Category: Religion

  • Crafts, Food and Mayan Culture in Zinacantán, Chiapas: Part One

    Part One of a three-part series of articles about Mexico Cooks!' explorations in the indigenous village of Zinacantán, Chiapas.  All three articles were originally published in March, 2008.  Enjoy!

    Zinacantan
    The highlands of Chiapas, the southernmost state in Mexico, are unlike any region of the 27 other Mexican states I know.  The indigenous culture of the highlands is still fiercely Mayan, albeit with a veneer of Catholicism.  The Chiapanecan Maya are for the most part unwelcoming to outsiders, holding their customs and celebrations close to their chests as jealously guarded secrets.  Some regions forbid entry to both mestizos and foreigners, some forbid the taking of photographs, and some have essentially seceded from Mexico, allowing no access to services commonly accepted as essential everywhere else in the country.

    There are a few small indigenous towns where outside visitors are at least superficially welcome, including the pueblo called San Lorenzo Zinacantán, located in a valley at 8500 feet above sea level, just six miles from the small but cosmopolitan city of San Cristóbal de las Casas.  In Zinacantán, where the women dress like flocks of exotically beautiful bluebirds, a prominent sign on the church door reads, "Se prohibe matar pollos durante sus rezos," ('Killing chickens during your prayers is forbidden'), and the vernacular is Tzotzil, derived from Mayan.  The name Zinacantán means "place of the bats".  Mexico Cooks! missed seeing bats, but we lucked upon certain mystically Mayan Zinacantán ceremonies that left us wide-eyed and pensive.

    Zinacantan_women
    Zinacantecas Juana Hernández de la Cruz, Josefa Victoria González, Juana Adriana Hernández Hernández, and Yolanda Julieta González Hernández laughed with delight when they saw their photographs.

    Village residents wear ropa típica (native dress) made by their own hands.  Women use hand-woven long black wool skirts, hand-embroidered red or blue blouses embroidered in teal blue, deeper blue, and green thread, and stunning tassel-embellished shawls.  It's possible to identify the families that men, boys, and young girls are from based on the style of weaving and embroidery in the garments their wives, mothers and aunts make for them.

    Zinacantan_ritual_dress_2_2 For their weddings, Zinacantán women wear the k'uk'umal chilil, an elaborately woven huipil (long blouse).  White feathers are woven among the colored borders of these wedding dresses, which are  nearly long enough to reach the ground.  Under the huipil, the bride wears a finely hand woven and embroidered navy blue woolen skirt.  The bride's white dress takes approximately five months to weave on a back strap loom.  The people of Zinacantán say that the hen is a domestic animal that has feathers but cannot fly, walks on two legs just like people, is dependent on them for its nourishment, and is always near the house even when it runs loose.  So the feathers that women weave into the bridal garment represent the attitude of the hen, which the bride is expected to adopt: she will not leave the household, even though she is capable of doing so, and she will shape a relationship of interdependence with her husband.   Hence the feathers are a symbol of good marriage, as are the three borders of multicolored embroidery.  In addition to the long blouse and the navy blue skirt, the bride wears a long white embroidered shawl which covers most of her head and face during the marriage ceremony.

    Zinacantán men wear short pants and a knee-length cotón (a sleeveless garment made of one piece of hand-woven fabric sewn up the sides to the armpits, with a cut-out for inserting the head).  The cotón is fastened with a wide red cotton belt wrapped several times around the waist and knotted.  Over that, a man wears a hand-woven and embroidered pink fabric vest with long, elaborate tassels.  A large scarf wraps around the man's head, either with or without multi-colored ribbons trailing down his back, and over the scarf the men wear a handmade hat woven of palm fronds, long colorful ribbons cascading from the peak of the sombrero.

    Because many people in Zinacantán are reluctant to have their pictures taken, I took the photo of traditional wedding clothing in a women's cooperative crafts store with the permission of the women in the second photograph, who staffed the store the day Mexico Cooks! visited.

    Backstrap_loom_2
    Sra. Pascuala Pérez Pérez weaves using a back strap loom.

    Backstrap_loom_3
    The loom with a portion of Doña Pascuala's weaving lies neatly where she left it momentarily to tend the cooperative store.

    Crafts work such as weaving traditional brides' huipiles, rugs, tablecloths, blouses, shawls, and straw hats has become the major source of income for many zinacantecos (residents of Zinacantán).  Doña Pascuala told me, "We start as children, learning to separate the colored threads and put the same colors together.  Many learn how to embroider, but the bad thing is that no one helps us export our crafts to anywhere outside the area."

    Next week, read Part Two as Mexico Cooks! continues its visit to San Lorenzo Zinacantán, Chiapas.

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.

    Mexico Cooks! is traveling.  We'll be back to our regularly scheduled programming in mid-July.

  • Camera in Hand in Mexico City: Con la Cámara en la Mano en el DF

    Piñata Angry Birds Blue
    Where is the online game starring these birds NOT the latest craze?  A couple of weeks ago, Mexico Cooks! took a small group tour to Mexico City's enormous Mercado de la Merced and was not the least surprised to find Angry Birds® piñatas in every party goods stand.   Red, yellow, blue, black and white birds were all there–but there was not a single green pig in sight. 

    Mariachi Don Pepe Martínez Várgas
    The great violinist don Pepe Martínez, director of Mariachi Vargas de Tecalitlán–the self-described best mariachi in the world.  It's true: there is no other mariachi that compares with the 114-year-old group founded in Tecalitlán, Jalisco by don Gaspar Vargas López.  We were up-close-and-personal with them this past March, when we sat in the third row at their concert at the UNAM.

    [youtube=http://www.youtube.com/watch?v=5_YLg7w4y9w&w=350&h=267]
    Just in case you haven't heard Mariachi Vargas de Tecalitlán, listen to one of Mexico Cooks! favorites: Entra en Mi Vida (Come Into My Life).  Part of the lyric goes like this: "Come into my life, I beg you!  I started out missing you, then I needed you, now I don't want anyone else…I want you to be the owner of my heart."  Of course I think the entire song expresses my feelings for my beloved wife.

    MAP Judas Amarillo
    This enormous Judas figure hangs in a stairwell at the Museo de Arte Popular (Popular Arts Museum) in Mexico City's Centro Histórico.  Paper maché figures representing Judas Iscariot are traditionally hanged and burned in parts of Mexico on the Saturday night before Easter Sunday.  They normally measure from this guy's shoe to his knee.  This fellow is a giant, not to mention a fashion statement.

    Restaurante Padrino Bici Arriba
    Can you look at the photo without tipping your head sideways?  The green wall of plants, bringing a refreshing touch of the natural to downtown, makes up one side wall of Restaurante Padrino on Calle Isabel la Católica, Mexico City.  The bicycle is parked on the–lawn?  The doors lead into individual shops on the balcony of the former Palacio de los Condes de Miravalle, built in the mid-18th century.  The former palace, which is now home to two restaurants (Azul/Histórico), a soon-to-open hotel, and some charming shops, is one of the Distrito Federal's oldest buildings.

    Huesos salados de capulín, Mercado la Merced
    Just when I think I have seen just about everything sweet or salty that people snack on here in the city, I learn about something I could not have imagined.  A vendor outside the Mercado de la Merced sells these by the measure.  I could not guess what I was seeing, can you?  Click on the photo to enlarge it for a better view–but the who-knew secret is that these are salted wild cherry pits.  Suck one for a while, then break it open and eat the tiny almond-shaped kernel inside.  I regret not asking to try one.

    Tortilla Española 1
    Sometimes a person just has to show off a little.  Mexico Cooks! was expecting company and decided to prepare a tortilla española–a Spanish omelet with potatoes and onions.  This simple dish, served chilled or at room temperature, is a classic from Spain.

    Niños Dios Surtidos
    In Mexico, February 2 is el Día de la Candelaria (Candlemas Day).  Candelaria marks the official end of the Christmas season; it comes forty days after the Christian celebration of the birth of Jesus.  It's said to be the day that the Virgin Mary took the newborn Jesus to the temple for the first time.  Here in Mexico, the feast day is celebrated by dressing a figure of the Niño Dios (Child God) in all sorts of finery and taking him to church like a babe in arms to be blessed.  These Niños Dios representing various saints and traditions are for sale in shops along Calle Talavera in Mexico City, as well as in a number of other spots.  There are a number of other customs for the day, and the celebration always includes eating tamales and drinking atole.  Candelaria is linked to the Day of the Three Kings (January 6), when we eat rosca de reyes (a kind of sweet bread) that contains a tiny plastic figure of the Baby Jesus.  Tradition says that the person who gets the little figure in his or her slice of rosca throws the tamales party on Candelaria.

    Tamalitos de Frijol Negro
    Speaking of tamales, a gentleman vendor at our neighborhood tianguis (street market) gave me these on February 2 this year.  They are made of typical corn masa (dough) and filled with refried black beans.  Each tamalito (little tamal–that's the word for just one!) measures about three inches long by an inch in diameter.  The little clay dish that holds them is about three inches across.  The vendor told me that he makes them twice a year and he promised to invite me to the tamalada (tamales-making party) the next time the day rolls around.  Rather than being twisted or tied closed, the ends of the corn husks are pushed into a dimple at the end of each tamal.  These are a specialty of Milpa Alta in the southernmost part of Mexico City.

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.

  • Mexico Cooks! Turns Five: Thanks to You, We’re Celebrating Our Fifth Anniversary

    Sonajas Feb 2 2007
    This is the very first photo published by Mexico Cooks! on February 2, 2007: multicolor sonajas (rattles) for sale at a Michoacán artisans' fair.  Wouldn't you love to work a jigsaw puzzle made from this picture?

    The first week of February 2012, Mexico Cooks! joyfully celebrated its fifth birthday.  In March, 2007, only weeks after our first publication, one of our articles was titled, 'From That Little Beginning', quoting the owner of the original producer of Salsa Cholula in speaking of his own business.  Today, we echo his thoughts: who would have thought that after Mexico Cooks!' initial article on Candlemas Day 2007–that 'little beginning' article read out of the goodness of their hearts by an audience of 2 or 3 friends–that our current readership would number nearly one million faithful followers?  Who would have thought that the London Times would name Mexico Cooks! the number one food blog in the world?  And who would have thought that at ten o'clock every Saturday morning for five years, a new Mexico Cooks! article would be ready for you to read?  Trust me, not us!

    Indian Market...Plums
    In February and March 2008, Mexico Cooks! published several articles about our travels to the southern Mexican state of Chiapas.  Many of our readers asked if this photo, taken at the San Cristóbal de las Casas indigenous market, were for sale or if it would be part of a calendar. 

    Olla con asa, James Metcalf
    September 2009 featured Ana Pellicer and James Metcalf, internationally-known copper artists from Santa Clara del Cobre, Michoacán.  This large and utilitarian French-style tinned copper pot with hand-forged iron handle, although not representative of the artists' fine sculptural works, is part of a popular baterie de cuisine–a set of kitchen pots designed and sold by the couple.  Mexico Cooks! featured Ana Pellicer again in November 2010 when she received the illustrious Michoacán Premio Estatal de las Artes Eréndira (Eréndira State Arts Prize of Michoacán).  She is the first woman ever to receive the award.

    Tortita de Calabacita
    Tortita de calabacita (little squash fritter) from the sorely missed Restaurante Los Comensales in Morelia, Michoacán.  Mexico Cooks! featured the restaurant (the name means 'The Diners') in October 2009.  Less than a year from the date of our interview with her, Señora Catalina Aguirre Camacho, the owner of Los Comensales since 1980, became too elderly and incapacitated to continue to operate her wonderful restaurant.

    And of course there was always food at Mexico Cooks!: recipes, history, and mouth-watering photographs have filled our pages since the beginning.  If these few memorable articles leave you hungry for more, our archives contain nearly 300 articles, each with six–or eight–or ten–or more photos. In January 2009, we featured the first retrospective of the prior year's highlights of some of your favorite articles about Mexican food. 

    Ilama 3 Cristina
    Over the last five years, we have frequently featured Mexican ingredients and how to use them in your home kitchen.  Some of the most popular articles showcased fresh and dried chiles, and some of Mexico's exotic fruits.  This fruit, the wild ilama (Annona diversifolia) from Michoacán's Tierra Caliente (hot lands), is all but unknown outside its home territory.  Its skin color is ashy green with tinges of pink on the outside.  The flesh is rosy pink; the flavor is a little like a cross between a peach and a pineapple.

    Seasoning Ingredients Caldo
    If you had to guess, which of Mexico Cooks!' nearly 300 articles do you think would be the most searched for on Google?  Think of the ultimate comfort food.  Yes: it's caldo de pollo, Mexican-style chicken soup.  The article is so popular that once a year, we publish it again!

    Frijoles y Chiles Sartén
    Another enormously popular article features the preparation of Mexico Cooks!-style frijolitos refritos (refried beans).  Prepare them this way once and you may never eat them any other way.

    Globos de Noche
    It's almost always a party here at Mexico Cooks!, and you are always invited.  Join us at ten o'clock every Saturday morning.  Look at the right-hand side of the page to click on "Subscribe to this blog's feed' and receive each new week's Mexico Cooks! article and photos via email.

    And what might be Mexico Cooks!' favorite part of this five-year-long party?  It's not the food, nor the travels, nor the fascinating cultural insights to this marvelous country that I can share with you, the country for which I fell hook, line, and sinker in 1981.  Nope.  The best part of all is you

    Bloggers Los Panchos Los Bloggers
    Mexico Cooks! met a number of fellow food writers in Mexico City in 2010.  What did we do?  Oh please!  We met for lunch, of course.

    Many of you have written to me to talk about your joy at discovering Mexico's traditions, including its traditional foods.  Many of you have written to me for advice about travel, restaurants, and the use of various Mexican ingredients.  Many of you have written to me, like this person, to share a memory: "Thanks. I cried and remember my family.  They always ate corundas with pork and chile.  It has been many, many years since I visited my family's town in Mexico.  Your articles always take me home to my beloved Mexico."  Be assured that knowing that you are there–wherever you are in the world–you are the reason that Mexico Cooks! continues.  Thank you for five years of support, trust, and confidence.

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.

  • Feliz Año Nuevo (Happy New Year), Mexican Style

    Chonitos amarillos
    In Mexico and other Latin American countries, women wear yellow underwear on New Year's Eve to bring good luck and wealth in the year to come.  Red underwear indicates a New Year's wish for an exciting love interest!

    Superstition or not, many people here in Mexico have the custom of ritos del Año Nuevo (New Year's rituals).  Some rituals include foods, others prescribe certain clothing, and still others warrant attention for religious interest.

    Grapes
    As the clock strikes midnight, it's common to eat twelve grapes–one at each ding, one at each dong of the bell.  While eating the grapes, you make a personal wish for each grape you consume, welcoming the new year that's beginning.  Mexico Cooks! finds that it's helpful to write down the twelve wishes so as not to forget one or choke in the rush to swallow the grapes before the clock finishes striking the New Year's earliest hour!

    Lentils
    Eating a tablespoonful of cooked lentils on New Year's Eve is said to bring prosperity and fortune.  You can also give raw lentils–just a handful–to family and friends with the same wish.

    Lit Match
    On a small piece of paper, write down the undesirable habits and customs you'd like to let go of in the New Year that's just starting.  Burn the paper, then follow through with the changes!

    3 Stones
    Choose three stones that symbolize health, love, and money.  Put them in a place where you will see them every day.

    Candles
    Light candles: blue for peace, yellow for abundance, red for love, green for health, white for spirituality, and orange for intelligence.

    Glass of water
    Spill clean water on the sidewalk in front of your house as the clock rings in the New Year.  Your house will be purified and all tears will be washed away.

    Pesos layers
    To have money for your needs all year, have some bills in your hand or in your pocket to welcome the arrival of the New Year.  Some people fold up the money and put it in their shoes!

    Suitcase!
    Take your suitcase for a walk.  Legend is that the farther you walk with your suitcase, the farther you'll travel.  Several New Year's Eves ago, Mexico Cooks! and a few friends celebrated by walking our suitcases around the block, and we all traveled far and wide during the new year that followed.

    Chonitos rojos
    Mexico Cooks! wishes all of you a muy Próspero Año Nuevo–and especially wishes that your red underwear brings you (or keeps you) the love of family, friends, and that special someone.

    We'll see you in 2012!

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.

    Disclaimer: Marca País-Imágen de México is a joint public and private sector initiative designed to help promote Mexico as a global business partner and an unrivaled tourist destination.  This program is designed to shine a light on the Mexico that its people experience every day.  Disclosure: I am being compensated for my work in creating content for the Mexico Today program.  All stories, opinions, and passions for all things Mexico that I write on Mexico Cooks! are completely my own.

  • Oaxaca Santo Domingo Church and Museum: Templo y Museo

    Oaxaca Santo Domingo Antes de la Lluvia
    In New Spain, 16th century Dominican missionaries laid the cornerstone for Templo Santo Domingo, the Oaxaca church and its former convent.  The ex-convent is now a lovely Oaxaca-related museum.  The church, which has undergone numerous changes of use–including use as a stable, a hospital, and a prison–is once again being used as a place of worship.

    Spanish Dominican missionaries arrived in New Spain in the third quarter of the 16th century.  Their purpose, equal to the purposes of the Franciscans, the Jesuits, and other Old World religious orders, was the conversion of indigenous peoples in the New World to Roman Catholic Christianity.  The Dominicans designed and the indigenous people built eighteen churches in the southern part of what is now Mexico.  Santo Domingo is considered by many people to be the most beautiful–and it is certainly the largest and most ornate.

    Oaxaca Santo Domingo Datos de Edificación
    Chronology of the building and different uses of the Santo Domingo complex.  Click on any picture for a larger view.

    The church complex, including both the construction and the gardens, covers approximately 4,000 square meters (44,000 square feet)–the measure of four square city blocks.  The original building was a chapel dedicated to Nuestra Señora del Rosario (Our Lady of the Rosary), which continues to be in daily use.

    Oaxaca Santo Domingo Jardín Botánico 2
    Behind the church, the grounds have been converted into a botanical garden filled with native plantings. 

    Oaxaca Santo Domingo Escudo de los Dominicos
    The escudo (shield) of the Dominican order of priests and brothers, carved into the ceiling of the church entryway and then painted.

    Oaxaca Santo Domingo Museo Calaca con Turquesa
    In the museum, artifacts from various pre-Hispanic temples (including Monte Albán) and other Oaxacan archeological sites are on display.  This is an actual human skull embedded with turquoise.  The lower teeth are natural, but the upper teeth, eyes, and nose are made of shell.

    Oaxaca Santo Domingo Chapel Our Lady of the Rosario
    The original construction at the Santo Domingo complex was the chapel of Nuestra Señora del Rosario (Our Lady of the Rosary), connected by an interior door to the main Santo Domingo church.  According to Dominican tradition, the Virgin appeared to St. Dominic in answer to his prayers and charged him with spreading the use of the rosary.

    The very simple, nearly stern facade of the church of Santo Domingo hides the gilded and ornate Mexican baroque interior.  Much of the church–pillars, arches, and the ceiling–is highlighted with 60,000 sheets of 23.5 karat gold leaf.  The church closed in 1866 and the convent was used as a military barracks.  The church did not open again until 1938.  

    Oaxaca Santo Domingo Ceiling Virgin with Cherubim and Dominicans
    Santo Domingo ceiling medallion depicting the Blessed Virgin Mary holding the Baby Jesus, surrounded by various Dominican priests and a host of cherubim.

    Oaxaca Santo Domingo Crucifijo
    Detail of the near-life-size crucifix in Santo Domingo's Blessed Sacrament chapel. 

    After long years of secular use (including nearly 100 years as a jail), restoration of the church began in 1993.  The restoration was finished in 1999 at a cost of twelve million pesos.  The restored church was brought to a glory perhaps unimagined by the early Dominican friars.

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.

    Disclaimer: Marca País-Imágen de México is a joint public and private sector initiative designed to helppromote Mexico as a global business partner and an unrivaled tourist destination.  This program is designed to shine a light on the Mexico that its people experience every day.  Disclosure: I am being compensated for my work in creating content for the Mexico Today program.  All stories, opinions, and passions for all things Mexico that I write on Mexico Cooks! are completely my own.

  • Live for Today, Honor Yesterday: Panteón de Belén in Guadalajara

    Mausoleum_belen
    The center pathway at the Panteón de Belén (Bethlehem Cemetery) leads to this rotunda, the original Rotunda of Illustrious Men of Guadalajara. Patterned after an Egyptian pyramid, it contains crypts and a chapel.

    When I was a child, a Sunday drive with my family often included a visit to one of the finest old cemeteries of the southern United States. My younger sister and I would wander among the elaborate limestone mausoleums, exclaiming at the dates that seemed so long ago, "Look, Mommy, this man died in 1822. Do you remember back that far?" My mother, born 100 years after that date, simply rolled her eyes and suggested that we hurry over to the cemetery pond to feed the ducks and swans from our bags of stale bread.

    I still like to visit cemeteries. There's peace to be found among the dead, an acceptance of life as it is and death as it comes. The Day of the Dead in Mexico celebrates that notion: life is to be lived today, death is inevitable. Enjoy the one, honor the other. In Guadalajara, there is a cemetery where the long-dead are honored year round. You'll find plenty of entertainment in its legends and lore.

    A few weeks ago, my friend Lourdes called just as I was leaving for the Panteón de Belén (Bethlehem Cemetery), Guadalajara's most famous burial ground. I thought she'd be squeamish when I asked her to meet me there, but no. She's a Guadalajara native, but she'd never been to the cemetery and she was quite excited at the prospect. She was beaming when we met at the ancient stone entrance. I paid our entry fee ($5 pesos per person, plus an extra $10 pesos if you plan to take pictures) and we started out along the center pathway through moldering gravestones and decrepit 19th Century mausoleums.

    The construction of Panteón de Belén began in 1843 under the direction of architect Manuel Gómez Ibarra, who also built the towers of the Metropolitan Cathedral in Guadalajara. The cemetery had been in the planning stages since 1786, shortly after Guadalajara had passed through what has come to be called 'the year of hunger'. A tremendous plague gripped the city, killing thousands of its residents and filling the existing cemeteries. There was a tremendous need for a new campo santo (burial ground).

    Crypt
    The colonnade of crypts at the front entrance of the Panteón de Belén.

    City authorities chose the orchards of the civil hospital to build the new cemetery. Flat and extensive, the grounds were well-suited to this use. The first occupant of the cemetery, buried there in 1844 before the buildings were completed, was Isidoro Gómez Tortolero, pastor of the town of Tala, Jalisco.

    Today, much of the cemetery has been closed and the remaining land used for other purposes. What we see now is only a fraction of what once existed. The lands that were used as the common graves of the poor are now under a huge building.

    The portion of the cemetery where we walked (and where we found our admirable guide) is crumbling with age. Huge branching trees arch over the graves, the mausoleums, and the pathways. Mottled shade alternates with brilliant sunshine, creating the sense that we walked between the past and the present. Dates on the crypts carried us back in time, forcing our thoughts down paths that long-dead feet trod before us.

    Legend and history had us in their grip. One minute Lourdes said, "I'm not the sort that is afraid in a place like this," and the next minute she showed me her arm, with gooseflesh and peach fuzz standing up in a chilly shiver. We stood silent, wondering which graves were the stuff of ghostly tales and which held the barely-remembered.

    Little_nacho
    The inscription on Little Nacho's tomb reads, "Ignacio Torres Altamirano, May 26, 1882".

    Suddenly we heard a high-pitched young voice saying, "And over here is Little Nacho, the one who was afraid of the dark." Our ears perked up. We looked for the source of the voice and saw a young girl, no more than nine or ten years old, leading a group of enthralled visitors around the cemetery. We begged permission to join them.

    "See the child's stone coffin, built on top of the grave?" Her girlish voice turned very serious. "That's Little Nacho, who died exactly on his first birthday. From the time he was born, he was terrified of the dark and couldn't bear to be in a closed room. He had to sleep in a room filled with candles, a room where all the windows were open. The doctors were amazed by his fear, and nothing his parents could do would cure it. They even took him to curanderos(faith healers) to see if he was bewitched, but to no avail.

    "When Little Nacho died, his parents buried him here in this grave, with a heavy gravestone above him. Everyone went home from the funeral and night fell. When the cemetery watchman made his rounds just at dawn, he jumped back in horror when he saw that Little Nacho's tiny coffin was lying on top of the gravestone. His report to the cemetery authorities was that someone had dug up the baby's coffin during the night, a desecration of the worst sort."

    Guia
    Very stylish in her pink skirt, Jessica Torres (at the far right), age ten, skillfully guided our group through the cemetery. Dramatic and articulate, she kept us all in shivers.

    Our little group was riveted by what our young guide was saying. She continued, "That same day they buried his coffin again, but every morning for the next ten days it reappeared on top of the gravestone. No one had ever seen anything like it, and no one knew what to do. the cemetery authorities were trembling, but they finally had to tell the parents about these strange events.

    "Little Nacho's grieving parents immediately knew the solution. 'Leave his coffin on top of his grave. He feared the dark in life. Of course he fears it in death as well.' And there it stayed, and here it still stays. Little Nacho rests above the ground."

    Lourdes raised her hand. "And all those little toys and candies around the base of the tomb? Why are they there?"

    Our guide smiled briefly. "They say that if you leave Little Nacho a piece of candy, your life in the future will be sweet."

    We moved along to the next monument. Jessica Torres, our guide, stopped abruptly in front of a large carved stone tomb. "Two people are buried here, José María Castaños and Andrea Retes. They were so much in love and planning to be married, but the boy's mother hated the girl because she was from a lower social class.

    "The two lovers were so upset by José María's mother's anger and hatred that they killed themselves. When his mother found out what happened, she almost went crazy from grief and guilt. She owned a plot in this cemetery and begged permission from Andrea's parents to bury the two lovers together. She had a double cross carved and placed on their tomb as a way of asking for God's forgiveness.

    "Still, José María's mother's guilt would not leave her in peace. She knew she was the one responsible for the two deaths. Cry though she might, she could not get rid of the pain in her heart. Months later, she decided to take a wreath of flowers to lay on the grave. She draped the wreath over the double cross, just the way a lasso (ceremonial rope symbolizing marital union) is draped over the bride and groom at their wedding.

    "A sudden silence fell over the cemetery as José María's mother laid the wreath over the cross. Even the birds stopped singing. In that silent instant, the wreath of beautiful fresh flowers turned to stone, just the way we see them today. And with that sign, José María's mother finally believed that the two young lovers had forgiven her."

    Castaos
    In 1996 the stone crosses on the Castaños tomb fell and suffered some damage, but they remain united by their wreath of flowers.

    Whispering among ourselves about the stories we'd heard, our not-so-brave little band followed behind Jessica as she led us toward the next grave site. One of the women with us murmured, "I hear they have night tours here. I don't think I'd have the courage to come here in the dark. It's scary enough in the broad daylight."

    Jessica turned around. "There are night tours, on Fridays and on some special days, too. There will be night tours celebrating the Día de los Muertos (Day of the Dead) this year. In fact, it's a marathon. Four tours will start every hour or so, beginning at seven o'clock at night and lasting all night long. The whole cemetery will be full of people."

    Lourdes and I looked at one another and nodded. "I wouldn't miss it, would you?" she whispered.

    Our next graveside stop was at the tomb of the sailor. Jessica told us that unlike other legendary Navy men, this sailor did not have a girl in every port. Instead, he had an enemy in every port. Sailing Mexico's west coast, he stole jewelry, gold coins, and everything else of value he could expropriate from the rightful owners. The sailor was a pirate, and he had a huge stash of valuables.

    El_marinero_2
    The tombstone of el marinero (the sailor), who buried a huge bag of gold coins—somewhere. Will you be the one to learn the secret?

    "Only he knew where the booty was. Even though he had a son, he never told even his son where all the treasure was hidden. When the sailor was very old, he moved to Guadalajara and spent his last few months of life here. When he died, the secret of his treasure died with him."

    Jessica smoothed her pretty pink skirt. "They say that you have to light a candle and pray the rosary with all your heart, right here at his grave at midnight. But you have to do it without fear, and many people have tried. They're not afraid when they start out, but about half way through the rosary something happens. They start trembling with fear, and they have to give up and run away. No one has ever made it through a whole rosary, but if you want to try it some midnight, they say that the ghost of the sailor will come out from behind the grave stone and tell you where the treasure is hidden." She shook her finger. "You won't find me here at midnight!"

    I was surprised to see two side-by-side crypts with epitaphs in English. When I looked closer, I could see that the husband and wife were natives of Paisley, Scotland. Lourdes asked me, "How can you tell that they were married?"

    I pointed out the word wife engraved into the marble of Jean Young's crypt marker. "That means esposa," I whispered to Lourdes.

    English_crypt
    Joseph Johnston, a doctor from Scotland, and his wife, Jean Young, are buried side by side in two crypts. They both died in Guadalajara in 1896.

    Jessica was telling the story. "The man buried here was a doctor, but not one of those doctors who was only in the profession for the money. In fact, most of the time he didn't even want to accept payment for curing people. He did it from his heart. Nobody knows how he arrived in Guadalajara, but he and his wife both died here in 1896. And today, if you come to their graves and ask for a favor while you're praying the rosary, the couple will take charge of seeing to it that you have a lot of good luck, good health, and all the money you need." She looked at us and smiled. "And love, too. They'll make sure that the one you love also loves you. But you have to be praying from the heart."

    Dieguez_crypt
    Just one of the hundreds of crypts in Guadalajara's Panteón de Belén.

    Those buried in the Panteón de Belén range from the highest of Guadalajara's 19th Century high society to the poorest of the poor, who were buried in common graves in the furthest part of the cemetery grounds. Among the elite are Ramón Corona, a governor of Jalisco; Enrique Díaz de León, the first rector of the University of Guadalajara; José Silverio Núñez, the second governor of Colima; and Carlos Villaseñor, a painter whose ashes now rest in the Rotonda de Hombres Ilustres across the street from the Metropolitan Cathedal. A glance at the list of important people buried in the cemetery is like reading a list of the street names of Guadalajara.

    There are also graves marked only with a first name: Rafael, Enrique, Joaquín. These are children born out of wedlock. Rather than shame the mother, the child was buried with no last name on the tombstone.

    There are many, many more legends to tell from the Panteón de Belén. We heard about the woman who was buried alive, the hanging tree, the night watchman, the horse and carriage, the empty tomb that bears a name, the priest shot by a firing squad, the student gone crazy—there are all of these tales and more to make the blood run just a little cold.

    Quinceañera Belén
    A Mexican girl's quinceañera (15th birthday celebration) is the most important day of her life, the day she leaves her childhood behind and is presented to God and to society as a young woman. 

    Today, the cemetery is a popular spot for portraits. Quinceañeras (young women celebrating their fifteenth birthdays) dressed in fabulous gowns and carrying beautiful bouquets are photographed every day of the week. Lourdes and I saw two lovely young women, one in floor length, pale pink tulle and the other in cream satin with puffed sleeves, each being photographed next to carved pilasters. Newlyweds arrive after their weddings on Saturday afternoons, the brides radiant as they lean against a 19th Century mausoleum and smile into their new husbands' eyes.

    The cemetery is romantic, it's beautiful, and it's an island of peace in the heart of Guadalajara. Here among the ghosts and legends of the past, today's young people celebrate their new lives.

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.

    Disclaimer: Marca País-Imágen de México is a joint public and private sector initiative designed to help promote Mexico as a global business partner and an unrivaled tourist destination.  This program is designed to shine a light on the Mexico that its people experience every day.  Disclosure: I am being compensated for my work in creating content for the Mexico Today program.  All stories, opinions, and passions for all things Mexico that I write on Mexico Cooks! are completely my own.

  • Going to the Chapel of Love–Getting Married In Mexico City!

    Wedding Invitation 4
    Preparation for Mexico Cooks!' wedding in Mexico on July 22, 2011, was complicated, time-consuming, paperwork-heavy and worth every single second of the work involved.

    On December 21, 2009, Mexico City became the first Latin American jurisdiction to legalize same-sex marriage.  This historic law went into effect on March 4, 2010.  On August 10, 2010, the legislature announced that although same-sex couples could only get married in Mexico City, same-sex marriages are valid throughout Mexico's 31 states.  Although we were still living in Morelia, Michoacán, Judy, my beloved long-time partner, and I started making plans for a Mexico City wedding ceremony.  Once we decided–for other reasons entirely–to move to Mexico City, our wedding plans accelerated.

    Nuestra Boda Heart 1
    In spite of this sort of decor being extremely naco (Spanish slang for declassé), we couldn't resist hanging this huge satin-and-lace-covered heart incribed 'Nuestra Boda' (Our Wedding) in the interior hallway, just in front of our building's elevator.  It was the first thing our guests saw as they arrived on our floor.  Photo by Mexico Cooks!.

    Mexico has long been a wedding destination for heterosexual couples.  Now, of course, the same rules and regulations for getting married apply to same-sex couples, and it's expected that Mexico City will rapidly become a wedding destination for any couple who wants to tie the knot. 

    Suppose you and your intended live in the United States, though–what exactly is entailed in getting married in Mexico?  Just remember that in Mexico City it doesn't matter if you are Adam and Eve or Adam and Steve, the rules are precisely the same.

    • You are not required to be a resident of Mexico, but you are required to be in the country for at least three full business days before you apply for a marriage license.  Those business days cannot include a Saturday, a Sunday, or any of Mexico's legal holidays.
    • For USA residents only: at least several weeks before you travel to Mexico, each of you needs to apply for an apostilled copy of your original birth certificate.  The Secretary of State's office in the state where you were born will handle the apostille for you.  And what, you might ask, is an apostille?  It's a legal guarantee per the Hague Convention that the original document was issued in that state.  Canadians are exempt from the apostille process.
    • If either of you has been married and divorced, you are also required to provide an apostilled copy of your marriage license AND your divorce decree.  If you've been married/divorced more than once, the documents for each marriage must be apostilled by the Secretary of State's offices where the marriages and divorces occurred.
    • All of your apostilled documents must be translated into Spanish in Mexico by a formally certified Mexican translation service called a perito (expert).  In other words, even if you are fluent in Spanish, you are not allowed to do this step yourself.  Be sure to allow enough time to have this done.

    LolKin y Judith, Mexico Cooks! Article
    Very special guests: our friends (left) Judith Vázquez Arreola and (right) LolKin Castañeda.  Married on March 11, 2010, they were among the first same-sex couples wed in Mexico City.  Long-time feminist activists, Judith and LolKin were responsible in large part for the passage of the law legalizing same-sex marriage in the Distrito Federal.  We are honored to be their friends and to have enjoyed their company at our wedding.  Photo courtesy Jesús Chaírez.

    In addition to the information and items listed above, you will also need:

    • Your original passports plus several copies of them.
    • You need the copies of your tourist cards that you'll be given on the airplane coming to Mexico.  The fee for your tourist card is included in your airplane ticket.  If you are driving down, you must stop at the border to get a tourist card.  There is a small fee for these, around $30.00 USD each.
    • You will probably be required to have blood tests and possibly a chest X-ray prior to your wedding.
    • Once you are in Mexico, you will apply for a marriage license at the Registro Civil (civil registry office) responsible for the location where you will be married.  If you are a same-sex couple, be sure that the registry office supplies you with the form marked 'el y el' (he and he) or 'ella y ella' (she and she).  If you are heterosexual, you'll need the one marked 'el y ella' (he and she).
    • If neither you nor your intended is Mexican, you will be required to have four witnesses to the ceremony, two for each of you.  Your witnesses must be over age 18 and must present their passports (originals and copies) and their tourist cards three days before the ceremony.
    • For legal reasons, weddings must be performed in Spanish.
    • Your civil wedding in Mexico is legal in both the United States and Canada, as well as in many other countries.
    • Civil weddings are the only legal weddings in Mexico.  Church or synagogue weddings are always lovely and are meant to be God's blessing on the newlyweds, but they are not legal ceremonies.
    • Many couples marry legally in their home countries and have a spiritual ceremony–performed by anyone of their choice–at a special Mexican destination.  Beaches are very popular for this sort of ceremony.  Beach resort operators are accustomed to making arrangements for these weddings.

     Cristina, Judy, Sr
    The two brides with Sr. Louis Perrilliat Blum, the Registro Civil judge who came to our home to perform our wedding.  Photo courtesy Tony Chinn Anaya.

    Our situation was different in that we are long-time residents of Mexico and were not visiting from another country.  Our situation was complicated by the fact that Mexico Cooks! is a Mexican citizen, while her bride is not.  If either of you is a Mexican citizen and the other is not, more paperwork and more permissions are required.  Get ready for a long haul–but know that it can be done, because we did it and you can, too.

    Cristina y Judy by Tony Anaya RINGS
    The feeling as we exchanged rings and realized that we were truly married…it's hard to describe, but you can see the looks on our faces.  Amazing does not begin to tell the story.  Photo courtesy Tony Chinn Anaya.

    I have been a life-long activist, either for or against any number of what I have considered to be worthy causes: civil rights, women's rights, gay rights, and more.  For many years, it was my stance that although I did not choose to marry my partner, I believed that any gay couple who wanted to marry should have that choice.  When Mexico City legalized same-sex marriage, I changed my mind.  I came to believe that since we now could marry, we should marry: as a sign in the world of our love and a sign that our relationship is equal to any other couple's.

    What a thrill to know that my adopted country agrees with me.

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.

     

     

     

  • Mexico City Places to Go, People to See, Things to Eat and Drink…

    Chocolate a la española, El Popular
    Chocolate a la española
    (Spanish-style hot chocolate), Café El Popular, 5 de Mayo #40, Centro Histórico.

    Posada San Antonio de Pádua
    San Antonio de Padua (St. Anthony of Padua), José Guadalupe Posada.  Collection Carlos Monsiváis, Museo del Estanquillo, Isabel la Católica #26, Centro Histórico.

    Bazar Sábado Pepitorias 2
    Pepitorias for sale at San Ángel's delightful Bazar Sábado.

    Colonia Roma Wreck
    Just a shell of its former self, a shadow of its former glory.  Remains of private home, Colonia Roma.

    DF Boleada Next...
    A bolero is not always a song.  Shoeshine stand, Centró Histórico, DF.

    La Lagunilla Metrobus Insurgentes
    MetroBus stop, Glorieta Insurgentes.  Another kind of shadow.

    La Lagunilla 1 MetroBus
    MetroBus, Glorieta Insurgentes.

    Stairway, Escuela de Gastronomía
    Gradas al Atardecer (Stairway at Dusk), Escuela de Gastronomía Mexicana, Col. Roma.

    La Lagunilla Lentes
    Cocktail hour sunglasses from the 1960s, modeled by the vendor.  La Lagunilla.

    Templo de la Profesa, Centro Histórico
    18th Century barroque Templo de la Profesa, Isabel la Católica esq. Francisco Madero, Centro Histórico.  From the rooftop, Museo del Estanquillo.

    Flor de Lis Champurrado
    Champurrado (atole, a thick, hot corn-based drink, in this instance made with chocolate), Restaurante Flor de Lis, Col. Condesa.

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.

  • Viva la Vida: Mexico Cooks! Looks Back at 2010

    Paracho Fruta con Avejas
    Fruit stand with mango and papaya, Paracho, Michoacán.  A large cup of fruit, served with fresh-squeezed limón, salt, and chile if you like, costs 10 pesos (about 80 cents US at today's exchange rate).  The bees are always free.

    Papel Picado Detail Turismo
    Artisans from Tzintzuntzan, Michoacán, prepared papel picado (cut paper) banners for a Semana Santa (Holy Week) exhibition of antique religious art in Morelia.

    Colegio Culinario Hierbabuena
    Menta (in this case, apple mint–menta sauveolens) growing against old bricks at the Colegio Culinario de Morelia.  It was planted several years ago by Guillermo Lara Góngora, the English-language teacher at the CCM.

    FIMM Tapete Diablo 1
    Devil dance mask, Tocuaro, Michoacán.

    Mercado Patas de Pollo
    Caldo de pollo (Mexican-style chicken soup), on the hoof.  The butcher will use his machete to cut off all the claws for you; the well-washed feet add color and flavor to your chicken broth.

    Saturday 2 Fuente con Flores
    Flowers float in a Morelia fountain at twilight.

    Rebozo Tzintzuntzan Detalle
    Detail of hand-embroidered rebozo (long rectangular shawl) from Tzintzuntzan, Michoacán.

    Pine Needle Hot Pad
    Creating a basket from huinumo (pine needles), Opopeo, Michoacán.

    Encuentro Masa de Dos Colores 1
    Two colors of masa (corn dough), one metate (grinding stone).  Uruapan, Michoacán.

    Paracho Huipiles Bordados para Boda  7-15-10
    Two beautiful young women from Paracho, Michoacán show off the hand-cross stitched guanengos (blouses) they  created for a wedding.

    Viernes 4
    Michoacán, for the joy of life.

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.

     

     

  • Los Reyes Magos to La Candelaria: Three Kings, Rosca de Reyes and Tamales!

    Rosca
    Most Mexicans eat traditional rosca de reyes (Three Kings' Bread) on January 6.  Its usual accompaniment is chocolate caliente (hot chocolate).

    The Día de los Reyes Magos (the Feast of the Three Kings) falls on January 6 each year.  You might know the Christian feast day as Epiphany or as Little Christmas.  The festivities celebrate the arrival of the Three Kings at Bethlehem to visit the newborn Baby Jesus.  In some cultures, children receive gifts not on Christmas, but on the Feast of the Three Kings–and the Kings are the gift-givers, commemorating the gifts of gold, frankincense, and myrrh that they presented to the Baby Jesus. Many, many children in Mexico still receive special gifts of toys from the Reyes (Kings) on January 6

    Typically, Mexican families celebrate the festival with a rosca de reyes (Three Kings' Bread).  The size of the family's rosca varies according to the size of the family, but everybody gets a slice, from the littlest toddler to great-grandpa.  Accompanied by a cup of chocolate caliente (hot chocolate), it's a great winter treat. 

    Chef Arturo Camacho Domínguez
    Chef Arturo Camacho Domínguez of Tampico, Tamaulipas.

    My friend Chef Arturo Camacho Domínguez, who lives and works in Tampico, Tamaulipas, recently wrote a bit about the significance of the rosca.  He wrote, "The rosca de reyes represents a crown; the colorful fruits simulate the jewels which covered the crowns of the Holy Kings.  The Kings themselves signify peace, love, and happiness.  The Niño Dios hidden in the rosca reminds us of the moment when Saint Joseph and the Virgin Mary hid the Baby Jesus in order to save him from King Herod, who wanted to kill him.  The three gifts that the Kings gave to the Niño Dios represent the Kings (gold), God (frankincense), and man (myrrh).

    "In Mexico, we consider that an oval or ring shape represents the movement of the sun and that the Niño Dios represents the Child Jesus in his apparition as the Sun God.  Others mention that the circular or oval form of the Rosca de Reyes, which has no beginning and no end, is a representation of heaven–which of course is the home of the Niño Dios."

     

    Rosca morelia
    On January 6, 2009, Paty Mora de Vallejo, wife of Morelia's mayor Fausto Vallejo, served a slice of the enormous rosca de reyes monumental moreliana, prepared jointly by bakeries from everywhere in the city.

    Here in Morelia, Michoacán, bakers prepare an annual monumental rosca for the whole city to share.  The rosca contains nearly 3000 pounds of flour, 1500 pounds of margerine, 10,500 eggs, 150 liters of milk, 35 pounds of yeast, 35 pounds of salt, 225 pounds of butter, 2000 pounds of dried fruits, and 90 pounds of orange peel.  The completed cake, if stretched out straight, measures two kilometers in length!  Baked in sections, the gigantic rosca is the collaborative effort of ten bakeries in the city.  The city government as well as grocery wholesalers join together to see to it that the tradition of the rosca continues to be a vibrant custom.

    Niño Dios from Rosca
    The plastic niño (baby) baked into our rosca measured less than 2" tall.  The figures used to be made of porcelain, but now they are generally made of plastic.  See the tooth mark on the head?  Mexico Cooks! is the culprit.  Every rosca de reyes baked in Mexico contains at least one niño; larger roscas can hold two, three, or more.  Morelia's giant rosca normally contains 10,000 of these tiny figures.

    Tradition demands that the person who finds the niño in his or her slice of rosca is required to give a party on February 2, el Día de La Candelaria (Candlemas Day).  The party for La Candelaria calls for tamales, more tamales, and their traditional companion, a rich atole flavored with vanilla, cinnamon, or chocolate.  Several years ago, an old friend, in the throes of a family economic emergency, was a guest at his relatives' Three Kings party.  He bit into the niño buried in his slice of rosca.  Embarrassed that he couldn't shoulder the expense of the following month's Candelaria party, he gulped–literally–and swallowed the niño.

    El Día de La Candelaria celebrates the presentation of Jesus in the Jewish temple, forty days after his birth.  The traditions of La Candelaria encompass religious rituals of ancient Jews, of pre-hispanic rites indigenous to Mexico, of the Christian evangelization brought to Mexico by the Spanish, and of modern-day Catholicism. 

    Baby Jesus Mexico Cooks
    In Mexico, you'll find a Niño Dios of any size for your home nacimiento (Nativity scene).  Traditionally, the Niño Dios is passed down, along with his wardrobe of special clothing, from generation to generation in a single family.

    The presentation of the child Jesus to the church is enormously important in Mexican Catholic life. February 2 marks the official end of the Christmas season, the day to put away the last of the holiday decorations.  On February 2, the figure of Jesus is gently lifted from the home nacimiento (manger scene, or creche), dressed in new clothing, carried to the church, where he receives blessings and prayers.  He  is then carried home and rocked to sleep with tender lullabies, and carefully put away until the following year. 

    Each family dresses its Niño Dios according to its personal beliefs and traditions.  Some figures are dressed in clothing representing a Catholic saint particularly venerated in a family; others are dressed in the clothing typically worn by the patron saints of different Mexican states.  Some favorites are the Santo Niño de Atocha, venerated especially in Zacatecas; the Niño de Salud (Michoacán), the Santo Niño Doctor (Puebla), and, in Xochimilco (suburban Mexico City), the Niñopa (alternately spelled Niñopan or Niño-Pa).

    Xochimilco Niñopan
    This Xochimilco arch and the highly decorated street welcome the much-loved Niñopan figure.

    The veneration of Xochimilco's beloved Niñopan follows centuries-old traditions.  The figure has a different mayordomo every year; the mayordomo is the person in whose house the baby sleeps every night.  Although the Niñopan (his name is a contraction of the words Niño Padre or Niño Patrón) travels from house to house, visiting his chosen hosts, he always returns to the mayordomo's house to spend the night.  One resident put it this way: "When the day is beautiful and it's really hot, we take him out on the canals.  In his special chalupita (little boat), he floats around all the chinampas (floating islands), wearing his little straw hat so that the heat won't bother him.  Then we take him back to his mayordomo, who dresses our Niñopan in his little pajamas, sings him a lullaby, and puts him to sleep, saying, 'Get in your little bed, it's sleepy time!"  Even though the Niñopan is always put properly to bed, folks in Xochimilco believe that he sneaks out of bed to play with his toys in the wee hours of the night.  

    Trajineras
    Trajineras (decorated boats) ready to receive tourists line the canals in Xochimilco.

    Although he is venerated in many Xochimilco houses during the course of every year, the Niñopan's major feast day is January 6.  The annual celebration takes place in Xochimilco's church of St. Bernard of Sienna.  On the feast of the Candelaria, fireworks, music, and dancers accompany the Niñopan as he processes through the streets of Xochimilco on his way to his presentation in the church.

    Niñopa Colibrí
    Gloria in Xochimilco with Niñopa, April 2008.  Photo courtesy Colibrí.

    Xochimilco Papel Picado Niñopa
    Blue papel picado (cut paper decoration) floating in the deep-blue Xochimilco sky wishes the Niñopan welcome and wishes all of us Feliz Navidad.

    Tamales
    El Día de La Candelaria means a joyful party with lots of tamales, coupled with devotion to the Niño Dios.  For more about a tamalada (tamales-making party), look at this 2007 Mexico Cooks! article.

    From the rosca de reyes on January 6 to the tamales on February 2, the old traditions continue in Mexico's 21st Century.

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.