Category: Games

  • Feliz Año Nuevo (Happy New Year), Mexican Style

    Chonitos amarillos
    In Mexico and other Latin American countries, women wear yellow underwear on New Year's Eve to bring good luck and wealth in the year to come.  Red underwear indicates a New Year's wish for an exciting love interest!

    Superstition or not, many people here in Mexico have the custom of ritos del Año Nuevo (New Year's rituals).  Some rituals include foods, others prescribe certain clothing, and still others warrant attention for religious interest.

    Grapes
    As the clock strikes midnight, it's common to eat twelve grapes–one at each ding, one at each dong of the bell.  While eating the grapes, you make a personal wish for each grape you consume, welcoming the new year that's beginning.  Mexico Cooks! finds that it's helpful to write down the twelve wishes so as not to forget one or choke in the rush to swallow the grapes before the clock finishes striking the New Year's earliest hour!

    Lentils
    Eating a tablespoonful of cooked lentils on New Year's Eve is said to bring prosperity and fortune.  You can also give raw lentils–just a handful–to family and friends with the same wish.

    Lit Match
    On a small piece of paper, write down the undesirable habits and customs you'd like to let go of in the New Year that's just starting.  Burn the paper, then follow through with the changes!

    3 Stones
    Choose three stones that symbolize health, love, and money.  Put them in a place where you will see them every day.

    Candles
    Light candles: blue for peace, yellow for abundance, red for love, green for health, white for spirituality, and orange for intelligence.

    Glass of water
    Spill clean water on the sidewalk in front of your house as the clock rings in the New Year.  Your house will be purified and all tears will be washed away.

    Pesos layers
    To have money for your needs all year, have some bills in your hand or in your pocket to welcome the arrival of the New Year.  Some people fold up the money and put it in their shoes!

    Suitcase!
    Take your suitcase for a walk.  Legend is that the farther you walk with your suitcase, the farther you'll travel.  Several New Year's Eves ago, Mexico Cooks! and a few friends celebrated by walking our suitcases around the block, and we all traveled far and wide during the new year that followed.

    Chonitos rojos
    Mexico Cooks! wishes all of you a muy Próspero Año Nuevo–and especially wishes that your red underwear brings you (or keeps you) the love of family, friends, and that special someone.

    We'll see you in 2012!

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.

    Disclaimer: Marca País-Imágen de México is a joint public and private sector initiative designed to help promote Mexico as a global business partner and an unrivaled tourist destination.  This program is designed to shine a light on the Mexico that its people experience every day.  Disclosure: I am being compensated for my work in creating content for the Mexico Today program.  All stories, opinions, and passions for all things Mexico that I write on Mexico Cooks! are completely my own.

  • Christmas–Piñata Time in Mexico!

    Piñatas en la Puerta
    Traditional piñatas ready for sale decorate the door to the Hernández family's tiny taller (workshop) on Av. Lázaro Cárdenas in Morelia, Michoacán.

    Among clean ollas de barro (clay pots), plastic receptacles filled with engrudo (flour/water paste), and colorful, neatly stacked rounds of papel de china (tissue paper), Sra. María Dolores Hernández (affectionately known as Doña Lolita) sits on an upturned bucket.  She'll celebrate her 80th birthday on December 24, and she still lights up–just like a Christmas tree–when she talks about her business and her life.

    Doña Lolita con el Punto
    The last point of the star-shaped piñata is in Doña Lolita's hands, nearly ready to be glued into place. 

    "When I was a young woman, raising my family together with my husband, it was hard for us to make a good living here in Morelia.  We had eight children (one has died, but six girls and a boy survive) and we struggled to make ends meet.  My husband was a master mason, but I wanted to help out with the finances.  I knew a woman who made piñatas, and I thought, 'I can do that.'  So I started trying my hand, nearly 60 years ago."

    Doña Lolita Trabajando
    Doña Lolita adds another layer of newspaper to this piñata in progress.  "You can't put too much newspaper on the pot, because it will take too long to break," she explained.  "And you can't put too little on it, either, because then the first child to hit it will break it.  That's no good, either.  You just have to know how much to use."  Click on the photo to enlarge it and get a good look at the clay pot inside the paper maché.

    "The woman who made piñatas wouldn't give away her secrets, so I had to figure everything out for myself.  You should have seen me the first time I tried to make a bird's beak for a parrot-shaped piñata!  A man I knew told me to make it out of chapopote (a kind of tar), so I did.  It hardened all right, but later in the day the weather warmed up and that beak dripped down to here!  What a mess!  I finally figured out how to make the shape out of paper, but I just about broke my head thinking about it!"

    Papel de China
    Pre-cut rounds of papel de china (tissue paper) wait to be glued onto a piñata.  The black plastic bag holds strips of newspaper. 

    Tijeras
    Doña Lolita told me about the different grades of paper used to create different styles of decoration on the piñata, and she explained different kinds of paper-cutting techniques; she's absolutely the expert.  Here, her son-in-law Fernando cuts tissue paper for fringe.  His hands are so fast with the scissors it made my head spin; he can even cut without looking.

    "In those days, the clay pots cost four and a half pesos for a gross–yes, for 144. In the old days, I usually sold about 7,000 piñatas every December, so you can imagine the investment I made just in clay pots.  In the 1960s, I could sell a large piñata for seven pesos.  Now–well, now the pots are much more expensive, so naturally the piñatas cost more, too.  The large ones cost 45 pesos.  This year, I'll sell about 1,000 piñatas just for the posadas. " 

    Piñatas en Producción
    Piñatas in various stages of completion hang from every beam in Doña Lolita's tiny workshop.

    "When my daughter Mercedes was about eight years old, she wanted to learn to make piñatas.  She'd been watching me do it since she was born.  So I taught her, and I've taught the whole family.  Piñatería (making piñatas) is what's kept us going."  Doña Lolita smiled hugely.  "My children have always been extremely hard workers.  There was a girl for each part of making the piñatas.  Every year, we started making piñatas in August and finished at the beginning of January.

    Piñata Enorme
    This gigantic piñata, still unfinished, measures almost six feet in diameter from point to point. 

    "One time, we had so many piñatas to finish that I didn't think we could do it.  So I thought, 'if we work all night long, we can finish them by tomorrow morning.'  Only I couldn't figure out how to keep the children awake to work all night."  She laughed.  "I went to the drugstore and bought pills to stay awake.  I knew I could keep myself awake, but I gave one pill to each of the children.  And in just a little while, I was working and they were sleeping, their heads fell right down into their work!  What!  Those pills didn't work at all!  The next day I went back to the drugstore and asked the pharmacist about it.  'Oh no!  I thought you asked me for pills to make them sleep!' he said."  Doña Lolita laughed again.  "We finished all the piñatas in spite of those pills, but you had better believe me, I never tried anything that foolish again."

    Doña Lolita y Fernando con Oswaldo
    Doña Lolita builds piñatas with her son-in-law, Fernando Cedeño Herrera (left), her daughter Mercedes Ayala Hernández, her grandchildren and her great-grandchildren.  A close friend, Oswaldo Gutiérrez López (background), works with the family.  Her grandson Enrique, 19, says he intends to keep the family business going.

    Oswaldo en la Puerta
    Oswaldo Gutiérrez works on this piñata in the doorway of the tiny taller.  Doña Lolita has taught many people the art of creating traditional piñatas, but her family and her loyal customers say she's the best piñatera (piñata maker) in Morelia.

    "People come from everywhere to buy my piñatas.  I don't have to take them out to sell; I only sell them here in the taller.  Because they're so beautiful and well-made, all the best people in Morelia–and lots of people from other places–come to seek me out and order piñatas for their parties.  I've taught my family that our work is our pride and our heritage, and my children have all taught their children the same.  That is our legacy, our family tradition."

    Candy
    Fill the piñata with candy like these bags of traditional colación (hard candies especially for Christmas).

    But why piñatas, and why in December?  During the early days of the Spanish conquest, the piñata was used as a catechetical tool.  The body of the piñata represented Satan; each of the seven points symbolized the seven capital sins (pride, lust, gluttony, rage, greed, laziness, and envy).  Breaking the piñata equated with the triumph of good over evil, overpowering Satan, overcoming sin, and enjoying the delights of God's creation as they pour out of the piñata.  Doña Lolita's most sought-after piñatas continue the traditional style, but she also creates piñatas shaped like roosters, peacocks, half-watermelons, deer, half moons, and once, an enormous octopus!

    Now, for the nine nights from December 16 through December 24, Mexico celebrates las posadas.  Each evening, a re-enactment of the Christmas story brings children dressed as la Virgencita María (ready to give birth to her baby) and her husband Sr. San José (and a street filled with angels, shepherds, and other costumed children) along the road to Bethlehem, searching for a place to stay.  There is no place: Bethlehem's posadas (inns) are filled.  Where will the baby be born!  For the re-enactment, people wait behind closed doors at certain neighborhood houses.  The santos peregrinos (holy pilgrims) knock, first at one door, then another.  At each house, they sing a song, begging lodging for the night.  At each house, the neighbors inside turn them away in song: 'No room here!  Go away!  Bother someone else!'  Watch a lovely slide show: Las Posadas.  

    Cacahuate
    Freshly toasted cacahuates (peanuts) also stuff the piñata.  The wooden box holding the peanuts is actually a measure, as is the oval metal box.

    After several houses turn away la Virgen, San José, and their retinue, they finally receive welcome at the last designated house.  After the pilgrims sing their plea for a place to stay, the guests assembled inside sing their welcome,  "Entren santos peregrinos…" (Come in, holy pilgrims…).  The doors are flung open, everyone piles into the house, and a huge party starts.  Traditional foods like ponche (a hot fruit punch), buñuelos (a thin circle of fried dough covered with either sugar or syrup), and tamales (hundreds of tamales!) pour out of the kitchen as revelers sing villancicos (Mexican Christmas carols) and celebrate the coming of the Niño Dios (the Child Jesus).  Finally, all the children line up to put on a blindfold and take swings at a piñata stuffed with candy, seasonal fruits, and peanuts.

    Dulces en Bolsa
    This five-pound bag of hard candies shows a blindfolded (but peeking) boy ready to break open the filled piñata.  Luis Gómez, a merchant at Local 290, Mercado Independencia in Morelia, offers these and other bags of piñata candies.

    Mandarinas
    Mandarinas (tangerines) are in season at Christmastime and round out the goodies in lots of piñatas.

    Piñatas Terminadas
    The piñata, stuffed with all it will hold, hangs from a rope during the posada party.  A parent or neighbor swings it back and forth, up and down, as each child takes a turn at breaking it open with a big stick.  Watch these adorable kids whack away.

    The piñata, lovely though it may be, is purely temporary.  Nevertheless, happy memories of childhood posadas with family and friends last a lifetime.

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours

    Disclaimer: Marca País-Imágen de México is a joint public and private sector initiative designed to help promote Mexico as a global business partner and an unrivaled tourist destination.  This program is designed to shine a light on the Mexico that its people experience every day.  Disclosure: I am being compensated for my work in creating content for the Mexico Today program.  All stories, opinions, and passions for all things Mexico that I write on Mexico Cooks! are completely my own.

  • Giant Alebrijes–Fantasy Monsters–Invade Mexico City!

    Alebrijes Angel de la Independencia
    Mexico City's iconic Ángel de la Independencia, nearly 43 meters high (that's 140 feet, for you who are metrically-challenged) is known all over the Distrito Federal simply as 'El Ángel'.  Need a place to meet your friends to head for the Zona Rosa? "Nos vemos en el Ángel a las once…" ('see you at the Angel at eleven o'clock…').  For a good idea of the size of just the Ángel, look at the man standing near the right-hand corner of the railing–and consider that the platform is very, very high up on the column!

    Alebrijes Hipnóptera
    The fifth annual exhibit of alebrijes monumentales (monumentally-sized alebrijes) started just at the Ángel, in October 2011.  This one is called Hipnóptera.

    Alebrijes Pedrito
    Very much in the style of Pedro Linares, this giant and quite happy alebrije exhibited along Paseo de la Reforma is called Pedrito (little Pedro).  No fear–in spite of his sharp teeth, he won't bite!

    The alebrije, created originally by 20th century Mexico City papel maché (paper maché) artisan Pedro Linares, has become part of Mexico's mythology.  If the creatures appear to be the stuff of nightmares, they in fact are just that: in the mid-1930s, sick and hallucinating with a high fever, Linares dreamed that these fantastical creatures surrounded him and heard them calling out their hitherto nonsense-syllable name: alebrijes, alebrijes, alebrijes.  When his health improved, he began making the figures in his media, paper maché and cardboard.

    Alebrijes Pescando Soles de Mireya Carrera
    This towering two-headed, four-armed creature with wings is called Pescando Soles.  I spoke to the man standing at the right of the photo; he is close to six feet tall.  That should give you an idea of the size of this giant.  

    Alebrijes Mireya Carrera
    Artist Mireya Carrera Bolaños smiles for the camera in front of her creation called Pescando Soles, which won an honorable mention in the competition.

    Even though Sr. Linares originated the genre of alebrijes based on his fevered dreams, and even though his family continues to produce them in Mexico City, the alebrije name has passed into common usage for any fantastical creature made in the Linares style or a style that is similar.  In Mexico City and the surrounding area, most alebrijes are made of paper maché and cardboard; this work is called cartonería.  However, in the state of Oaxaca (and most famously by the artisan workshop headed by Jacobo and María Ángeles in the town of San Martín Tilcajete), alebrijes are usually carved from copal wood.

    Alebrijes Ponte Almeja Diablo
    Ponte Almeja, a horned devil figure, sports a green tail covered with pre-Hispanic symbols.

    Alebrijes Paseo de la Reforma Domingo
    The alebrijes exhibit started on a Sunday, which is always family day on Paseo de la Reforma.  Every Sunday the divided wide boulevard is closed to all motorized traffic and is taken over by throngs of bicycles, tricycles, scooters, runners, walkers, children, and stroller-pushing parents.  Vendors–of everything from food, toys, lucha libre masks (Mexican-style wrestling), bubble machines, pink and lavender cotton candy, and other non-essentials–line the sidewalks on both sides of Reforma.

    Alebrijes Lucha Libre Vendedor de Máscaras
    Lucha libre mask vendor.  You only wish it were Mexico Cooks! behind that marvelous mask!

    Alebrijes Como Hacer Un Alebrije Monumental
    This artist crafted a stack of monumentally-sized paper maché books between the feet of his giant alebrije.  The title of the blue book in the middle of the stack is "Como Hacer Un Alebrije Monumental en Dos Semanas" ("How to Make a Monumental Alebrije in Two Weeks").

    Alebrijes Detalle Dientes
    A toothy paper maché smile.  This one looks much fiercer than Pedrito!

    Alebrijes Michtic Gracioso
    This wildly colorful dragon called Michtic (Gracioso) has its tail in its mouth, ready to go for a spin.

    Alebrijes Ecofloon
    The head of the Ecofloon–part giraffe, part reindeer, part bird-beak, and 100% alebrije.

    Alebrijes Pez-ame Pezdilla
    P-ezme Pezcadilla.  The invented names of the creatures are as fanciful as their paint jobs.

    Alebrijes Detalle Bolitas
    Detail of paper maché bolitas (little balls) and wonderful design.

    Alebrijes Ojo Te Estoy Viendo
    I've got my eye on you…

    Alebrijes a Diana la Cazadora
    The end of the three-block exhibit of alebrijes: the fountain and glorieta (traffic circle) of Diana la Cazadora (Diana the Huntress).  Click to enlarge the photo for a better view of her with her bow and arrow.  In the background, the Hotel St. Regis.

    After the weekend-long alebrijes exhibition along Paseo de la Reforma, the figures were trundled over to Mexico City's Centro Hístorico for a week in the Zócalo (central plaza), a fittingly monumental site for the 2011 crop of monumental alebrijes.  We can hardly wait till the 2012 exhibit–come join us!

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.

    Disclaimer: Marca País-Imágen de México is a joint public and private sector initiative designed to helppromote Mexico as a global business partner and an unrivaled tourist destination.  This program is designed to shine a light on the Mexico that its people experience every day.  Disclosure: I am being compensated for my work in creating content for the Mexico Today program.  All stories, opinions, and passions for all things Mexico that I write for Mexico Cooks! are completely my own.

  • Feliz Año Nuevo (Happy New Year), Mexican Style

    Chonitos amarillos
    In Mexico and other Latin American countries, women wear yellow underwear on New Year's Eve to bring good luck and wealth in the year to come.  Red underwear indicates a New Year's wish for an exciting love interest!

    Superstition or not, many here in Mexico have the custom of ritos del Año Nuevo (New Year's rituals).  Some rituals include foods, others prescribe certain clothing, and still others warrant attention for religious interest.

    Grapes
    As the clock strikes midnight, it's common to eat twelve grapes–one at each ding, one at each dong of the bell.  While eating the grapes, you make a personal wish for each grape you consume, welcoming the new year that's beginning.  Mexico Cooks! finds that it's helpful to write down the twelve wishes so as not to forget one or choke in the rush to swallow the grapes before the clock finishes striking the New Year's earliest hour!

    Lentils
    Eating a tablespoonful of cooked lentils on New Year's Eve is said to bring prosperity and fortune.  You can also give raw lentils–just a handful–to family and friends with the same wish.

    Lit Match
    On a small piece of paper, write down the undesirable habits and customs you'd like to let go of in the New Year that's just starting.  Burn the paper, then follow through with the changes!

    3 Stones
    Choose three stones that symbolize health, love, and money.  Put them in a place where you will see them every day.

    Candles
    Light candles: blue for peace, yellow for abundance, red for love, green for health, white for spirituality, and orange for intelligence.

    Glass of water
    Spill clean water on the sidewalk in front of your house as the clock rings in the New Year.  Your house will be purified and all tears will be washed away.

    Pesos layers
    To have money for your needs all year, have some bills in your hand or in your pocket to welcome the arrival of the New Year.  Some people fold up the money and put it in their shoes!

    Suitcase!
    Take your suitcase for a walk.  Legend is that the farther you walk with your suitcase, the farther you'll travel.  Several New Year's Eves ago, Mexico Cooks! and a few friends celebrated by walking our suitcases around the block, and we all traveled far and wide during the new year that followed.

    Chonitos rojos
    Mexico Cooks! wishes all of you a muy Próspero Año Nuevo–and especially wishes that your red underwear brings you (or keeps you) the love of family, friends, and that special someone.

    We'll see you in 2011!

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.

     

  • In Honor of La Morenita: Morelia’s Annual Fiestas for Our Lady of Guadalupe

    Nuestra Señora de Guadalupe con Cacahuates
    Nuestra Señora de Guadalupe (Our Lady of Guadalupe, lovingly nicknamed La Morenita [the little brown woman]), caña (sugar cane), and fresh-roasted cacahuates (peanuts) are an annual combination in Morelia during the weeks from November 19 until the last minutes of the night of December 12, Our Lady of Guadalupe's feast day.  The Fiesta de Nuestra Señora de Guadalupe is one of the most important religious festivals in all of Mexico, celebrated in every home and every town, in every church and every heart.

    Pelando Caña
    Hundreds of tons of caña (sugar cane) are hand-peeled with flashing steel machetes for your eating pleasure. Every year, more than 400 vendors set up food stands, trinket stands, and booths filled with religious articles in Morelia's Jardín Morelos, on Avenida Tata Vasco, and along the Calzada Fray Antonio de San Miguel leading to the Santuario de Guadalupe.  Brightly colored children's rides and games illuminate the evening hours in the park; the fragrance of grilling meat competes with the deep smell of roasting peanuts, and the whir of the cotton candy machine pairs up with the rhythmic whack-whack-whack of the caña-cutting knife.

    Partiendo Caña
    Long sugar canes are fibrous and tough, but hand-chopped with a huge knife into bite-size pieces, caña is easy to chew.  Munch a piece until the sweet juice is gone, then discard the mouthful of straw-like fibers that are left.  Munch another, it's addictive.

    Caña con Chamoy y Chile
    A bed of freshly sliced oranges and a pile of sliced caña con chamoy make a mouth-puckering, refreshing snack.  Chamoy is a sour fruit brine that's popular for its flavor combination of vinegar, salt, and sweet fruit.

    Home-made Peanut Toaster con Carbón
    This roaster toasts about seven kilos (15 pounds) of raw cacahuates (peanuts) at a time.  The family that operates this stand had the roaster made from an oil drum, along with a metal box on legs to hold the fuel.  One of the family members turns the handle (to the left in the photo) to make sure the peanuts toast evenly, without burning. 

    Carbón
    The heat for the peanut roaster comes from carbón, Mexico's real-wood charcoal–they're not "briquets" from commercial bags!

    Toasted Fava Beans
    Raw habas (fava beans) are toasted by the same method.  Roasted habas and cacahuates are sold unsalted.

    Extractor de Jugo de Caña
    Here's a juice extractor to make you a glass of super-fresh and sweetly delicious jugo de caña (sugar cane juice).  One operator inserts the long sugar canes through the back of the dark metal rollers while another turns the handle on the wheel at the left of the photo.

    Jugo de Caña
    The juice pours onto the slanted tray, down the spout, and into your waiting plastic cup.  A 12-ounce cup of hand-squeezed juice costs ten pesos–less than one United States dollar.  

    Plato de Tacos
    Do you need some real food?  Try made-to-order tacos at one of the stands in Plaza Morelos.  The bottom pair are b
    istec
    (chopped grilled beef), the top two are carne de cerdo al pastor (marinated pork cooked on a vertical spit).  A squeeze of lime, a pinch of salt, and a sprinkle of minced cilantro and onion (and of course a spoonful of the hottest salsa you can tolerate) make these tacos delicious.

    Pambazos y Enchiladas
    Maybe pambazos, enchiladas placeras, or taquitos are more to your taste.  Everything at this stand is cooked to order on an anafre (brazier).  Mexico Cooks! is partial to a good pambazo: it's a sandwich made from an individual-sized loaf of dense white bread, sliced open and dipped in enchilada sauce, filled with picadillo (meat/potato/carrot hash), fried till the bread is just slightly crisp on the outside, and topped with shredded lettuce, diced fresh tomatoes, minced onions, grated Mexican cheese, and a salsa muy picante (really spicy salsa). 

    Pinche Crisis
    The sign asks, "What blankety-blank crisis?"  The bags of caña that this dealer offered continued at last year's price: 10 pesos.  The world economic situation has deeply affected Mexico, but nothing stops a party!

    Corn Dogs and Chips
    Mexico has a real 'thing' for corn dogs.  Here in Mexico, they're fair (as in county fair!) food, just like they are in the United States.  They make quite a switch from a traditional pambazo, no?

    Fresas Bilingües
    For dessert, local strawberries flash frozen in Zamora, Michoacán, are partially thawed and served with cream.  You can see that the cartons are labeled both 'fresas' and 'strawberries' (for the English-language market; strawberry export is an enormous business in Michoacán.  Duero is the name of the strawberry packing company, as well as the name of the Michoacán river that runs through Zamora.

    Dulces A Granel
    Take home a bag of candies.  Pick the candy you prefer–tiny mint chocolate eggs, crisp-coated lunetas of chocolate, sweet and tart buttons, gummy worms or bears or frogs, and a dozen more choices– and buy as little or as much as you like.

    Niño Vestido de Indito y Su Mamá
    It's traditional for both adults and children to dress in 16th Century indigenous clothing during these December fiestas.  This beautiful baby wears painted bigotes (moustache), a tiny poncho, a sombrero de paja (straw hat), and a bright pañuelo (handkerchief scarf), all in honor of San Juan Diego, who first saw and talked with Nuestra Señora de Guadalupe in the chilly mid-December of 1531.  Read here to learn the rest of her miraculous story. 

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.

  • Magia Navideña in Mexico City: Christmas Magic!

    Fiestas Monumento
    El Monumento a la Revolución, not far from Parque Alameda in Mexico City's Centro Histórico.

    Mexico celebrates the Christmas season for nearly two months.  South of the border, Christmas lasts from December 16 (the start of the nine-day pre-Christmas posadas), blossoms into December 25, journeys on to the the Día de los Reyes Magos (Day of the Three Kings) on January 6, and ends on February 2 (the Feast of La Candelaria) with a fiesta featuring tamales, atole, and a ceremony at home in which the beloved Niño Dios is sung to and carefully tucked away until next season.

    When Mexico Cooks! was in the Distrito Federal (Mexico's capital city) just before Christmas, we wanted to visit the enormous fiesta
    that takes place at the Monument to the Revolution.  Games, booths,
    food, children's rides, and the newest addition to Mexico's panoply of
    saints–Santa Claus!–were paradise for children and parents.  And of
    course Mexico Cooks!, the biggest kid on the block, had a blast.

    Fiestas Navideñas 3
    Blancanieves (Snow White) and the Seven Dwarfs flank Santa himself in one of the many photographers' booths at the fiestas.

    Fiestas Navideñas 1
    A Ferris wheel!  A carousel!  Lights!  Action!  The fiestas are especially fun in the evening when the crowds are out.  It's every child's idea of glory.

    Fiestas Simpsons
    The many photographers' booths feature every cartoon character you know, all celebrating along with Santa and beckoning you to have your picture taken.  After all, it's Christmas!

    Bella Navideña
    A twinkly tiara and a pink butterfly painted on her face made this little beauty a princess for the night.

    Fiestas Familia
    This Christmas Eve scene features only Santa and his reindeer. Santa Claus has proliferated all over Mexico, although on Christmas, many children receive just one gift from el Niño Dios.  If children receive other gifts, those come on January 6, from los Reyes Magos.

    Fiestas Navideñas 5
    Globos de Santa Claus (Santa's head balloons) were a little startling as they drifted toward us, disembodied and surrealistic in the darkness.  There really is a vendor holding the pole.  Really.

    Fiestas Navideñas 4
    Pink reindeer, Winnie the Pooh, and Jiminy Cricket team up with Santa.  After December 25 and until January 6, los Reyes Magos take Santa Claus's place in all the photo booths.

    Fiestas Tiaras
    Which diadema (tiara) will it be: pink and white rabbit ears, hearts, kitten ears, or pure sequin sparkle?  This booth also sold pestañas y bigotes–glamourous fake eyelashes framed in glitter and big black mustaches, for less than ten pesos each!

    Fiestas 6 Santa
    This Santa got up from his rocker and asked if Mexico Cooks! had been good this year.  Ahem.  Mexico Cooks! is always good.

    Fiestas Navideñas 2
    With a longing backward glance at the thrilling lights and spinning rides of the Fiestas Navideñas, we reluctantly headed home to rest.

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.