Category: Mexican Holidays

  • Lenten Delicacies from Mexico :: Meatless Meals Are Traditional Treasures During Cuaresma (Lent)

    Ash Wednesday, which marks the beginning of the penitential season of Lent, will be February 14, 2018.  The following article has been very popular as a meatless meal reference since it was first published on Mexico Cooks! in 2009.  So many people want to know what we eat in Mexico when we're not eating meat!  Enjoy…and buen provecho!

    Torta de Papa con Frijolitos Negros
    Tortitas de papa (potato croquettes, left) and frijoles negros (black beans, right) from the south of Mexico are ideal for a Lenten meal.

    Many Mexican Catholics mark la Cuaresma (Lent), the 40-day (excluding Sundays) penitential season that precedes Easter, with special prayers, vigils, and with extraordinary meatless meals cooked only on Ash Wednesday and on the Fridays of Lent.  Many Mexican dishes–seafood, vegetable, and egg–are normally prepared without meat, but some other meatless dishes are particular to Lent. Known as comida cuaresmeña, many of these delicious Lenten foods are little-known outside Mexico and some other parts of Latin America.

    Many observant Catholics believe that the personal reflection and meditation demanded by Lenten practices are more fruitful if the individual refrains from heavy food indulgence and makes a promise to abstain from other common habits such as eating candy, smoking cigarettes, and drinking alcohol. 

    Atole de Grano
    Atole de grano, a Michoacán specialty made of tender corn and licorice-scented wild anisillo, is a perfect cena (supper) for Lenten Fridays.

    Miércoles de Ceniza (Ash Wednesday), February 14, marks the beginning of Lent in 2018.  Shortly before Ash Wednesday, certain food specialties began to appear in local markets. Vendors are currently offering large dried shrimp for caldos (broths) and tortitas (croquettes), perfect heads of cauliflower for tortitas de coliflor (cauliflower croquettes), seasonal romeritos, and thick, dried slices of bolillo (small loaves of dense white bread) for capirotada (a kind of bread pudding).

    Romeritos en Mole
    This common Lenten preparation is romeritos en moleRomeritos, a mildly acidic green vegetable, is in season at this time of year.  Although it looks quite a bit like rosemary, its taste is more like verdolagas (purslane).

    Tortas de Camarón
    You'll usually see tortitas de camarón (dried shrimp croquettes) paired for a Friday comida (midday meal) with romeritos en mole, although they are sometimes bathed in a caldillo de jitomate (tomato broth) and served with sliced nopalitos (cactus paddles).

    Huachinango Mercado del Mar
    During Lent, the price of fish and seafood in Mexico goes sky-high due to the huge seasonal demand for meatless meals.  These beautiful huachinango (red snapper) come from Mexico's Pacific coast.

    Tortita de Calabacita
    Tortita de calabacita (little squash fritter) from the sorely missed Restaurante Los Comensales in Morelia, Michoacán.  Mexico Cooks! featured the restaurant (the name means 'The Diners') in October 2009.  Less than a year after our interview with her, the elderly Señora Catalina Aguirre Camacho, the owner of Los Comensales since 1980, became increasingly incapacitated to continue to operate her wonderful restaurant.  This dish is wonderful for a Lenten supper.

    Trucha Zitácuaro
    Chef Martín Rafael Mendizabal of La Trucha Alegre in Zitácuaro, Michoacán, prepared trucha deshuesada con agridulce de guayaba (boned trout with guava sweet and sour sauce) for the V Encuentro de Cocina Tradicional de Michoacán held in Morelia in December 2008.  The dish would be ideal for an elegant Lenten dinner.

    Plato Capirotada
    Capirotada (Lenten bread pudding) is almost unknown outside Mexico.  Simple to prepare and absolutely delicious, it's hard to eat it sparingly if you're trying to keep a Lenten abstinence! 

    Every family makes a slightly different version of capirotada: a pinch more of this, leave out that, add such-and-such.  Mexico Cooks! prefers to leave out the apricots and add dried pineapple instead.  Make it once and then tweak the recipe to your preference–but please do stick with traditional ingredients.

    CAPIROTADA

    Ingredients

    *4 bollilos, in 1" thick slices (small loaves of dense white bread)
    5 stale tortillas
    150 grams pecans
    50 grams prunes
    100 grams raisins
    200 grams peanuts
    100 grams dried apricots (or dried pineapple)
    1 large apple, peeled and sliced thin
    100 grams grated Cotija cheese
    Peel of one orange, two uses
    **3 large cones piloncillo (Mexican raw brown sugar)
    Four 3" pieces of Mexican stick cinnamon
    2 cloves
    Butter
    Salt

    *If you don't have bolillo, substitute slices of very dense French bread. 
    **If you don't have piloncillo, substitute 1/2 cup tightly packed brown sugar.

    A large metal or clay baking dish.

    Piloncillo Cones 2 Sizes
    Piloncillo–cones in two sizes of Mexican raw brown sugar.  The recipe calls for three of the larger cones.

    Preparation

    Preheat the oven to 300°F.

    Toast the bread and spread with butter.  Slightly overlap the tortillas in the bottom and along the sides of the baking dish to make a base for the capirotada.  Prepare a thin syrup by boiling the piloncillo in 2 1/2 cups of water with a few shreds of cinnamon sticks, 2/3 of the orange peel, the cloves, and a pinch of salt.  Boil until the liquid mixture is very slightly thickened.

    Place the layers of bread rounds in the baking dish so as to allow for their expansion as the capirotada cooks.  Lay down a layer of bread, then a layer of nuts, prunes, raisins, peanuts and apricots or pineapple.  Continue until all the bread is layered with the rest.  For the final layer, sprinkle the capirotada with the grated Cotija cheese and the remaining third of the orange peel (grated).  Add the syrup, moistening all the layers little by little.  Reserve a portion of the syrup to add to the capirotada in case it becomes dry during baking.

    Bake uncovered until the capirotada is golden brown and the syrup is absorbed.  The bread will expand as it absorbs the syrup.  Remember to add the rest of the syrup if the top of the capirotada looks dry.

    Cool the capirotada at room temperature.  Do not cover until it is cool; even then, leave the top ajar.

    Platos Servidos Capirotada
    Try very hard not to eat the entire pan of capirotada at one sitting!

    A positive thought for the beginning of Lent: give up discouragement, be an optimist.

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  • The Last Part of Christmas in Mexico: the Feast of the Candelaria and the Niño Dios.

    Niños Dios de Colores Mercado Medellín
    Niños Dios: one Christ Child, many colors. Mercado Medellín, Colonia Roma, Mexico City. 

    For about a month prior to Christmas each year, the Niño Dios (baby Jesus) is for sale everywhere in Mexico.  Mexico Cooks! took this photograph at the annual tianguis navideño (Christmas market) in front of the Mercado Medellín, Colonia Roma, Mexico City.  These Niños Dios range in size from just a few inches long to nearly the size of a two-year-old child.  Their diaper, molded with the statue, is their only clothing.  You get to dress him yourself!

    When does the Christmas season end in your family?  When I was a child, my parents packed the Christmas decorations away on January 1, New Year's Day.  Today, I like to enjoy the nacimientos (manger scenes), the Christmas lights, and the tree until the seventh or eighth of January, right after the Día de los Reyes Magos (the Feast of the Three Kings).  Some people think that date is scandalously late.  Other people, particularly many Mexican friends, think that date is scandalously early.  Christmas in Mexico isn't over until February 2, el Día de la Candelaria (Candlemas Day), also known as the Feast of the Presentation.

    Nacimiento Misterio 1
    The Holy Family, a shepherd and some of his goats, Our Lady of Guadalupe, an angel, a little French santon cat from Provence, and some indigenous people form a small portion of Mexico Cooks!' highly populated nacimiento–250 figures and counting.  Click on the photo to get a better look.  Note that the Virgin Mary is breast feeding the infant Jesus while St. Joseph watches over them.

    Although Mexico's 21st century Christmas celebration often includes Santa Claus and a Christmas tree, the main focus of a home-style Christmas continues to be the nacimiento and the Christian Christmas story.  A family's nacimiento may well contain hundreds–even thousands–of figures, but all nacimientos have as their heart and soul la Sagrada Familia (the Holy Family: the Virgin Mary, St. Joseph, and the baby Jesus).  This centerpiece of the nacimiento is known in Spanish as el Misterio (the Mystery).  The nacimiento is set up early–mine is always arranged at the very beginning of December–but the Niño Dios does not make his appearance until midnight on the night of December 24, when he is soothed by a precious lullaby and placed in the manger.

    Niño Dios Grupo Vestido
    Niños Dios at Mexico City's Mercado de la Merced.  The figures are dressed as hundreds of different saints and representations of holy people and ideas.  The figures are for sale, but at this season, most people are only shopping for new clothes for their baby Jesus.  All photos copyright Mexico Cooks! except as noted.

    Between December 24, when he is tenderly rocked to sleep and laid in the manger, and February 2, the Niño Dios rests happily in the bosom of his family.  As living members of his family, we are charged with his care.  As February approaches, a certain excitement begins to bubble to the surface.  The Niño Dios needs new clothing!  How shall we dress him this year?

    Niño Dios Ropa Tejida
    The oldest tradition is to dress the Niño Dios in hand-crocheted garments.  Photo courtesy Manos Mexicanos

    According to Christian teaching, the Virgin Mary and St. Joseph took the baby Jesus to the synagogue 40 days after his birth to introduce him in the temple–hence February 2 is also known as the Feast of the Presentation. What happy, proud mother would wrap her newborn in just any old thing to take him to church for the first time?  I suspect that this brand new holy child was dressed as much to the nines as his parents could afford.  

    Niño Dios San Juan Diego
    The Niño Dios dressed as San Juan Diego, the indigenous man who brought Our Lady of Guadalupe to the Roman Catholic Church.

    Every February 2, churches are packed with men, women, and families carrying their Niños Dios to church in his new clothes, ready to be blessed and tucked gently away till next year.  Some families even buy him a wee throne, just his size, and seat him in a prominent place in their homes for the year.

    Niño Dios Doctor
    The Niño Dios as el Santo Niño Doctor de los Enfermos (the Holy Child, doctor of the sick).  He has his stethoscope, his uniform, and his doctor's bag.  This traditionally dressed baby Jesus has origins in mid-20th century in the city of Puebla.

    Niño Dios Ángel Gabriel
    Every year new and different clothing for the Niño Dios comes to market.  A few years ago, the latest fashions were those of the Archangels–in this case, the Archangel Gabriel.

    Niño Dios San Martín de Porres
    The Niño Dios dressed as Peruvian San Martín de Porres, the patron saint of racially mixed people and all those seeking interracial harmony. He is always portrayed holding a broom.

    Niño Dios de la Eucaristía
    Niño Dios de la Eucaristía (Holy Child of the Eucharist).

    Niño Dios San Benito
    Niño Dios dressed as San Benito, the founder of the Benedictine Order.

    Niño Dios del Chinelo
    Niño Dios dressed as a Chinelo (costumed dancer from the state of Morelos).

    Niño Dios de la Abundancia
    Niño Dios de la Abundancia (Holy Child of Abundance).  See the string of coins placed across his outfit?

    The ceremony of removing the baby Jesus from the nacimiento is called the levantamiento (lifting up).  In a family ceremony, the baby is raised from his manger, gently dusted off, and dressed in his new finery.  Some families sing:

    QUIERES QUE TE QUITE MI BIEN DE LAS PAJAS, (Do you want me to pick you up from the straw, my beloved)
    QUIERES QUE TE ADOREN TODOS LOS PASTORES, (Do you want all the shepherds to adore you?)
    QUIERES QUE TE COJA EN MIS BRAZOS Y CANTE (Do you want me to hold you in my arms and sing)
    GLORIA A DIOS EN LAS ALTURAS.  (Glory to God on high).

    Niño Dios San Judas Tadeo
    One of the most popular 'looks' for the Niño Dios in Mexico City is that of San Judas Tadeo, the patron saint of impossible causes.  He is always dressed in green, white, and gold and has a flame coming from his head.

    Niño Dios Vestido
    Mexico Cooks!' very own sleeping Niño Dios.  He measures just 7" from the top of his head to his wee toes.  His purple and gold finery, hand-made for him using sequined and embroidered fabric from Oaxaca, is very elegant.

    [youtube=://www.youtube.com/watch?v=h4rcQDmyffo&w=420&h=236] 
    This lovely video from Carapan, Michoacán shows both the gravity and the joy (and the confetti!) with which a Niño Dios is carried to the parroquia (parish church).

    Carefully, carefully carry the Niño Dios to the parish church, where the priest will bless him and his new clothing, along with a blessing for you and your family.  After Mass, take the baby Jesus home and put him safely to rest till next year's Christmas season.  Sweet dreams of his next outfit will fill your own head as you sleep that night.

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  • Three Traveling Kings, Tamales, and Traditions: The *Rest* of Christmas in Mexico

    Rosca-de-Reyes 2017
    Most Mexicans eat traditional rosca de reyes (Three Kings' Bread) on January 6, the Feast of the Three Kings.  Its usual accompaniment is chocolate caliente (hot chocolate).  The rosca in the photo is normal size for a family–about 18" long.

    Rosca Monumental DF
    This is the rosca monumental–humongous rosca–as served in Mexico City's Plaza de la Constitución (better known as the Zócalo).  For the 2018 celebration, the rosca will contain 7,720 kilos of wheat flour, 2,000 kilos of sugar, 52,200 eggs (!), over 3,000 kilos of butter, 253 kilos of yeast, and all the rest of the ingredients necessary to accomplish a baking feat of this magnitude.  Over 2,000 bakers and other personnel will participate in its preparation.  Miguel Ángel Mancera, Mexico City's head of government, will once again preside over its slicing and serving–portions enough for approximately 250,000 hungry people.

    Claire  Fabiola  Cristina con Borreguitos
    One of the many Three Kings traditions in Mexico City is having one's photograph made with them, either just before or on their feast day.  The photo above, taken at least 15 years ago in the city's Parque Alameda Sur, includes the Kings, some real live lambs, and (left to right), my friends Claire and Fabiola, and me.

    The Día de los Reyes Magos (the Feast of the Three Kings) falls on January 6 each year.  You might know the Christian feast day as Epiphany or as Little Christmas.  The festivities celebrate the arrival of the Three Kings at Bethlehem to visit the newborn Baby Jesus.  In some cultures, children receive gifts not on Christmas, but on the Feast of the Three Kings–and the Kings are the gift-givers, commemorating the gifts of gold, frankincense, and myrrh that they presented to the Baby Jesus. Many, many children in Mexico still receive special gifts of toys from the Reyes (Kings) on January 

    Typically, Mexican families celebrate the festival with a rosca de reyes (Three Kings' Bread).  The size of the family's rosca varies according to the size of the family, but everybody gets a slice, from the littlest toddler to great-grandpa.  Accompanied by a cup of chocolate caliente (hot chocolate), it's a great winter treat. 

    Reyes Magos Cajititla?n Jalisco
    In this photo (click on it to enlarge it for a better view), the Reyes Magos arrive by boat in Cajititlán, Jalisco, where there is a large lake.

    My friend, Chef Arturo Camacho Domínguez, recently wrote a bit for me about the significance of the rosca.  He wrote, "The rosca de reyes represents a crown; the colorful fruits simulate the jewels which covered the crowns of the Holy Kings.  The Kings themselves signify peace, love, and happiness.  The Niño Dios hidden in the rosca reminds us of the moment when Saint Joseph and the Virgin Mary hid the Baby Jesus in order to save him from King Herod, who wanted to kill him.  The three gifts that the Kings gave to the Niño Dios represent the Kings (gold), God (frankincense), and man (myrrh).

    "In Mexico, we consider that an oval or ring shape represents the movement of the sun and that the Niño Dios represents the Child Jesus in his apparition as the Sun God.  Others mention that the circular or oval form of the Rosca de Reyes, which has no beginning and no end, is a representation of the infinity of heaven–which of course is the home of the Niño Dios."  Furthermore, the dried-fruit decoration (figs, ate [similar to fruit leather], and acitrón [candied cactus flesh]) represent the crowns of the Reyes Magos (the Three Wise Men).

    Niño Dios from Rosca
    The plastic muñequito (little doll) baked into my most recent rosca measured less than 2" tall.  The figures were originally dried habas (fava beans), then were made of porcelain, but now they are generally made of plastic.  See the tooth mark on the head?  Mexico Cooks! is the culprit.  Every rosca de reyes baked in Mexico contains at least one muñequito; larger roscas can hold two, three, or more.  Mexico City's giant rosca normally contains 10,000 of these tiny figures.

    Tamales Tamaleras
    Tamaleras (special pots to steam tamales) do extra duty on February 2–the Feast of la Candelaria, when literally millions of tamales are devoured at seasonal parties all over Mexico.

    Tradition demands that the person who finds the niño in his or her slice of rosca is required to give a party on February 2, el Día de La Candelaria (Candlemas Day).  The party for La Candelaria calls for tamales, more tamales, and their traditional companion, a rich atole flavored with vanilla, cinnamon, or chocolate.  Several years ago, an old friend, in the throes of a family economic emergency, was a guest at his relatives' Three Kings party.  He bit into the niño buried in his slice of rosca.  Embarrassed that he couldn't shoulder the expense of the following month's Candelaria party, he gulped–literally–and swallowed the niño.

    El Día de La Candelaria celebrates the presentation of Jesus in the Jewish temple, forty days after his birth.  The traditions of La Candelaria encompass religious rituals of ancient Jews, of pre-hispanic rites indigenous to Mexico, of the Christian evangelization brought to Mexico by the Spanish, and of modern-day Catholicism. 

    Baby Jesus Mexico Cooks
    In Mexico, you'll find a Niño Dios of any size for your home nacimiento (Nativity scene).  Traditionally, the Niño Dios is passed down, along with his wardrobe of special clothing, from generation to generation in a single family.

    The presentation of the child Jesus to the church is enormously important in Mexican Catholic life. February 2 marks the official end of the Christmas season, the day to put away the last of the holiday decorations.  On February 2, the figure of Jesus is gently lifted from the home nacimiento (manger scene, or creche), dressed in new clothing, carried to the church, where he receives blessings and prayers.  He  is then carried home and rocked to sleep with tender lullabies, and carefully put away until the following year. 

    Each family dresses its Niño Dios according to its personal beliefs and traditions.  Some figures are dressed in clothing representing a Catholic saint particularly venerated in a family; others are dressed in the clothing typically worn by the patron saints of different Mexican states.  Some favorites are the Santo Niño de Atocha, venerated especially in Zacatecas; the Niño de Salud (Michoacán), the Santo Niño Doctor (Puebla), and, in Xochimilco (suburban Mexico City), the Niñopa (alternately spelled Niñopan or Niño-Pa).

    Xochimilco Niñopan
    This Xochimilco arch and the highly decorated street welcome the much-loved Niñopan figure.

    The veneration of Xochimilco's beloved Niñopan follows centuries-old traditions.  The figure has a different mayordomo every year; the mayordomo is the person in whose house the baby sleeps every night.  Although the Niñopan (his name is a contraction of the words Niño Padre or Niño Patrón) travels from house to house, visiting his chosen hosts, he always returns to the mayordomo's house to spend the night.  One resident put it this way: "When the day is beautiful and it's really hot, we take him out on the canals.  In his special chalupita (little boat), he floats around all the chinampas (floating islands), wearing his little straw hat so that the heat won't bother him.  Then we take him back to his mayordomo, who dresses our Niñopan in his little pajamas, sings him a lullaby, and puts him to sleep, saying, 'Get in your little bed, it's sleepy time!"  Even though the Niñopan is always put properly to bed, folks in Xochimilco believe that he sneaks out of bed to play with his toys in the wee hours of the night.  

    Trajineras
    Trajineras (decorated boats) ready to receive tourists line the canals in Xochimilco.

    Although he is venerated in many Xochimilco houses during the course of every year, the Niñopan's major feast day is January 6.  The annual celebration takes place in Xochimilco's church of St. Bernard of Sienna.  On the feast of the Candelaria, fireworks, music, and dancers accompany the Niñopan as he processes through the streets of Xochimilco on his way to his presentation in the church.

    Niñopa Colibrí
    Gloria in Xochimilco with Niñopa, February, 2008.  Photo courtesy Colibrí.

    Xochimilco Papel Picado Niñopa
    Blue papel picado (cut paper decoration) floating in the deep-blue Xochimilco sky wishes the Niñopan welcome and wishes all of us Feliz Navidad.

    Tamales
    El Día de La Candelaria means a joyful party with lots of tamales, coupled with devotion to the Niño Dios.  For more about a tamalada (tamales-making party), look at this 2007 Mexico Cooks! article.

    From the rosca de reyes on January 6 to the tamales on February 2, the old traditions continue in Mexico's 21st Century.

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.

  • Have A Happy New Year, Mexican Style!

    Fin del An?o 2017 1
    In Mexico, we throw a "Fin del Año" party–to celebrate the end of the old year, as well as the beginning of the new year.  The photo shows you fireworks behind the Ángel de la Independencia (Angel of Independence) in Mexico City, at the end of 2016.  There are lots of other customs here as well!

    Chonitos amarillos
    In Mexico and other Latin American countries, women wear yellow underwear on New Year's Eve to bring good luck and wealth in the year to come.  Red underwear indicates a New Year's wish for an exciting love interest!

    Superstition or not, many people here in Mexico have the custom of ritos del Año Nuevo (New Year's rituals).  Some rituals include foods, others prescribe certain clothing, and still others warrant attention for religious interest.

    Grapes
    As the clock strikes midnight, it's common to eat twelve grapes–one at each ding, one at each dong of the bell.  While eating the grapes, you make a personal wish for each grape you consume, welcoming the new year that's beginning.  Mexico Cooks! finds that it's helpful to write down the twelve wishes so as not to forget one or choke in the rush to swallow the grapes before the clock finishes striking the New Year's earliest hour!

    Lentils
    Eating a tablespoonful of cooked lentils on New Year's Eve is said to bring prosperity and fortune.  You can also give raw lentils–just a handful–to family and friends with the same wish.

    Sweeping for An?o Nuevo
    Sweep all the rooms of your house, your front steps, and the street in front of your house to remove all traces of the old year.  Some people put 12 gold coins outside–to be swept into the house after the house is swept clean.  The coins are to invite money and other abundance to come into the home.  Photo courtesy Jeff Trotter.

    Lit Match
    On a small piece of paper, write down the undesirable habits and customs you'd like to let go of in the New Year that's just starting.  Burn the paper, then follow through with the changes!

    3 Stones
    Choose three stones that symbolize health, love, and money.  Put them in a place where you will see them every day.

    Candles
    Light candles: blue for peace, yellow for abundance, red for love, green for health, white for spirituality, and orange for intelligence.

    Glass of water
    Spill clean water on the sidewalk in front of your house as the clock rings in the New Year.  Your house will be purified and all tears will be washed away.

    Pesos layers
    To have money for your needs all year, have some bills in your hand or in your pocket to welcome the arrival of the New Year.  Some people fold up the money and put it in their shoes!

    Suitcase!
    Take your suitcase for a walk.  Legend is that the farther you walk with your suitcase, the farther you'll travel.  Several New Year's Eves ago, Mexico Cooks! and a few friends celebrated by walking our suitcases around the block, and we all traveled far and wide during the new year that followed.

    Chonitos rojos
    Mexico Cooks! wishes all of you a muy Próspero Año Nuevo–and especially wishes that your red underwear brings you (or keeps you) the love of family, friends, and that special someone.

    We'll see you in 2018!

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.

  • Is It A Creche? A Manger Scene? In Mexico, It’s a Nacimiento.

    Arbolito 2010 2
    A Christmas tree may be the central focus of your home decoration during this joyous season of the Christian year.  In most parts of Mexico, though, the Christmas tree is a fairly recent import and the primary focus of the holiday is still on the nacimiento (manger scene, creche, or nativity scene).

    One of Mexico Cooks!' biggest delights every late November and early December is shopping for Christmas–hunting for gifts of course, but also, on the lookout for new items to place in my nacimiento (manger scene).  Truth be told, I have five nacimientos–or maybe six–that come out each Christmas season, but only one of them keeps growing every year.

    Barro Nacimiento 2010
    The tiny figures in this nacimiento are made of clay; the choza (hut) is made of wood.  The shepherds and angels have distinctive faces; no two are alike.  One shepherd carries firewood, another a tray of pan dulce (sweet breads), a third has a little bird in his hands.  The tallest figures measure only three inches high.  According to la leyenda navideña (the Christmas legend), even the animals in the stable bowed down to worship the Niño Dios (Baby Jesus).  Click on any photo to enlarge the image for a better view.

    Nin?o Dios Tonala? Nacimiento
    The Niño Dios is not placed in the pesebre (manger) until the night of December 24.  The Niño Dios for the clay nacimiento above is just over an inch long and is portrayed sleeping on his stomach with his tiny knees drawn up under him, just like a real infant.  This entire nacimiento was made about 35 years ago in Tonalá, Jalisco, Mexico.

    Mexican households traditionally pass the figures for their nacimientos down through the family; the figures begin to look a little tattered after traveling from great-great-grandparents to several subsequent generations, but no one minds.  In fact, each figure holds loving family memories and is the precious repository of years of 'remember when?''.  No one cares that the Virgin Mary's gown is chipped around the hem or that St. Joseph is missing an arm; remembering how the years-ago newest baby, now 32 and with a baby of his own, teethed on the Virgin's dress or how a long-deceased visiting aunt's dog bit off St. Joseph's arm is cause for a family's nostalgic laughter.

    Nacimiento en Vivo
    Nacimiento en vivo (living nativity scene), Lake Chapala, Jalisco, Mexico.  In 13th century Italy, St. Francis of Assisi was the first to be inspired to re-enact the birth of Christ.  The first nacimiento was presented with living creatures: the oxen, the donkey, and the Holy Family.  Even today in hundreds of Mexican communities, you'll see living manger scenes. 

    Nacimiento 18th Century Italian
    Holy Family, 18th century Italy.  The earliest nativity figures, made of clay, were created in 15th century Naples and their use spread rapidly throughout Italy and Spain.  In Spain, the early figural groups were called 'Belenes' (Bethlehems). 

    AAA José y María Hacia Belén
    A few weeks before Christmas, my tiny nacimiento de plomo (manger scene with lead figures, none over four inches high) comes out of yearlong storage.  The wee village houses are made of cardboard and hand-painted; each has snow on its roof and a little tree in front.  You might well ask what the figures in the photo represent: Sr. San José (St. Joseph, who in Mexico always wears green and gold) leads the donkey carrying la Virgen María (the Virgin Mary) on their trek to Belén (Bethlehem).  We put these figures out earliest and move them a bit closer to Bethlehem every day.  This nacimiento is the one that grows each year; I have added many, many figures to the original few.  This year the total number of figures is near 250.

    Nacimiento Más Poblado
    Click on this photo from the early years of my nacimiento and you will see that the Holy Family has not yet arrived in Bethlehem; the choza is empty and St. Joseph's staff is just barely visible in the lower right-hand corner.  Click to enlarge the photo to better see the figures in the nacimiento: gamboling sheep, birds of all kinds, shepherds, shepherdesses, St. Charbel (to the left and behind the choza), an angel, and Our Lady of Guadalupe are all ready to receive the Niño Dios (Baby Jesus).  Notice the upright red figure at the right, standing in the Spanish moss: that's Satanás (you know who!), who is always present in a Mexican nacimiento to remind us that although the birth of Jesus offers love and the possibility of redemption to the world, sin and evil are always present.

    Nacimiento Arriero y Woman at the Well
    Detail of the lead figures in my ever-growing nacimiento.  To the left is a well (with doves) and a woman coming to draw water; to the right is an arriero (donkey-herder) giving his stubborn little donkey what-for.  

    Nacimiento Misterio 1
    No matter how many figures are included in a manger scene, the central figures in any nacimiento are the Holy Family (St. Joseph, the Virgin Mary, and the Baby Jesus).  In Mexico, those three are collectively known as el misterio (the mystery).

    Nacimiento Grande
    A very small portion of one of the largest nacimientos on display in Mexico City.  It measures more than 700 square meters and includes thousands of figures.  They include everything you can think of and some things that would never occur to you: a butcher shop, a running stream and a waterfall, sleeping peasants, and washerwomen.  A nacimiento can include all of the important stories of the Bible, from Genesis to the Resurrection, as well as figures representing daily life–both today's life in Mexico and life at the time of Jesus's birth.  Photo courtesy El Universal.

    Papel Roca Mexico Cooks
    Papel roca (hand-painted paper for decorating a nacimiento), a choza (little hut), and two kinds of moss for sale in this booth at the Guadalajara tianguis navideño (Christmas market).  Over the course of years, Mexico Cooks! has purchased figures of a miniature pre-Hispanic loinclothed warrior, a tiny shoemaker working at his bench, a wee man sawing firewood, and a shepherd standing under a tree while holding a lamb. The shepherd's tree looks exactly like a stalk of broccoli and makes me smile each time I look at it. 

    Where in Mexico can you buy figures for your nacimiento?  Every city and town has a market where, for about a month between the end of November and the first week in January, a large number of vendors offer items especially for Christmas.  Some larger cities, like Mexico City, Guadalajara, Morelia, and others, offer several tianguis navideños (Christmas markets) where literally thousands of figures of every size are for sale.  

    Nacimiento Virgencita Da?ndole Pecho al Nin?o Dios
    A few years ago, I found a tiny figure of the seated Virgin Mary, one breast partially exposed as she nurses the Niño Dios, who lies nestled in her arms.  It's the only one like it that I have ever seen.  She measures just about two and a half inches high.

    Navidad 2014 Pastor y Fogo?n
    This shepherd keeps watch over his cook-fire in the Mexico Cooks! nacimiento.  He's about three inches long from head to toe; the base of the fire is about the same length; the lead props for the pot are about two inches high.

    Nacimiento Tianguis Niño Dios Todos Tamaños
    This booth at a tianguis navideño in Guadalajara offers Niños Dios in every possible size, from tiny ones measuring less than three inches long to babies the size of a two-year-old child.  In Mexico City's Centro Histórico, Calle Talavera is an entire street devoted to shops specializing in clothing for your Niño Dios.  The nacimiento is traditionally displayed until February 2 (Candlemas Day), when the Niño Dios is gently taken out of the pesebre (manger) in a special ceremony called the levantamiento (raising).  The nacimiento is then carefully stored away until the following December.

    Esperanza
    The choza (hut) in the Mexico Cooks! nacimiento.  People and animals are waiting for the arrival of the Mary and Joseph, and for the birth of the Christ Child.  Click on any photo for a larger view.  In addition to the original lead figures, we now have indigenous figures found in a Mexico City flea market, antique lead animal figures (the rabbit behind the sleeping lamb, the little brown dog behind the kneeling shepherd), finely detailed santons from a trip to Provence, modern resin figures of every description, and many more.  Two hundred more–and counting!  

    Tianguis Shooting Stars
    Piles of gold and silver glitter cardboard stars of Bethlehem, for sale at the tianguis navideño in southern Mexico City's Mercado Mixcoac.

    Nacimiento (Villagers)
    At another tianguis navideño, an assortment of clay figures for your nacimiento: villagers, chickens, and vendors.  Size and scale don't matter: you'll find crocodiles the size of a soft drink can and elephants no bigger than your little finger.  Both will work equally well in your nacimiento.

    Nacimiento (Flamingos)
    Giant flamingos go right along with burritas (little donkeys).  Why not?

    Each traditional figure in a nacimiento is symbolic of a particular value.  For example, the choza (the little hut) represents humility and simplicity.  Moss represents humility–it's something that everyone steps on.  The donkey represents the most humble animal in all creation, chosen to carry the pregnant Virgin Mary.  The star of Bethlehem represents renewal and unending light.

    Nacimiento 6 (Devils)
    Which diablito (little devil) tempts you most, the one with the money bag or the one with the booze?

    Nacimiento Figures 2 (shepherds)
    How many shepherds do you want?  This annual tianguis navideño booth has hundreds, and in sizes ranging from an inch to well over a foot tall.

    Tortilleras Mexico Cooks
    It wouldn't be a Mexican nacimiento without tortillas! You wouldn't want the Sagrada Familia (Holy Family) to go hungry, would you?

    Antique Turkeys
    Turkeys were a new addition for Navidad 2016: a dear friend knows my nacimiento passion and found this pair of antique turkeys for me.  The bigger one is just 3" from beak to tail.  They'll fit right in with the other 200-plus figures!

    This Christmas, Mexico Cooks! wishes you all the blessings of the season.  Whatever your faith, we hope you enjoy this peek at the nacimiento, one of Mexico's lasting traditions.

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  • Piñatas :: Not Just For Birthdays! It’s Time for Mexico’s Posadas

    Piñatas en la Puerta
    Traditional piñatas ready for sale decorate the door to the Hernández family's tiny taller (workshop) on Av. Lázaro Cárdenas, Morelia, Michoacán.

    Among clean ollas de barro (clay pots), plastic receptacles filled with engrudo (flour/water paste), and colorful, neatly stacked rounds of papel de china (tissue paper), Sra. María Dolores Hernández (affectionately known as Doña Lolita) sits on an upturned bucket.  She'll celebrate her 88th birthday on December 24, and she still lights up–just like a Christmas tree–when she talks about her business and her life.

    Doña Lolita con el Punto
    The last point of the star-shaped piñata is in Doña Lolita's hands, nearly ready to be glued into place. 

    "When I was a young woman, raising my family together with my husband, it was hard for us to make a good living here in Morelia.  We had eight children (one has died, but six girls and a boy survive) and we struggled to make ends meet.  My husband was a master mason, but I wanted to help out with the finances.  I knew a woman who made piñatas, and I thought, 'I can do that.'  So I started trying my hand, nearly 60 years ago."

    Doña Lolita Trabajando
    Doña Lolita adds another layer of newspaper to this piñata in progress.  "You can't put too much newspaper on the pot, because it will take too long to break," she explained.  "And you can't put too little on it, either, because then the first child to hit it will break it.  That's no good, either.  You just have to know how much to use."  Click on the photo to enlarge it and get a good look at the clay pot inside the paper maché.

    "The woman who made piñatas wouldn't give away her secrets, so I had to figure everything out for myself.  You should have seen me the first time I tried to make a bird's beak for a parrot-shaped piñata!  A man I knew told me to make it out of chapopote (a kind of tar), so I did.  It hardened all right, but later in the day the weather warmed up and that beak dripped down to here!  What a mess!  I finally figured out how to make the shape out of paper, but I just about broke my head thinking about it!"

    Papel de China
    Pre-cut rounds of papel de china (tissue paper) wait to be glued onto a piñata.  The black plastic bag holds strips of newspaper. 

    Tijeras
    Doña Lolita told me about the different grades of paper used to create different styles of decoration on the piñata, and she explained different kinds of paper-cutting techniques; she's absolutely the expert.  Here, her son-in-law Fernando cuts tissue paper for fringe.  His hands are so fast with the scissors it made my head spin; he can even cut without looking.

    "In those days, the clay pots cost four and a half pesos for a gross–yes, for 144. In the old days, I usually sold about 7,000 piñatas every December, so you can imagine the investment I made just in clay pots.  In the 1960s, I could sell a large piñata for seven pesos.  Now–well, now the pots are much more expensive, so naturally the piñatas cost more, too.  The large ones cost 45 pesos.  This year, I'll sell about 1,000 piñatas just for the posadas. " 

    Piñatas en Producción
    Piñatas in various stages of completion hang from every beam in Doña Lolita's tiny workshop.

    "When my daughter Mercedes was about eight years old, she wanted to learn to make piñatas.  She'd been watching me do it since she was born.  So I taught her, and I've taught the whole family.  Piñatería (making piñatas) is what's kept us going."  Doña Lolita smiled hugely.  "My children have always been extremely hard workers.  There was a girl for each part of making the piñatas.  Every year, we started making piñatas in August and finished at the beginning of January.

    Piñata Enorme
    This gigantic piñata, still unfinished, measures almost six feet in diameter from point to point. 

    "One time, we had so many piñatas to finish that I didn't think we could do it.  So I thought, 'if we work all night long, we can finish them by tomorrow morning.'  Only I couldn't figure out how to keep the children awake to work all night."  She laughed.  "I went to the drugstore and bought pills to stay awake.  I knew I could keep myself awake, but I gave one pill to each of the children.  And in just a little while, I was working and they were sleeping, their heads fell right down into their work!  What!  Those pills didn't work at all!  The next day I went back to the drugstore and asked the pharmacist about it.  'Oh no!  I thought you asked me for pills to make them sleep!' he said."  Doña Lolita laughed again.  "We finished all the piñatas in spite of those pills, but you had better believe me, I never tried anything that foolish again."

    Doña Lolita y Fernando con Oswaldo
    Doña Lolita builds piñatas with her son-in-law, Fernando Cedeño Herrera (left), her daughter Mercedes Ayala Hernández, her grandchildren and her great-grandchildren.  A close friend, Oswaldo Gutiérrez López (background), works with the family.  Her grandson Enrique, 19, says he intends to keep the family business going.

    Oswaldo en la Puerta
    Oswaldo Gutiérrez works on this piñata in the doorway of the tiny taller.  Doña Lolita has taught many people the art of creating traditional piñatas, but her family and her loyal customers say she's the best piñatera (piñata maker) in Morelia.

    "People come from everywhere to buy my piñatas.  I don't have to take them out to sell; I only sell them here in the taller.  Because they're so beautiful and well-made, all the best people in Morelia–and lots of people from other places–come to seek me out and order piñatas for their parties.  I've taught my family that our work is our pride and our heritage, and my children have all taught their children the same.  That is our legacy, our family tradition."

    Candy
    Fill the piñata with candy like these bags of traditional colación (hard candies especially for Christmas).

    But why piñatas, and why in December?  During the early days of the Spanish conquest, the piñata was used as a catechetical tool, for teaching Catholic dogma.  The body of the piñata represented Satan; each of the seven points symbolized the seven capital sins (pride, lust, gluttony, rage, greed, laziness, and envy).  The bandanna worn by the person whacking at the piñata symbolized blind faith.  Breaking the piñata equated with the triumph of good over evil, overpowering Satan, overcoming sin, and enjoying the delights of God's creation as they pour out of the piñata.  Doña Lolita's most sought-after piñatas continue the traditional style, but she also creates piñatas shaped like roosters, peacocks, half-watermelons, deer, half moons, and once, an enormous octopus!

    Now, for the nine nights from December 16 through December 24, Mexico celebrates las posadas.  Each evening, a re-enactment of the Christmas story brings children dressed as la Virgencita María (ready to give birth to her baby) and her husband Sr. San José (and a street filled with angels, shepherds, and other costumed children) along the road to Bethlehem, searching for a place to stay.  There is no place: Bethlehem's posadas (inns) are filled.  Where will the baby be born!  For the re-enactment, people wait behind closed doors at certain neighborhood houses.  The santos peregrinos (holy pilgrims) knock, first at one door, then another.  At each house, they sing a song, begging lodging for the night.  At each house, the neighbors inside turn them away in song: 'No room here!  Go away!  Bother someone else!'  Watch a lovely slide show: Las Posadas.  

    Cacahuate
    Freshly toasted cacahuates (peanuts) also stuff the piñata.  The wooden box holding the peanuts is actually a measure, as is the oval metal box.

    After several houses turn away la Virgen, San José, and their retinue, they finally receive welcome at the last, previously designated house.  After the pilgrims sing their plea for a place to stay, the guests assembled inside sing their welcome,  "Entren santos peregrinos…" (Come in, holy pilgrims…).  The doors are flung open, everyone piles into the house, and a huge party starts.  Traditional foods like ponche (a hot fruit punch), buñuelos (a thin fried dough covered with either sugar or syrup), and tamales (hundreds of tamales!) pour out of the kitchen as revelers sing villancicos (Mexican Christmas carols) and celebrate the coming of the Niño Dios (the Child Jesus).  Finally, all the children line up to put on a blindfold and take swings at a piñata stuffed with candy, seasonal fruits, and peanuts.

    Dulces en Bolsa
    This five-pound bag of hard candies shows a blindfolded (but peeking) boy ready to break open the filled piñata.  Luis Gómez, a merchant at Local 290, Mercado Independencia in Morelia, offers these and other bags of piñata candies.

    Pelando Can?a
    Caña de azúcar (sugar cane), also in season now, goes into the piñata, too.  The skin is left on and it's cut into 2" to 3" sections, then added to the mix of other treats.

    Little Ji?camas
    Yes, little jícamas are also in the markets right now–and meant to be included in the piñata!  We only use tiny ones–they also measure about 3" in diameter.

    Mandarinas
    Mandarinas (tangerines) are in season at Christmastime and round out the goodies in lots of piñatas.

    Piñatas Terminadas
    The piñata, stuffed with all it will hold, hangs from a rope during the posada party.  A parent or neighbor swings it back and forth, up and down, as each child takes a turn at breaking it open with a big stick.  Watch these adorable kids whack away:

    [youtube=https://www.youtube.com/watch?v=XIOjDz0smFw&w=560&h=315]

    The piñata, lovely though it may be, is purely temporary.  Nevertheless, happy memories of childhood posadas with family and friends last a lifetime.

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  • Nuestra Señora de Guadalupe :: Queen of Mexico and the Empress of the Americas

    Basilica-De-Santa-Maria-De-Guadalupe 1
    The Basílica de Nuestra Señora de Guadalupe (Our Lady of Guadalupe) in Mexico City.  This newest Basílica was constructed between 1974 and 1976.  It is the second most visited religious shrine in the western hemisphere–second only to the Vatican.

    In 1982, Mexico Cooks! first visited La Morenita (a common nickname for Our Lady of Guadalupe) at her Basílica in Mexico City.  Over the course of many years, I went back often.  In 2008, I was taking a friend for her first visit to the shrine and I was practically bursting with the excitement of introducing her to the heart, the very soul, of Mexico.  The extreme devotion demonstrated by the pilgrims to the Basílica, the depth of personal faith in La Reina de México (the Queen of México), and the juxtaposition of the sublime with the not-so-sublime makes the  trip well worth repeating.   

    First on our list when many faithful visit Mexico City is always the Basílica of Our Lady of Guadalupe.  Once our friends here discovered that we were going, every single person's first question was, "Van a la Villa?" ("Are you going to the Basílica)" 

    To each inquirer we grin and answer, "Of course!  Vamos primero a echarle una visita a la virgencita." (The first thing we'll do is pay a visit to the little virgin!)

    OLG incense
    Devotional pilgrimages are an everyday occurrence at the Basílica.

    The enormous Basílica of Nuestra Señora de Guadalupe in Mexico City is the most visited pilgrimage site in the Western Hemisphere. Its location, on the hill of Tepeyac, was a place of great sanctity long before the arrival of Christianity in the New World. In pre-Hispanic times, Tepeyac had been crowned with a temple dedicated to an earth and fertility goddess called Tonantzin, the Mother of the Gods. Tonantzin was a virgin goddess associated with the moon, like Our Lady of Guadalupe who usurped her shrine.

    Nuestra Señora de Guadalupe is Mexico's patron virgin, the mother of us all, and her image adorns churches and altars, house fronts and interiors, taxis and buses, bull rings and gambling dens, restaurants and houses of ill repute. The shrine of Our Lady of Guadalupe, La Villa, is always a place of extraordinary vitality and celebration. On her major festival day, the anniversary of the apparition on December 12th, the atmosphere of devotion created by literally millions of pilgrims is truly electrifying.

    Hermanas Inditas
    These young sisters are dressed as peregrinas indígenas (indigenous pilgrims) for el Día de Nuestra Señora de Guadalupe, celebrated every December 12.

    The story of Our Lady's 1531 appearance in Mexico is familiar to every person who lives in this country.

    The Tepeyac hill and shrine were important pilgrimage places for the nearby Mexica (later Aztec) capital city of Tenochtitlán. Following the conquest of Tenochtitlán by Hernan Cortez in 1521, the shrine was demolished, and the native people were forbidden to continue their pilgrimages to the sacred hill. The pagan practices had been considered to be devil worship for more than a thousand years in Christian Europe.

    On Saturday, December 9, 1531, a recently baptized indigenous man named Juan Diego set out to see a doctor in a nearby town: his uncle was very sick and needed medicine.  As he passed the pagan sacred hill of Tepeyac, he heard a voice calling to him. Climbing the hill, he saw on the summit a young woman who seemed to be no more than fourteen years old, standing in a golden mist.

    Revealing herself as the "ever-virgin Holy Mary, Mother of God" (so the Christian telling of the story goes), she told Juan Diego not to be afraid.  Her words?  "Am I not here, am I not your mother?"  She instructed him to go to the local bishop and tell him that she wished a church for her son to be built on the hill. He told her about his uncle's illness; she said, "Don't worry about your uncle, I'll take care of him.  Please go to the bishop."  Juan did as he was instructed, but the bishop's staff refused to let him into the office.

    Ropa Típica, 12 de diciembre
    Typical children's costumes to be worn in processions for the Feast of Our Lady of Guadalupe.

    On his way home, Juan climbed the sacred hill and again saw the apparition.  He reported his failure to see the bishop.  The Virgin told him to return to the bishop the next day. This time the bishop's staff listened more attentively to Juan's message from Mary. They were still skeptical, however, and so asked him to go get a sign from Mary that would prove who she was.

    Two days later Juan went again to Tepeyac and, when he again met Mary, she told him to climb the hill and pick the roses that were growing there. Juan climbed the hill with misgivings. It was the dead of winter, and flowers could not possibly be growing on the rocky, cold and frosty mountain. At the summit, Juan found a profusion of roses, an armful of which he gathered and wrapped in his tilma (a garment similar to a poncho). Arranging the roses, Mary instructed Juan to take the tilma-encased bundle to the bishop, for this would be her sign.

    When the bishop unrolled the tilma, he was astounded by the presence of the flowers. They were roses that grew only in Seville, Spain–where he had lived.  But more truly miraculous was the image that had mysteriously appeared on Juan Diego's tilma. The image showed the young woman, her head lowered demurely. Wearing a starry blue mantle and flowing gown, she stood upon a crescent moon. The bishop was convinced that Mary had indeed appeared to Juan Diego and soon thereafter the bishop began construction of the original church devoted to her honor.

    Tilma 2-08
    The original tilma worn by Juan Diego still hangs above the altar in the Basílica.  Venerated by millions of pilgrims, the maguey cactus fiber tilma shows no wear after 486 years.

    News of the miraculous apparition of the Virgin's image on a peasant's tilma spread rapidly throughout Mexico. Indians by the thousands came from hundreds of kilometers away to see the image, now hanging above the altar in the new church.  They learned that the mother of the Christian God had appeared to one of their own kind and spoken to him in his native language. The miraculous image was to have a powerful influence on the advancement of the Church's mission in Mexico. In only seven years, from 1532 to 1538, more than eight million Indians were converted to Christianity.

    The shrine, rebuilt several times over the centuries, is today a great Basílica with a capacity for 50,000 pilgrims.

    Juan Diego's tilma is preserved behind bulletproof glass and hangs twenty-five feet above the main altar in the basilica. For more than 485 years the colors of the image have remained as bright as if they were painted yesterday, despite being exposed for more than 100 years following the apparition to humidity, smoke from church candles, and airborne salts.

    NSG Llavero
    From the sublime to the not-so-sublime: these key ring-bottle openers for sale in the trinket bazaar outside the Basílica bear various images of Nuestra Señora de Guadalupe.

    The coarsely-woven cactus cloth of the tilma, a cloth considered to have a life expectancy of about 40 years, still shows no evidence of decay. Astronomers have concluded that the 46 stars on her gown coincide with the position of the constellations in the heavens at the time of the winter solstice in 1531. Scientists have investigated the nature of the image and have been left with nothing more than evidence of the mystery of a miracle. The dyes forming her portrait have no base in the elements known to science.

    The origin of the name Guadalupe has always been a matter of controversy. It is believed that the name came about because of the translation from Nahuatl to Spanish of the words used by the Virgin during the apparition. It is believed that she used the Nahuatl word coatlaxopeuh which is pronounced "koh-ah-tlah-SUH-peh" and sounds remarkably like the Spanish word Guadalupe. 'Coa' means serpent, 'tla' can be interpreted as "the", while 'xopeuh' means to crush or stamp out. This version of the origin would indicate that Mary must have called herself "she who crushes the serpent," a Christian New Testament reference as well as a a reference to the Mexica's mythical god Quetzacóatl, the plumed serpent.

    That February, we took the Metrobús to La Villa, a journey of about an hour from the neighborhood called La Condesa, where we were staying with friends, to the Basílica in the far northern part of the city. The Metrobús, Mexico City's marvelous above-ground rapid transit system, left us just two blocks from the Basílica.  

    OLG pope
    Pope John Paul II made five official visits to Mexico.  To many Mexicans, he continues to be the true Pope, Mexico's Pope.  This image of Pope John Paul II, showing him protected by and devoted to Nuestra Señora de Guadalupe, is found in both pictures and figures. It is still displayed in many Mexican homes.

    NSG Agua Bendita
    Holy water bottles in the image of Our Lady of Guadalupe, available from vendors' booths around the Basílica.

    The street and the bridge to the Basílica are filled chock-a-block with booths selling souvenirs of La Villa. Everything that you can think of (and plenty you would never think of) is available: piles of t-shirts with the image of the Virgin of Guadalupe and that of Juan Diego, CDs of songs devoted to her, bandanna-like scarves with her portrait, eerie green glow-in-the-dark figurines of her, key chains shaped like the Basílica, statues of La Virgencita in every size and quality, holy water containers that look like her in pink, blue, green, and pearly white plastic, religious-theme jewelry and rosaries that smell of rose petals, snow globes with tiny statues of La Guadalupana and the kneeling Juan Diego that are dusted with stars when the globes are shaken.

    Photo Recuerdo Visita a la Basílica
    In front of the Basílica, you can have your picture taken next to her image and with a variety of horses.  The caption on the yellow sign reads, "A Memento of My Visit to the Basílica of Guadalupe".

    There are booths selling freshly arranged flowers for pilgrims to carry to the shrine. There are booths selling soft drinks, tacos, and candy. Ice cream vendors hawk paletas (popsicles). Hordes of children offer chicles (chewing gum) for sale. We were jostled and pushed as the crowd grew denser near the Basílica.

    Is it tacky? Yes, without a doubt. Is it wonderful? Yes, without a doubt. It's the very juxtaposition of the tourist tchotchkes with the sublime message of the heavens that explains so much about Mexico and its duality. We needed to buy several recuerdos (mementos) for our friends in the United States, but we were hard-pressed to decide what to choose. Some pilgrims buy before going into the Basílica so that their recuerdos can be blessed by a priest, but we decided to wait until after visiting the Virgin to do our shopping.  When we finished shopping, we discovered that a priest was stationed in a nearby booth to bless late purchases.

    Old Basilica
    The 16th Century Basílica is sinking into Mexico City's shifting subsoil.  The new Basílica is built in the same plaza.

    The present church was constructed on the site of the 16th-century first shrine to Our Lady of Guadalupe.  It was replaced by the shrine that was finished in 1709, called the Old Basílica. When the  Old Basílica became dangerous due to the sinking of its foundations, a modern structure called the New Basílica was built on the same property. The original image of the Virgin of Guadalupe is now housed above the altar in this New Basílica.

    Built between 1974 and 1976, the new Basílica was designed by architect Pedro Ramírez Vásquez. Its seven front doors are an allusion to the seven gates of Celestial Jerusalem referred to by Christ. It has a circular floor plan so that the image of the Virgin can be seen from any point within the building. An empty crucifix symbolizes Christ's resurrection. The choir is located between the altar and the churchgoers to indicate that it, too, is part of the group of the faithful. To the sides are the chapels of the Santísimo Sacramento (the Blessed Sacrament) and of Saint Joseph.

    That February, on an ordinary day at the beginning of Lent, we entered the Basílica as one Mass was ending and another was beginning. Thirty Masses are often celebrated during the course of any day.  Pilgrims  pour in to place baskets of flowers on the rail around the altar.  People filled the pews and were standing 10-deep at the back of the church. There were lines of people waiting to be heard in the many confessionals.

    We stood for a bit and listened to what the priest was saying. "La misa de once ya se terminó. Decidimos celebrar otra misa ahora a las doce por tanta gente que ha llegado, por tanta fe que se demuestra" ("The eleven o'clock Mass is over. We have decided to celebrate another Mass at 12 o'clock because so many people have arrived, because of so much faith being demonstrated.")

    Basílica Interior
    Priests celebrate as many as 30 Masses every day of the year.

    Making our way through the crowd, we walked down a ramp into the area below and behind the altar. Three moving sidewalks bore crowds of pilgrims past the gold-framed tilma. Tears flowed down the cheeks of some; others made the sign of the cross as they passed, and one woman held her year-old baby up high toward the Virgin. Most people moved from one of the moving sidewalks to another in order to be able to have a longer visit with the Mother of Mexico.

    When I first visited the Basílica 35 years ago, there were only two moving sidewalks.  Behind them was space for the faithful to stand and reflect or pray for a few minutes. Now there are three moving walkways.  The constant crush of visitors required that the quiet space be devoted to movement rather than reflection and rest.

    Bent Crucifix 1921
    We walked to the back of the Basílica to look at a large bronze crucifix exhibited in a glass case. The crucifix, approximately three feet high, is bent backward in a deep arch and lies across a large cushion. According to the placard and the photos from the era, in 1921 a bouquet of flowers was placed directly on the altar of the Old Basílica beneath the framed tilma. It was later discovered that the floral arrangement was left at the altar by an anarchist who had placed a powerful dynamite bomb among the flowers. When the bomb detonated, the altar crucifix was bent nearly double and large portions of the marble altar were destroyed. Nevertheless, no harm came to the tilma and legend has it that the crucified Son protected his Mother from the bomb.

    After a while, we reluctantly left the Basílica. With a long backward glance at the tilma, we stepped out into the brilliantly sunny Mexico City afternoon. The throngs in the Basílica atrium still pressed forward to visit the shrine.

    We stopped in some of the enclosed shops at sidewalk level and then continued over the bridge through the booths of mementos. After we bought small gifts, the priest on duty blessed them for us and we moved away to hail a taxi. My heart was still in the Basílica, with our Mother.

    OLG Statues
    Take your pick: hundreds of statues of Nuestra Señora de Guadalupe await you in the shops outside the Basílica.

    The Feast of Our Lady of Guadalupe falls on December 12 each year.  Think about her just for a moment as you go about your day.  After all, she's the Queen of Mexico and the Empress of the Americas.

    How to get there once you're in Mexico City:

    • From the Centro Histórico (Historic Downtown) take Metro Line 3 at Hidalgo and transfer to Line 6 at Deportivo 18 de Marzo. Go to the next station, La Villa Basílica. Then walk north two busy blocks until reaching the square.
    • Take the Line 1 Metrobús (Indios Verdes) north to the station Deportivo 18 de marzo.  Go down the stairs, head left half a block to the corner, turn right to cross the street, and walk two blocks to the right until you get to the Basílica.
    • From the Hidalgo Metro station take a pesero (microbus) to La Villa.
    • From Zona Rosa take a pesero along Paseo de la Reforma, north to the stop nearest the Basílica.
    • Or take an Uber from your hotel, wherever it is in the city. Tell the driver, "A La Villa, por favor. Vamos a echarle una visita a la Virgencita." ("To the Basílica, please. We're going to make a visit to the little Virgin.") 

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  • Noche de Muertos (Night of the Dead) in Michoacán :: Mutual Nostalgia

    Cristina de Puro Hueso
    Mexico Cooks!' full body bone scan, 2009.

    Remember me as you pass by,
    As you are now, so once was I.
    As I am now, so you will be,
    Prepare for death and follow me.
                       …from a tombstone

    What is death?  We know its first symptoms: the heart stops pumping, breath and brain activity stop. We know death's look and feel: a still, cold body from which the spirit has fled.  The orphan and widow know death's sorrow, the priest knows the liturgy of the departed and the prayers to assuage the pain of those left to mourn. But in most English-speaking countries, death and the living are not friends.  We the living look away from our mortality, we talk of the terminally ill in terms of 'if anything happens', not 'when she dies'.  We hang the crepe, we cover the mirrors, we say the beads, and some of us fling ourselves sobbing upon the carefully disguised casket as it is lowered into the Astroturf-lined grave.

    Octavio Paz, Mexico City's Nobel Laureate poet and essayist who died in 1998, is famously quoted as saying, "In New York, Paris, and London, the word death is never mentioned, because it burns the lips."

    Canta a la Muerte
    Tzintzuntzan, Michoacán panteón (cemetery), Mexico Cooks! photo.  These fellows sing to la Descarnada (the fleshless woman) on November 2, 2009.

    In Mexico, on the contrary, every day is a dance with death.  Death is a woman who has a numerous affectionate and humorous nicknames: la Huesuda (the bony woman), la Seria (the serious woman), la Novia Fiel (the faithful bride), la Igualadora (the equalizer), la Dientona (the toothy woman), la Pelona (the bald woman), la Patrona (the boss lady), and a hundred more. She's always here, just around the next corner or right over there, behind that pillar.  She waits with patience, until later today or until twelve o'clock next Thursday, or sometime next year–but when it's time, she's right there to dance away with you at her side.

    Muertos La Santa Muerte
    November 2013 altar to La Santa Muerte (Holy Death), near Pátzcuaro, Michoacán. Devotees of this deathly apparition say that her cult has existed since before the Spanish arrived in Mexico.

    In Mexico, death is also in the midst of life.  We see our dead, alive as you and me, each November, when we wait at our cemeteries for those who have gone before to come home, if only for a night. That, in a nutshell, is Noche de Muertos: the Night of the Dead.

    Muertos Vista al Panteón Quiroga
    In the lower center portion of this photograph, you can see the panteón municipal (town cemetery) in this small town.  Late in the afternoon of November 1, 2013, most townspeople had not yet gone to the cemetery with candles and flowers for their loved ones' graves.  Click on any photograph for a larger view.

    Over the course of the last 30-plus years, Mexico Cooks! has been to countless Noche de Muertos events, but none as mystical, as spiritual, or as profoundly magical as in 2013.  Invited to accompany a very small group on a private tour in Michoacán, I looked forward to spending three days enjoying the company of old and new friends. I did all that, plus I came away with an extraordinarily privileged view of life and death.

    Muertos Altar Casero Nico
    A magnificent Purépecha ofrenda (in this case, a home altar) in one of Michoacán's villages. This detailed and lovely ofrenda was created to the memory of the family's maiden aunt, who died at 74. Because she had never married, even at her advanced age she was considered to be an angelito (little angel)–like an innocent child–and her spirit was called back home to the family on November 1, the day of the angelitos.  Be sure to click on the photo to see the details of the altar. Fruits, breads, incense, salt, flowers, colors, and candles have particular symbolism and are necessary parts of the ofrenda.

    Muertos Altar Nico Detail
    Detail of the ofrenda casera (home altar) shown above. Several local people told Mexico Cooks! that the fruit piled on the altar tasted different from fruit from the same source that had not been used for the ofrenda. "Compramos por ejemplo plátanos y pusimos unos en el altar y otros en la cocina para comer. Ya para el día siguiente, los del altar perdieron su sabor, no sabían a nada," they said.  'We bought bananas, for example, and we put some on the altar and the rest in the kitchen to eat.  The next day, the ones in the kitchen were fine, but the ones from the altar had no taste at all.'

    Muertos La Pacanda Generaciones
    Preparing a family member's ofrenda (altar) in the camposanto in another village's cemetery in Michoacán. The camposanto–literally, holy ground–is a cemetery contained within the walls of a churchyard.  The candles used in this area of Michoacán are hand made in artisans' homes. 

    Come with me along the unlit road that skirts the Lago de Pátzcuaro: Lake Pátzcuaro.  It's chilly and the roadside weeds are damp with earlier rain, but for the moment the sky has cleared and filled with stars.  Up the hill on the right and down the slope leading left toward the lake are tiny villages, dark but for the glow of tall candles lit one by one in the cemeteries.  Tonight is November 1, the night silent souls wend their way home from Mictlán, the land beyond life.

    Muertos Campo Santo Arócutin
    At the grave: candlelight to illuminate the soul's way, cempazúchitl (deeply orange marigolds) for their distinctive fragrance required to open the path back home, smoldering copal (frankincense) to cleanse the earth and air of any remnants of evil, covered baskets of the deceased's favorite foods.  And a low painted chair, where the living can rest through the night.

    Muertos La Pacanda Ofrenda
    Waiting through the night.  This tumba (grave) refused to be photographed head-on.  From an oblique angle, the tumba allowed its likeness to be made.

    Muertos Campo Santo Arócutin 2
    "Oh grave, where is thy victory?  Oh death, where is thy sting?"

    Noche de Muertos is not a costume party, although you may see it portrayed as such in the press.  It is not a drunken brawl, although certain towns appear to welcome that sort of blast-of-banda-music reventón (big blow-out). It is not a tourist event, though strangers are certainly welcomed to these cemeteries. Noche de Muertos is a celebration of the spirit's life over the body's death, a festival of remembrance, a solemn passover.  Years ago, in an interview published in the New York Times, Mexico Cooks! said, "Noche de Muertos is about mutual nostalgia. The living remember the dead, and the dead remember the taste of home."

    Muertos La Pacanda Velas
    One by one, grave by grave, golden cempazútchiles give shape to rock-bound tombs and long candles give light to what was a dark and lonely place, transforming the cemetery into a glowing garden.  How could a soul resist this setting in its honor?  

    Muertos Campo Santo Arócutin Better
    "Our hearts remember…" we promise the dead.  Church bells toll slowly throughout the night, calling souls home with their distinctive clamor (death knell).  Come…come home.  Come…come home.

    Muertos Viejita Arócutin
    Watching.  Prayers.  No me olvido de ti, mi viejo amado. (I haven't forgotten you, my dear old man.)

    Next year, come with me.

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  • A Month of Fiestas Patrias :: Mexico’s Celebrations of Independence

    Fiestas-Patrias Star Media
    Street vendors hawk la bandera nacional (the Mexican flag) in dozens of forms for several weeks during August and right up to September 16, Mexico's Independence Day. In this photo, you see a vendor near the zócalo (Plaza de la Constitución) in Mexico City.  Photo courtesy Starmedia.

    Mexico's official struggle for freedom from Spanish colonization began sometime between midnight and dawn on September 16, 1810, when Father Miguel Hidalgo gave the Grito de Dolores (Cry of Dolores) from the parish bell tower in the town known today as Dolores Hidalgo, Guanajuato.  Mexico celebrates its day of Fiestas Patrias (Patriotic Holidays) on September 16 with parades of school children and military batallions, politicians proclaiming speeches, and general festivity. 

    Banderas
    Another flag vendor, this time in Morelia, Michoacán.  All photos copyright Mexico Cooks! unless otherwise noted.

    Hundreds of books have been written about Mexico's break from Spain, millions of words have been dedicated to exploring the lives of the daring men and women who knew, more than 200 years ago, that the time had come for freedom.  You can read some of the history on the Internet. Another excellent source for Mexican history is The Life and Times of Mexico, by Earl Shorris.  You'll find that book available to order through Amazon.com, on the left-hand side of this page.

    But the best-kept secret in Mexico is the Independence Day party.  No, the biggest deal is not on September 16th.  Held every year on the night of September 15, the Gran Noche Mexicana (the Great Mexican Night), the real celebration of the revolutionary events in 1810, is a combination of New Year's Eve, your birthday, and your country's independence festivities.  Wouldn't you really rather hear about the party?  I knew you would!

    Kiosko_adornado
    Jalisco town kiosko (bandstand) decorated for the Fiestas Patrias.

    For years I've attended the September 15 celebrations in a variety of towns and cities.  In Mexico City, the country's president leads hundreds of thousands of citizens in late-night celebrations in the zócalo, the enormous square surrounded by government buildings and the Metropolitan Cathedral.  Every Mexican town big enough to have a mayor holds a reenactment of the Grito de Dolores, Hidalgo's cry for independence.  The town square is decorated with flags, bunting, and ribbons.  Cohetes (sky rockets) flare and bang.  Sometime around eleven o'clock at night, the folks, assembled in the town plaza since nine or so, are restless for the celebration to begin.  The mayor's secretary peeks out from the doorway of the government offices, the folkloric dancers file off the stage in the plaza, the band tunes up for the Himno Nacional (the national anthem), the crowd waves its flags and hushes its jostling.  The mayor steps out onto the balcony of the government building or onto the stage built just outside the building's front door to lead the singing of the Himno's emotional verses. 

    Grito-independencia-zocalo-2015
    The bandera monumental and celebratory fireworks in front of Mexico's Palacio Nacional, the zócalo, Mexico City, September 15, 2015. Photo courtesy press.

    Dressed in his finest and backed up by a military or police guard, the mayor clears his throat and loudly begins an Independence Day proclamation.  He pulls a heavy rope to ring the Independence bell, then he waves a huge Mexican flag.  Back and forth, back and forth!  In every Mexican town, the proclamation ends with Hidalgo's 205-year-old exhortations: "Long live religion!  Long live Our Lady of Guadalupe! Long live the Americas and death to the corrupt government!  Viva México!  Qué viva!"

    Guadalupano
    Father Hidalgo's 1810 banner.  He carried this banner as his standard as a leader in the fight for Mexico's independence from Spain. Photo courtesy Pinterest.

    The mayor and the crowd shout as one voice: "Viva México!  Qué viva!  Qué viva!"  The mayor grins and waves as the fireworks begin, bursting huge green, white, and red chrysanthemums over the heads of the attendees.

    Later there will be dancing and more music, and food, including traditional pozole, tostadas, mezcal, tequila and beer, and, in larger towns and cities, all-night revelry in the plaza, in private homes, and in hotels, restaurants, and events halls.

    A number of years ago my friend, música ranchera singer Lupita Jiménez from Guadalajara, invited me to a Gran Noche Mexicana where she was performing.  The event was scheduled to start at 9:30, but Mexican custom normally dictates late arrival.  By ten o'clock I was on my way to the party.  At the salón de eventos (events hall), the parking lot was already full, but a man was parking cars on the street just a block away.  As I left my car, he said, "Could you pay me now for watching your car?  It's 20 pesos.  I'll be leaving a little early, probably before the event is over." 

    "How long will you be here?" I asked, a bit anxious about leaving the car alone on this night of prodigious revelry.

    Lupita
    Lupita Jiménez in performance at a Gran Noche Mexicana in Guadalajara.

    "Till six o'clock."  My jaw dropped and I handed him the 20 pesos.  Six in the morning!  Surely we wouldn't party quite so long as that! 

    The sad truth is that I didn't.  I couldn't.  My stamina flagged at about 3:00 AM, after dinner had been served at 10:30, a city politician had proclaimed the Grito, the Himno Nacional had been sung, and big noisy fireworks had been set off on the indoor stage (I swear to you, indoors) of the salón de eventos.  Then the show started, a brief recapitulation in song and dance of Mexican history, starting with concheros (loincloth-and-feather-clad Aztec dancers) whirling around a belching volcano, and ending with the glorious jarabe tapatía–the Guadalajara regional dance that most speakers of English know as the Mexican hat dance.

    After innumerable trios, duets, and solo singers, the show paused for intermission at close to two in the morning.  Several of my table-mates slipped away, but I thought I could make it to the end.  The first half of the Gran Noche Mexicana had been invigorating and exciting and I loved it.  During intermission, a wonderful Mexican comedian poked fun at politics, functionaries, and Mexican life in general.  We were all roaring with laughter.  When the comic left the stage, I realized that I was exhausted and needed to go home to bed.  Just as the performers stepped onto the stage to begin the next round of song, I sneaked away. 

    When I called Lupita the next afternoon to congratulate her on the success of the event, she asked if I'd stayed for the last few costume changes.  "Mija, I had to go home early.  I lasted till three, but then I just couldn't stay awake.  I'm so sorry I missed the end." 

    Lupita laughed.  "I'm glad you lasted that long, but next time you have to stay for the whole night!  You missed the best part!"

    Zcalo_df_2
    The Palacio Nacional (national office building, including the president's offices) on the Zócalo (Plaza de la Constitución) in Mexico City, all dressed up for the Fiestas Patrias.

    Viva México!  Qué viva!

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  • Chiles en Nogada, El Rey de los Chiles :: Chiles in Walnut Sauce, The King of Chiles

    Chile en Nogada Fonda Fina Aug 21 2017 MC
    Chile en nogada (chile poblano stuffed with a seasonal filling and topped with fresh walnut sauce, chopped parsley, walnut meats, and pomegranates), as served by chef Juan Cabrera Barron at Fonda Fina, Mexico City, August 21, 2017.

    Freshly Cut Walnuts Chile en Nogada
    Freshly cut nuez de castilla (walnuts), an essential for seasonal chiles en nogada.  Photo courtesy El Sol de Puebla.

    Mexico celebrates its independence the entire month of September with parades, parties, and traditional food and drink, served in restaurants and at home.  The traditional festive dish during the weeks just before and after the Independence Day holiday is chiles en nogada, a magnificent tribute to the seasonal availability of a certain kind of peach, the locally grown panochera apple, in-season granadas (pomegranates) and nuez de castilla (freshly harvested walnuts). From mid-July until early October, seasonal local fruits, fresh pomegranates, and newly harvested walnuts make chiles en nogada possible.  Mildly spicy chiles poblano, stuffed with picadillo and topped with richly creamy walnut sauce and pomegranate seeds, flaunt the brilliant green, white and red of the Mexican flag. 

    Manzana panochera y pera lechera
    The panochera apple, grown in the Mexican state of Puebla, and pera lechera (milky pear), also grown in the area, are two must-have ingredients for making chiles en nogada in Mexico.  If you live outside Mexico, a small crisp apple and a very crisp pear (Bosque or d'Anjou) would substitute.

    This festive dish is traditionally served on September 15 or 16 in honor of Mexico's Independence Day, though it is popular anytime in the late summer and fall. During August and September in the highlands of Mexico, particularly in Mexico City and Puebla, vendors wander tianguis (street markets) and other markets, selling the clean, white meats of nuez de castilla. It is important to use the freshest walnuts possible, as they produce such a creamy, rich sauce that it is worth the effort to buy them peeled or peel them oneself.  Yes, the recipe is time-consuming…but you and your guests will jump up and shout "VIVA!" when they've licked the platters clean. 

    Ingredients

    For the meat:  

    • 2 pounds beef brisket or other stew meat or 1 pound beef and 1 pound pork butt 
    • 1 small white onion, quartered 
    • 2 large cloves garlic 
    • about 1 Tbsp sea salt

     For the picadillo (filling):  

    • 4 Tbsp safflower or canola oil
    • the shredded meat
    • 1/3 cup chopped white onion
    • 3 large cloves garlic, minced
    • 1/2 tsp ground cinnamon 
    • 1/4 tsp freshly ground black pepper
    • 1/8 tsp ground cloves
    • 3 heaping Tbsp raisins
    • 1 or 2 chiles serrano, finely minced
    • 4 Tbsp chopped fresh walnuts 
    • 4 Tbsp slivered blanched almonds
    • 2 Tbsp finely diced biznaga (candied cactus, optional)
    • 1 fresh pear, peeled and chopped
    • 1 apple, peeled and chopped
    • 4 ripe peaches, peeled and diced
    • 3 Tbsp Mexican pink pine nuts.  Substitute white if you aren't able to find pink.
    • 3 large, ripe tomatoes, roasted, peeled and chopped
    • sea salt to taste

    Flaneur Chiles Poblanos Rojos Tehuaca?n 2016
    Fully mature chiles poblano, picked fresh in Tehuacán, Puebla.  Green chile poblano is normally used for chiles en nogada.

    For the chiles:

    –6 fresh chiles poblanos, roasted, peeled, slit open, and seeded, leaving the stem intact   

     For the nogada (walnut sauce):  

    • 1 cup fresh walnuts 
    • 6 ounces queso de cabra (goat cheese), queso doble crema or standard cream cheese (not fat free) at room temperature 
    • 1-1/2 cups crema mexicana or 1-1/4 cups sour cream thinned with milk 
    • about 1/2 tsp sea salt or to taste
    • 1 Tbsp sugar   
    • 1/8 tsp ground cinnamon 
    • 1/4 cup dry sherry (optional)

    Pomegranate
    Remove the arils (seeds) from a pomegranate.  We who live in Mexico are fortunate to find pomegranate seeds ready to use, sold in plastic cups.

    For the garnish 

    –1 Tbsp chopped flat-leaf parsley
    –1/2 cup fresh pomegranate seeds 

    Preparation:

    Cut the meat into large chunks, removing any excess fat. Place the meat into a large Dutch oven with the onion, garlic, and salt. Cover with cold water and bring to a boil over medium-high heat. Skim off any foam that collects on the surface. Lower the heat and allow the water to simmer about 45 minutes, until the meat is just tender. Take the pot off the stove and let the meat cool in the broth. Remove the pieces of meat and finely shred them. 

    Biznaga cristalizada
    Candied biznaga cactus.  Do try to find this ingredient in your local market.  There isn't an adequate substitute, so if you don't find it, leave it out.

    Warm the oil in a large, heavy skillet and sauté the onion and garlic over medium heat until they turn a pale gold. Stir in the shredded meat and cook for five minutes. Add the cinnamon, pepper, and cloves, then, stir in the raisins, the two tablespoons of chopped walnuts. Add the chopped pear, apple, biznaga, and mix well. Add the tomatoes and salt to taste, and continue cooking over medium-high heat until most of the moisture has evaporated. Stir often so that the mixture doesn't stick. Let cool, cover, and set aside. The picadillo may be made a day or two in advance.

    Chiles en Nogada
    Beautifully home-prepared chiles en nogada, as presented several years ago at a traditional food exhibition in Pátzcuaro, Michoacán.

    Make a slit down the side of each chile, just long enough to remove the seeds and veins. Keep the stem end intact. Drain the chiles, cut side down, on paper towels until completely dry. Cover and set aside. The chiles may be prepared a day in advance. 

    At least three hours in advance, put the walnuts in a small pan of boiling water. Remove from the heat and let them sit for five minutes. Drain the nuts and, when cool, rub off as much of the dark skin as possible. into small pieces. Place the nuts, cream cheese, crema, and salt in a blender and purée thoroughly. Stir in the optional sugar, cinnamon, and sherry until thoroughly combined. Chill for several hours. 

    Preheat the oven to 250ºF. When ready to serve, reheat the meat filling and stuff the chiles until they are plump and just barely closed. Put the filled chiles, covered, to warm slightly in the oven. After they are thoroughly heated, place the chiles (cut side down) on a serving platter or on individual plates, cover with the chilled walnut sauce, and sprinkle with the chopped parsley and pomegranate seeds. 

    Azul Histo?rico Chile en Nogada
    Chile en nogada as served at Restaurante Azul Histórico, Mexico City.

    Chile en Nogada PdeH Aug 13 2017 MC
    Chile en nogada as served at Restaurante Pasillo de Humo, Mexico City.

    This dish may be served at room temperature, or it may be served chilled. It is rarely if ever served hot. 

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