This gigantic piñata, still unfinished, measures almost six feet in diameter from point to point. 

    "One time, we had so many piñatas to finish that I didn't think we could do it.  So I thought, 'if we work all night long, we can finish them by tomorrow morning.'  Only I couldn't figure out how to keep the children awake to work all night."  She laughed.  "I went to the drugstore and bought pills to stay awake.  I knew I could keep myself awake, but I gave one pill to each of the children.  And in just a little while, I was working and they were sleeping, their heads fell right down into their work!  What!  Those pills didn't work at all!  The next day I went back to the drugstore and asked the pharmacist about it.  'Oh no!  I thought you asked me for pills to make them sleep!' he said."  Doña Lolita laughed again.  "We finished all the piñatas in spite of those pills, but you had better believe me, I never tried anything that foolish again."

    Doña Lolita y Fernando con Oswaldo
    Doña Lolita builds piñatas with her son-in-law, Fernando Cedeño Herrera (left), her daughter Mercedes Ayala Hernández, her grandchildren and her great-grandchildren.  A close friend, Oswaldo Gutiérrez López (background), works with the family.  Her grandson Enrique, 19, says he intends to keep the family business going.

    Oswaldo en la Puerta
    Oswaldo Gutiérrez works on this piñata in the doorway of the tiny taller.  Doña Lolita has taught many people the art of creating traditional piñatas, but her family and her loyal customers say she's the best piñatera (piñata maker) in Morelia.

    "People come from everywhere to buy my piñatas.  I don't have to take them out to sell; I only sell them here in the taller.  Because they're so beautiful and well-made, all the best people in Morelia–and lots of people from other places–come to seek me out and order piñatas for their parties.  I've taught my family that our work is our pride and our heritage, and my children have all taught their children the same.  That is our legacy, our family tradition."

    Candy
    Fill the piñata with candy like these bags of traditional colación (hard candies especially for Christmas).

    But why piñatas, and why in December?  During the early days of the Spanish conquest, the piñata was used as a catechetical tool.  The body of the piñata represented Satan; each of the seven points symbolized the seven capital sins (pride, lust, gluttony, rage, greed, laziness, and envy).  Breaking the piñata equated with the triumph of good over evil, overpowering Satan, overcoming sin, and enjoying the delights of God's creation as they pour out of the piñata.  Doña Lolita's most sought-after piñatas continue the traditional style, but she also creates piñatas shaped like roosters, peacocks, half-watermelons, deer, half moons, and once, an enormous octopus!

    Now, for the nine nights from December 16 through December 24, Mexico celebrates las posadas.  Each evening, a re-enactment of the Christmas story brings children dressed as la Virgencita María (ready to give birth to her baby) and her husband Sr. San José (and a street filled with angels, shepherds, and other costumed children) along the road to Bethlehem, searching for a place to stay.  There is no place: Bethlehem's posadas (inns) are filled.  Where will the baby be born!  For the re-enactment, people wait behind closed doors at certain neighborhood houses.  The santos peregrinos (holy pilgrims) knock, first at one door, then another.  At each house, they sing a song, begging lodging for the night.  At each house, the neighbors inside turn them away in song: 'No room here!  Go away!  Bother someone else!'  Watch a lovely slide show: Las Posadas.  

    Cacahuate
    Freshly toasted cacahuates (peanuts) also stuff the piñata.  The wooden box holding the peanuts is actually a measure, as is the oval metal box.

    After several houses turn away la Virgen, San José, and their retinue, they finally receive welcome at the last designated house.  After the pilgrims sing their plea for a place to stay, the guests assembled inside sing their welcome,  "Entren santos peregrinos…" (Come in, holy pilgrims…).  The doors are flung open, everyone piles into the house, and a huge party starts.  Traditional foods like ponche (a hot fruit punch), buñuelos (a thin fried dough covered with either sugar or syrup), and tamales (hundreds of tamales!) pour out of the kitchen as revelers sing villancicos (Mexican Christmas carols) and celebrate the coming of the Niño Dios (the Child Jesus).  Finally, all the children line up to put on a blindfold and take swings at a piñata stuffed with candy, seasonal fruits, and peanuts.

    Dulces en Bolsa
    This five-pound bag of hard candies shows a blindfolded (but peeking) boy ready to break open the filled piñata.  Luis Gómez, a merchant at Local 290, Mercado Independencia in Morelia, offers these and other bags of piñata candies.

    Mandarinas
    Mandarinas (tangerines) are in season at Christmastime and round out the goodies in lots of piñatas.

    Piñatas Terminadas
    The piñata, stuffed with all it will hold, hangs from a rope during the posada party.  A parent or neighbor swings it back and forth, up and down, as each child takes a turn at breaking it open with a big stick.  Watch these adorable kids whack away.

    The piñata, lovely though it may be, is purely temporary.  Nevertheless, happy memories of childhood posadas with family and friends last a lifetime.

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours