Category: Current Affairs

  • San Francisco Pichátaro, Michoacán: Pueblo en el Bosque (Town in the Woods)

    Pichátaro San Francisco de Asís Large
    The heart of Pichátaro: Templo de San Francisco de Asís (St. Francis of Assisi Church), decorated for its annual fiestas.

    Low-hanging clouds and misty rain accompanied Mexico Cooks! to San Francisco Pichátaro, Michoacán, for a day at the town's 10° Anual Feria del Mueble Rústico y Textil Bordado (10th Rustic Furniture and Embroidered Textile Fair).  The event, held every August, has traditionally been an important source of pride and revenue for the town's furniture makers and hand-embroidery specialists.  The drizzle stopped as we parked the car near Pichátaro's tiny centro (downtown).

    Pichátaro San Francisco de Asís
    Closeup of the church door, decorated for the annual fiestas as well as for the Feast of the Assumption of the Blessed Virgin Mary, celebrated annually on August 15.

    Since long before the Spanish reached Michoacán in the 1521, San Francisco Pichátaro has depended on pine and oak forests for its livelihood.  Today in the central highlands of Michoacán, battles for wood rights and acreage pit town against town and family against family. 

    Pichátaro MAP
    Pichátaro is west and slightly north of Pátzcuaro, at the far left of the map inside the purple rectangle.  Click on the map (and all photos in any Mexico Cooks! article) to improve your view.

    Indigenous foresters fight constantly against illegal tree-cutting, but in recent years the area around Pichátaro has lost approximately 30 thousand thickly wooded hectáreas (approximately 75 thousand acres) per year to tree pirates.  Additionally, deforestation and the planting of untold thousands of hectáreas of avocado orchards in the region have further depleted Michoacán's pine and oak forests.

    Pichátaro San Francisco de Asís Interior
    Interior, Templo de San Francisco de Asís, Pichátaro.

    Aside from ongoing battles to protect its wood rights, Pichátaro is also hampered by marketing problems.  Pichátaro, with a population of fewer than 4,500 indigenous Purhépecha, has not historically been a tourist destination.  The town is divided into seven barrios (neighborhoods), each one autonomous in making decisions about its use of natural resources.  Unfortunately, some of the townspeople make their living from illegal wood cutting.  Naturally there is substantial tension among some of the barrios.  Given Pichátaro's multiple wood-related difficulties, we can understand why retail sales of the town's artesanía is left to vendors from other, more tourist-oriented villages.

    Pichátaro San Francisco de Asís Pila del Bautiso
    La pila del bautizo (baptismal font), Templo de San Francisco de Asís, Pichátaro.

    In spite of these difficulties, Pichátaro has reached Level Four (of five) in the development of its woodlands.  Developmental levels, supervised by Mexico's National Forestry Commission, indicate how far a given community has progressed in the preservation and use of wood products for lumber, furniture, boards, doors, and other items.  San Juan Parangaricutiro, Michoacán (farther west and south of Pichátaro), is one of the few  communities in the state to reach Level Five.

    Pichátaro San Francisco de Asís Veladoras
    Veladoras (votive candles), Templo de San Francisco de Asís, Pichátaro.

    Pichátaro is striving for its position in Level Five.  That level includes everything that Pichátaro has already accomplished in achieving Level Four, plus the creation of a stable marketing plan, principally in regions outside its current sales locations and including marketing in other countries.

    Pichátaro San Francisco de Asís Bell Tower
    Bell tower, Templo de San Francisco de Asís, Pichátaro.

    More than three hundred families own and operate woodwork talleres (shops) in the town. Those woodworking shops employ nearly 1000 people and generate approximately 19 million pesos per year in income.  Many of the woodworkers are eager to develop a collective mark similar to a trademark, used by all the talleres

    Pichátaro Poster 2009
    Poster for the 10th Annual Rustic Furniture and Embroidered Textile Fair in Pichátaro.

    The collective mark belongs to a legally formed association or society
    of artisans to distinguish their products from others made by
    craftspeople who do not belong to the associations. That collective
    trademark would be a guarantee of quality for all of Pichátaro's
    clients.  The woodworkers also believe that with the trademark, they'll
    be able to standardize production and earn 30% more for their pieces
    than they currently do.

    Pichátaro Muestra de Muebles Sala
    One of many hand-carved pieces of pine furniture entered in Pichátaro's 10th annual rustic furniture competition.  This gorgeous piece is a sofa, part of a three-piece sala (living room set).

    The majority of furniture and other artisan work from Pichátaro is currently sold to middlemen.  Craftspeople in Pichátaro barely eke out the cost of materials, while the middlemen often sell at retail prices as much as 200% higher than the wholesale price paid to the artisan.  Most of the furniture produced in the town is sold unfinished; some is sold disassembled and other pieces are sold unstained.

    Pichátaro Muestra de Muebles Comedor
    This hand-carved pine comedor (dining room set) consists of the table base and four massive chairs.

    Pichátaro, Detalle Sala
    Table base detail.

    Guanengos 3 2009
    At the 2009 all-Michoacán crafts fair in Uruapan: guanengos (traditional cross stitched blouses) from Pichátaro, entered in the textiles competition.

    In addition to woodworking, Pichátaro is well known for its hand-embroidered textiles.  Girls learn cross stitch embroidery from the time they are able to hold a needle.  They produce aprons, napkins, tablecloths, place mats, coverlets, pillowcases, and the guanengo, the traditional Purhépecha blouse used in Michoacán.  Recently Pichátaro's women have begun to create beautifully made heavy woolen jackets. A few of these are sold at the state-run Casa de Artesanía in Morelia.

    Pichátaro Begoñas
    Begonias on a roof terrace, Pichátaro.

    Pichátaro Red Doors
    Red doors, yellow wall, Pichátaro.

    Well off the beaten tourist track, Pichátaro is a worthy destination.  Mexico Cooks! is always happy with a new trip.  We walked around town, sampled some out-of-this-world puff pastry empanadas (turnovers) filled with pastry cream, and made it back to the car just as the rain started to pelt down again. 

    Next time, you come with us.

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.

  • Influenza Porcina::Swine Flu in Mexico–We Interrupt Our Regularly Scheduled Programming…

    Masks in the Metro, Reuters
    Mexico City residents currently ride the Metro, the Metrobus, and all other public transportation in surgical masks. (Photo courtesy Reuters.)

    Mexico Cooks! was in
    Mexico City from Thursday morning April 23 until Sunday night the 26th. I saw firsthand the start of the developing outbreak of a health emergency.  The reality of what is essentially a government-mandated quarantine from the outbreak of la influenza porcina (swine flu) here in Mexico has been disastrous. On the one hand, people are sick and some have died of this flu.  On the other hand, business closures have created economic havoc.  And on the other hand (if you still have another hand free), tourists are staying away by the thousands. 

    In Mexico City, all museums
    are closed, all cultural events are canceled, major religious celebrations are
    prohibited, big sporting events are canceled or played behind locked doors with
    no public in attendance. Movie theaters are dark. Bars and nightclubs are closed. All
    restaurants are forbidden to offer table service–it's take-out only until
    further notice.

    Bolsas de Frijol
    On Friday afternoon at Superama in Morelia, only a few bags of frijol bayo remained on the shelves.  Frijol negro (black beans), less commonly cooked here, were more plentiful.

    Supermarket shelves are emptying fast; people are stockpiling
    food with no knowledge when or even if it will be replenished. The government has ordered
    that pregnant women and nursing mothers be allowed to stay home from work with
    full pay and no penalty.

    Calle Sánchez Tapia, Solita
    This block of Calle Sánchez Tapia, in Morelia's Centro Histórico, runs in front of the Conservatorio de las Rosas (the building to the left in the photo), the oldest music conservatory in the New World.  Normally the street and sidewalks are clogged to the point of gridlock with cars and pedestrians.  Mid-afternoon on Friday, the street was deserted save for a few parked cars and one young man walking in the shade.

    Mexico City's streets are also empty. Last Sunday morning, I strolled
    (STROLLED!) across Avenida de la Reforma, one of Mexico City's broadest and
    busiest (and most beautiful) streets–no cars were out at all.  All events and parades for May 1 (Labor
    Day) were canceled, as were all events for Thursday's Día del Niño (Children's
    Day).

    Cajas de Pasta, Superama
    Just a few packages of imported spaghetti remained on Superama's shelves, although some national brands are still plentiful.  News sources report that spaghetti, bread, and milk are scarce in most supermarkets.

    Elephante Solito
    Friday afternoon even this elephant looked downhearted.  Morelia's zoo, ordinarily crowded with children and adults, is closed until the flu situation passes.  Mexico Cooks! snapped the photo from the sidewalk outside the zoo.  Zoo employees were busy feeding animals and making small repairs.

    Everywhere in the country, tourism is over, at least for the foreseeable future. All archeological sites in the
    entire country are closed. Tour companies are canceling bookings for anywhere
    in Mexico and redirecting the tours to other countries. Some airlines have refused
    to land flights in the country. Friends who own B&Bs in various locations
    are panicked–not for their own sakes, but for the sake of their employees. One
    friend says that the last of her current B&B guests depart Mexico today (Saturday, May 2); after
    that, she will be forced to close her two B&Bs until this crisis passes, as
    every client who was to arrive during the coming weeks has canceled.  She's devised a highly creative way to keep her employees working at least part-time, but their partial salaries will come out of her pocket, not out of B&B revenues.

    Cinépolis Cerrado
    Morelia-based Cinépolis is the largest movie theater chain in Mexico.  All Cinépolis theaters in Mexico, as well as all of Mexico's other movie theaters, are closed by government mandate until May 6.

    In the State of Jalisco, cruise ships have canceled several arrivals in
    Puerto Vallarta and Guadalajara has canceled all Masses for this Sunday.
    Restaurants are closed, tourist landmarks are closed, cultural events are
    canceled. Businesses are losing hundreds of thousands of pesos every day of
    this ongoing health crisis.

    Clases Suspendidas
    Everywhere in Mexico, all schools at all levels have been closed since Tuesday, April 28.  The sign on this Morelia school gate reads, "Classes are suspended until May 6."  Daycare centers are also closed.

    In Morelia, where I live and where no cases of influenza porcina have been
    reported (not that none exist; none have been reported), the streets are
    silent. Where impossible daily traffic normally exists, few cars travel.
    Schools are shuttered here, along with those in the entire country, until at
    least May 6. Restaurants are closed; not all, but quite a few. Local tourist
    destinations are closed. No Mass will be celebrated at local churches this
    Sunday–people are invited to hear Mass via television or radio.

    Morelia Cathedral, Steve Miller
    Normally illuminated by fireworks on Saturday nights and thronged with
    believers for all Sunday Masses, Morelia's Cathedral will be shuttered
    this Sunday (May 3).  Mass will be celebrated a puerta cerrada (behind closed doors) and broadcast via television and radio.  The stupendous photo is courtesy of my friend, Steven Miller.  For a joyous look at his travels, see his photos on Flickr.

    It seems to me that Mexican officials are reacting to the flu situation with
    considerable calm and with well-reasoned actions–given the information that is
    actually being disseminated to the public. Many informed sources (principally
    physicians) are saying that the information in the media is deliberately cloudy
    and inaccurate. They say that the death toll is actually enormously higher than
    that which is in the news. Mexico Cooks! thinks that it is highly unlikely that
    the government reaction (government and private business closures, prohibition
    of large cultural and sports gatherings, suspension of Mass all over the
    country) is an over-reaction. The societal and economic toll is too high to
    take these measures were there no actual cause for doing so.

    Conservatorio de las Rosas, Cerrado
    "By official disposition of the Secretary of Health, all work has been suspended, to begin again on May 6."  This sign, tacked up on the door of the Conservatorio de las Rosas in Morelia, is repeated on business after business and school after school.

    This is a holiday weekend in Mexico: Thursday was el Día del Niño,
    Children's Day, a day of great festivity here. All concerts, festivals, and
    other celebrations of the date were canceled. May 1 was el
    Día del Trabajo
    , Labor Day, which is much more than the USA-style last-day-of-summer holiday here. ALL public demonstrations were canceled: none of the usual parades, speeches, and congregating of masses of people took place.

    Carne de Puerco, Superama
    The butcher at Superama in Morelia said that although sales of pork meat have dropped a bit, he's glad it's selling at all.  Many people erroneously think that la influenza porcina can be contracted through eating pork.  It isn't true.

    Wednesday night (April 29), Pres. Calderón spoke to the nation via television. He informed us
    that all non-essential government business is canceled until May 6, that all
    bars, nightclubs, spas, restaurants, etc, are ordered to close–it was in
    essence a recap of all that has been closed or canceled up until now, with some
    important additions. The nation is encouraged wherever possible to stay at home
    for the next week. In his 10-minute or so speech, Calderón encouraged people to
    be stoic until there is resolution to the flu situation. He assured the country
    that Mexico has plenty of doctors and nurses, the most sophisticated testing
    possible for this flu, and enough antiviral medicine to meet the heaviest need.
    He reiterated the symptoms of the flu and the instructions for coughing into
    the elbow, not greeting friends with a kiss, etc. At the end of the talk, said,
    "Enjoy the company of your families, in your homes. Your home is the
    safest place to be during this health situation." He actually sounded like
    a primary school teacher–calm, cool, and matter-of-fact.

    Economic recovery
    will be slow for many and impossible for many. Small businesses, tour
    companies, hotels, restaurants may well not recover, even after the flu is long
    gone.

    So: the bottom line is, no one knows the truth. Today I choose to believe that Mexico is correct to follow the World Health Organization's rules,
    but being the skeptic and cynic that I am, there is a big niggle of doubt that
    moves from the back of my mind to the front of my mind and again to the back of
    my mind. As I always say, more will be revealed to you and to us…and
    I pray that WHO is wrong. 

    Mexico's sense of black humor will prevail.  This just in:

    Billete de 20

    This week–and this week only–Mexico Cooks! leaves its normal tour advertisement for another day.

  • Feliz Aniversario (Happy Anniversary) to Mexico Cooks!

    Dulce Corazón 2
    Sweetheart, you are my passion–I love you! 

    Mexico Cooks! celebrates its second anniversary this week.  Two years seems on the one hand to be just a blink in time.  On the other hand, we feel like we've known you forever.  This week is a rerun of some of our favorite photographs, along with links to the posts where they originally appeared.

    Young Beauty
    This beautiful child from Uruapan, Michoacán, originally appeared on April 14, 2007.

    Pan con Cafe
    Pan dulce mexicano (May 5, 2007) is one of Mexico Cooks! most-viewed photos. 

    Pareja Calavera Morelia
    Day of the Dead in Morelia (November 24, 2007).

    Tamales de Zarza
    Tamales, tamales, and more tamalesDecember 22, 2007.  The blackberry tamales in the photo are sweetly delicious for dessert or breakfast.

    Hamacas 2
    Hammocks swinging in Chiapas, April 12, 2008.  Several weeks before and after this date were devoted to San Cristóbal de las Casas and its surrounding area.

    Chololo Birria y Frijolitos
    The three-article series about Mexico Cooks!' adventures in Guadalajara with the newspaper El Mural (June 21, 28, and July 5, 2008) was filled with recipes and fun.

    Chiles Multicolores
    The Feria del Chile in Queréndaro, Michoacán.  We'll be going back in August or September 2009.

    Gorditas de Frijolitos
    Mexico Cooks! is already eager for the VI Encuentro de Cocina Tradicional de Michoacán–and it's not until December 2009.  Revisit the V Encuentro, held in December 2008, for a taste of what's to come.

    We're so greatful to all of Mexico Cooks! readers.  From the first article in February 2007 to the honor of being named #1 Food Blog in the World by the illustrious Times of London, you've given us your time, your loyalty, and your comments.  The next year will be filled with all the best of Mexico–because, we all know, Mexico Cooks!

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.

     

  • Magia Navideña in Mexico City: Christmas Magic!

    Fiestas Monumento
    El Monumento a la Revolución, not far from Parque Alameda in Mexico City's Centro Histórico.

    Mexico celebrates the Christmas season for nearly two months.  South of the border, Christmas lasts from December 16 (the start of the nine-day pre-Christmas posadas), blossoms into December 25, journeys on to the the Día de los Reyes Magos (Day of the Three Kings) on January 6, and ends on February 2 (the Feast of La Candelaria) with a fiesta featuring tamales, atole, and a ceremony at home in which the beloved Niño Dios is sung to and carefully tucked away until next season.

    When Mexico Cooks! was in the Distrito Federal (Mexico's capital city) just before Christmas, we wanted to visit the enormous fiesta
    that takes place at the Monument to the Revolution.  Games, booths,
    food, children's rides, and the newest addition to Mexico's panoply of
    saints–Santa Claus!–were paradise for children and parents.  And of
    course Mexico Cooks!, the biggest kid on the block, had a blast.

    Fiestas Navideñas 3
    Blancanieves (Snow White) and the Seven Dwarfs flank Santa himself in one of the many photographers' booths at the fiestas.

    Fiestas Navideñas 1
    A Ferris wheel!  A carousel!  Lights!  Action!  The fiestas are especially fun in the evening when the crowds are out.  It's every child's idea of glory.

    Fiestas Simpsons
    The many photographers' booths feature every cartoon character you know, all celebrating along with Santa and beckoning you to have your picture taken.  After all, it's Christmas!

    Bella Navideña
    A twinkly tiara and a pink butterfly painted on her face made this little beauty a princess for the night.

    Fiestas Familia
    This Christmas Eve scene features only Santa and his reindeer. Santa Claus has proliferated all over Mexico, although on Christmas, many children receive just one gift from el Niño Dios.  If children receive other gifts, those come on January 6, from los Reyes Magos.

    Fiestas Navideñas 5
    Globos de Santa Claus (Santa's head balloons) were a little startling as they drifted toward us, disembodied and surrealistic in the darkness.  There really is a vendor holding the pole.  Really.

    Fiestas Navideñas 4
    Pink reindeer, Winnie the Pooh, and Jiminy Cricket team up with Santa.  After December 25 and until January 6, los Reyes Magos take Santa Claus's place in all the photo booths.

    Fiestas Tiaras
    Which diadema (tiara) will it be: pink and white rabbit ears, hearts, kitten ears, or pure sequin sparkle?  This booth also sold pestañas y bigotes–glamourous fake eyelashes framed in glitter and big black mustaches, for less than ten pesos each!

    Fiestas 6 Santa
    This Santa got up from his rocker and asked if Mexico Cooks! had been good this year.  Ahem.  Mexico Cooks! is always good.

    Fiestas Navideñas 2
    With a longing backward glance at the thrilling lights and spinning rides of the Fiestas Navideñas, we reluctantly headed home to rest.

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.

  • Feliz Año Nuevo (Happy New Year), Mexican Style

    Chonitos amarillos
    In Mexico and other Latin American countries, women wear yellow underwear on New Year's Eve to bring good luck and wealth in the year to come.  Red underwear indicates a New Year's wish for an exciting love interest!

    Superstition or not, many here in Mexico have the custom of ritos del Año Nuevo (New Year's rituals).  Some rituals include foods, others prescribe certain clothing, and still others warrant attention for religious interest.

    Grapes

    As the clock strikes midnight, it's common to eat twelve grapes–one at each ding, one at each dong of the bell.  While eating the grapes, you make a personal wish for each one you consume, welcoming the new year that's beginning.  Mexico Cooks! finds that it's helpful to write down the twelve wishes so as not to forget one or choke in the rush to swallow the grapes before the clock finishes striking the hour!

    Lentils
    Eating a tablespoonful of cooked lentils on New Year's Eve is said to bring prosperity and fortune.  You can also give raw lentils–just a handful–to family and friends with the same wish.

    Lit Match
    On a small piece of paper, write down the undesirable habits and customs you'd like to let go of in the New Year that's just starting.  Burn the paper, then follow through with the changes!

    3 Stones
    Choose three stones that symbolize health, love, and money.  Put them in a place where you will see them every day.


    Candles
    Light candles: blue for peace, yellow for abundance, red for love, green for health, white for spirituality, and orange for intelligence.

    Glass of water
    Spill clean water on the sidewalk in front of your house as the clock rings in the New Year.  Your house will be purified and all tears will be washed away.

    Pesos layers
    To have money for your needs all year, have some bills in your hand or in your pocket to welcome the arrival of the New Year.  Some people fold up the money and put it in their shoes!

    Suitcase!
    Take your suitcase for a walk.  Legend is that the farther you walk with your suitcase, the farther you'll travel.  Several New Year's Eves ago, Mexico Cooks! and a few friends celebrated by walking our suitcases around the block, and we all traveled far and wide during the new year that followed.

    Chonitos rojos
    Mexico Cooks! wishes all of you a muy Próspero Año Nuevo–and especially wishes that your red underwear brings you (or keeps you) the love of family, friends, and that special someone.

    We'll see you in 2009!

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.

  • Our Lady of Guadalupe: The Soul of Mexico

    Basilica of Our Lady of Guadalupe
    The Basílica de Nuestra Señora de Guadalupe (Our Lady of Guadalupe) in Mexico City.  This newest Basílica was constructed between 1974 and 1976.

    Mexico Cooks! went to visit La Morenita (a common nickname for Our Lady of Guadalupe) at her Basílica in Mexico City in February, 2008.  It was Judy's first visit to the shrine and I was practically bursting with the excitement of introducing her to the heart, the very soul, of Mexico.  The extreme devotion demonstrated by the pilgrims to the Basílica, the depth of personal faith in La Reina de México (the Queen of México), and the juxtaposition of the sublime with the not-so-sublime made the  trip well worth repeating.  We're going again in just a few days. 

    First on our list when we visit Mexico City is always the Basílica of Our Lady of Guadalupe.  Once our friends here discovered that we were going, every single person's first question was, "Van a la Villa?" ("Are you going to the Basílica)" 

    To each inquirer we grin and answer, "Of course!  Vamos primero a echarle una visita a la virgencita." (The first thing we'll do is pay a visit to the little virgin!)

    OLG incense
    Devotional pilgrimages are an everyday occurrence at the Basílica.

    The enormous Basílica of Nuestra Señora de Guadalupe in Mexico City is the most visited pilgrimage site in the Western Hemisphere. Its location, on the hill of Tepeyac, was a place of great sanctity long before the arrival of Christianity in the New World. In pre-Hispanic times, Tepeyac had been crowned with a temple dedicated to an earth and fertility goddess called Tonantzin, the Mother of the Gods. Tonantzin was a virgin goddess associated with the moon, like Our Lady of Guadalupe who usurped her shrine.

    Nuestra Señora de Guadalupe is Mexico's patron, and her image adorns churches and altars, house fronts and interiors, taxis and buses, bull rings and gambling dens, restaurants and houses of ill repute. The shrine of Our Lady of Guadalupe, La Villa, is a place of extraordinary vitality and celebration. On major festival days such as the anniversary of the apparition on December 12th, the atmosphere of devotion created by many hundreds of thousands of pilgrims is truly electrifying.

    Hermanas Inditas
    These young sisters dressed as indigenas peregrinas (Indian pilgrims) for el Día de Nuestra Señora de Guadalupe, celebrated every December 12.

    The story of Our Lady's 1531 appearance in Mexico is familiar to every person who lives in this country.

    The Tepeyac hill and shrine were important pilgrimage places for the nearby Mexica (later Aztec) capital city of Tenochtitlán. Following the conquest of Tenochtitlán by Hernan Cortez in 1521, the shrine was demolished, and the native people were forbidden to continue their pilgrimages to the sacred hill. The pagan practices had been considered to be devil worship for more than a thousand years in Christian Europe.

    On Saturday, December 9, 1531, a baptized Aztec Indian named Juan Diego set out for church in a nearby town. Passing the pagan sacred hill of Tepeyac, he heard a voice calling to him. Climbing the hill, he saw on the summit a young woman who seemed to be no more than fourteen years old, standing in a golden mist.

    Revealing herself as the "ever-virgin Holy Mary, Mother of God" (so the Christian telling of the story goes), she told Juan Diego not to be afraid.  Her words?  "Am I not here, am I not your mother?"  She instructed him to go to the local bishop and tell him that she wished a church for her son to be built on the hill. Juan did as he was instructed, but the bishop did not believe him.

    Ropa Típica, 12 de diciembre
    Typical children's costumes to be worn in processions for the Feast of Our Lady of Guadalupe.

    On his way home, Juan climbed the sacred hill and again saw the apparition, who told him to return to the bishop the next day. This time the bishop listened more attentively to Juan's message from Mary. He was still skeptical, however, and so asked for a sign from Mary.

    Two days later Juan went again to Tepeyac and, when he again met Mary, she told him to climb the hill and pick the roses that were growing there. Juan climbed the hill with misgivings. It was the dead of winter, and flowers could not possibly be growing on the cold and frosty mountain. At the summit, Juan found a profusion of roses, an armful of which he gathered and wrapped in his tilma (a garment similar to a poncho). Arranging the roses, Mary instructed Juan to take the tilma-encased bundle to the bishop, for this would be her sign.

    When the bishop unrolled the tilma, he was astounded by the presence of the flowers. They were roses that grew only in Spain.  But more truly miraculous was the image that had mysteriously appeared on Juan Diego's tilma. The image showed the young woman, her head lowered demurely. Wearing a crown and flowing gown, she stood upon a half moon. The bishop was convinced that Mary had indeed appeared to Juan Diego and soon thereafter the bishop began construction of the original church devoted to her honor.

    Tilma 2-08
    The original tilma worn by Juan Diego still hangs above the altar in the Basílica.  Venerated by millions of pilgrams, the maguey cactus fiber tilma shows no wear after 477 years.

    News of the miraculous apparition of the Virgin's image on a peasant's tilma spread rapidly throughout Mexico. Indians by the thousands came from hundreds of miles away to see the image, now hanging above the altar in the new church.  They learned that the mother of the Christian God had appeared to one of their own kind and spoken to him in his native language. The miraculous image was to have a powerful influence on the advancement of the Church's mission in Mexico. In only seven years, from 1532 to 1538, more than eight million Indians were converted to Christianity.

    The shrine, rebuilt several times over the centuries, is today a great Basílica with a capacity for 50,000 pilgrims.

    Juan Diego's tilma is preserved behind bulletproof glass and hangs twenty-five feet above the main altar in the basilica. For more than 477 years the colors of the image have remained as bright as if they were painted yesterday, despite being exposed for more than 100 years following the apparition to humidity, smoke from church candles, and airborne salts.

    NSG Llavero
    From the sublime to the not-so-sublime: these key ring-bottle openers for sale in the trinket bazaar outside the Basílica bear various images of Nuestra Señora de Guadalupe.

    The coarsely-woven cactus cloth of the tilma, a cloth considered to have a life expectancy of about 40 years, still shows no evidence of decay. The 46 stars on her gown coincide with the position of the constellations in the heavens at the time of the winter solstice in 1531. Scientists have investigated the nature of the image and have been left with nothing more than evidence of the mystery of a miracle. The dyes forming her portrait have no base in the elements known to science.

    The origin of the name Guadalupe has always been a matter of controversy. It is believed that the name came about because of the translation from Nahuatl to Spanish of the words used by the Virgin during the apparition. It is believed that she used the Nahuatl word coatlaxopeuh which is pronounced "koh-ah-tlah-SUH-peh" and sounds remarkably like the Spanish word Guadalupe. 'Coa' means serpent, 'tla' can be interpreted as "the", while 'xopeuh' means to crush or stamp out. This version of the origin would indicate that Mary must have called herself "she who crushes the serpent," a Christian New Testament reference as well as a a reference to the Aztec's mythical god, The Plumed Serpent.

    In February, we took the Metrobus to La Villa, a journey of about an hour from the neighborhood called La Condesa, where we were staying with friends, to the far northern part of the city. The Metrobus left us just two blocks from the Basílica.

    OLG pope
    Pope John Paul II made five official visits to Mexico.  To many Mexicans, he continues to be the true Pope, Mexico's Pope.  This image of Pope John Paul II, protected by and devoted to Nuestra Señora de Guadalupe is found in both pictures and figures. It is still displayed in many Mexican homes.

    The street and the bridge to the Basílica are filled chock-a-block with booths selling souvenirs of La Villa. Everything that you can think of (and plenty you would never think of) is available: piles of t-shirts with the image of the Virgin of Guadalupe and that of Juan Diego, CDs of songs devoted to her, bandanna-like scarves with her portrait, eerie green glow-in-the-dark figurines of her, key chains shaped like the Basílica, statues of La Virgencita in every size and quality, holy water containers that look like her in pink, blue, silver, and pearly white plastic, religious-theme jewelry and rosaries that smell of rose petals, snow globes with tiny statues of La Guadalupana and the kneeling Juan Diego that are dusted with stars when the globes are shaken.

    Photo Recuerdo Visita a la Basílica
    In front of the Basílica, you can have your picture taken next to her image and with a variety of horses.  The caption on the yellow sign reads, "A Memento of My Visit to the Basílica of Guadalupe".

    There are booths selling freshly arranged flowers for pilgrims to carry to the shrine. There are booths selling soft drinks, tacos, and candy. Ice cream vendors hawk paletas (popsicles). Hordes of children offer chicles (chewing gum) for sale. We were jostled and pushed as the crowd grew denser near the Basílica.

    Is it tacky? Yes, without a doubt. Is it wonderful? Yes, without a doubt. It's the very juxtaposition of the tourist tchotchkes with the sublime message of the heavens that explains so much about Mexico. We needed to buy several recuerdos (mementos) for our friends in Morelia, but we were hard-pressed to decide what to choose. Some pilgrims buy before going into the Basílica so that their recuerdos can be blessed by a priest, but we decided to wait until after visiting the Virgin to do our shopping.  When we finished shopping, we discovered that a priest was stationed in a nearby booth to bless late purchases.

    Old Basilica
    The 17th Century Basílica is sinking into Mexico City's shifting subsoil.  The new Basílica is built in the same plaza.

    The present church was constructed on the site of the 16th-century Old Basílica, the one that was finished in 1709. When the Old Basílica became dangerous due to the sinking of its foundations, a modern structure called the new Basílica was built nearby. The original image of the Virgin of Guadalupe is now housed above the altar in this new Basílica.

    Built between 1974 and 1976, the new Basílica was designed by architect Pedro Ramírez Vásquez. Its seven front doors are an allusion to the seven gates of Celestial Jerusalem referred to by Christ. It has a circular floor plan so that the image of the Virgin can be seen from any point within the building. An empty crucifix symbolizes Christ's resurrection. The choir is located between the altar and the churchgoers to indicate that it, too, is part of the group of the faithful. To the sides are the chapels of the Santísimo Sacramento (the Blessed Sacrament) and of Saint Joseph.

    Last February, on an ordinary day at the beginning of Lent, we entered the Basílica as one Mass was ending and another was beginning. Thirty Masses are often celebrated during the course of any day.  Pilgrims  pour in to place baskets of flowers on the rail around the altar.  People filled the pews and were standing 10-deep at the back of the church. There were lines of people waiting to be heard in the many confessionals.

    We stood for a bit and listened to what the priest was saying. "La misa de once ya se terminó. Decidimos celebrar otra misa ahora a las doce por tanta gente que ha llegado, por tanta fe que se demuestra" ("The eleven o'clock Mass is over. We have decided to celebrate another Mass at 12 o'clock because so many people have arrived, because of so much faith being demonstrated.")

    Basílica Interior
    Priests celebrate as many as 30 Masses every day of the year.

    Making our way through the crowd, we walked down a ramp into the area below and behind the altar. Three moving sidewalks bore crowds of pilgrims past the gold-framed tilma. Tears flowed down the cheeks of some; others made the sign of the cross as they passed, and one woman held her year-old baby up high toward the Virgin. Most people moved from one of the moving sidewalks to another in order to be able to have a longer visit with the Mother of Mexico.

    When I visited several years ago, there were only two moving sidewalks. Now there are three.  Behind them was space for the faithful to stand and reflect or pray for a few minutes. The crush of visitors last February required that the space be devoted to movement rather than reflection and rest.

    Bent Crucifix 1921

    We walked to the back of the Basílica to look at a large bronze crucifix exhibited in a glass case. The crucifix, approximately 3 feet high, is bent backward in a deep arch and lies across a large cushion. According to the placard and the photos from the era, in 1921 a bouquet of flowers was placed directly on the altar of the Old Basílica beneath the framed tilma. It was later discovered that the floral arrangement was left at the altar by an anarchist who had placed a powerful dynamite bomb among the flowers. When the bomb detonated, the altar crucifix was bent nearly double and large portions of the marble altar were destroyed. Nevertheless, no harm came to the tilma and legend has it that the crucified Son protected his Mother.

    After a while, we reluctantly left the Basílica. With a long backward glance at the tilma, we stepped out into the brilliantly sunny Mexico City afternoon. The throngs in the Basílica atrium still pressed forward to visit the shrine.

    We stopped in some of the enclosed shops at sidewalk level and then continued over the bridge through the booths of mementos. After we bought small gifts, we moved away to hail a taxi. My heart was still in the Basílica, with our Mother.

    OLG Statues
    Take your pick: hundreds of statues of Nuestra Señora de Guadalupe await you in the shops outside the Basílica.

    The Feast of Our Lady of Guadalupe falls on December 12 each year.  Think about her just for a moment as you go about your day.  After all, she's the Queen of Mexico and the Empress of the Americas.

    How to get there once you're in Mexico City:

    • From the Centro Histórico (Historic Downtown) take Metro Line 3 at Hidalgo and transfer to Line 6 at Deportivo 18 de Marzo. Go to the next station, La Villa Basílica. Then walk north two busy blocks until reaching the square.
    • Take the Metrobus north to Indios Verdes from any of its stops.  Walk two blocks to the right until you get to the Basílica.
    • From the Hidalgo Metro station take a microbus to La Villa.
    • From Zona Rosa take a pesero (microbus) along Reforma Avenue, north to the stop nearest the Basílica.
    • Or take a taxi from your hotel, wherever it is in the city. Tell the driver, "A La Villa, por favor. Vamos a echarle una visita a la Virgencita." ("To the Basílica, please. We're going to make a visit to the little Virgin.") 

    *Today's article is a revised version of The Heart of Mexico, Mexico Cooks!, 12/8/2007, and includes all new photos.

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  • London Times Votes Mexico Cooks! World’s No. 1 Food Blog!


    Gemelitas 1
    Gemelas (identical twins) in Porfiriato-era fancy dress at a recent Sunday event in Morelia.  The Porfiriato dates from 1875 to 1910, the period when Porfirio Díaz was president of Mexico.

    The venerable Times (the London, England, Times) has named Mexico Cooks! the Number One food blog in the world.  According to the author of the article, there are more than 10,000 food blogs currently on the Internet–and we're the top.

    Just click on the link to read the full article, which appeared in The Times on November 27, 2008.

    Top 10 Food Blogs from Around the World

    London Times Online Logo

    TOP 10 FOOD BLOGS

    1) Mexico CooksCristina
    Potter’s knowledge of Mexican food is matched only by her passion for
    her adopted home. The best starting point for anyone who wants to learn
    more about the varied cuisine of this extraordinary country.

    2) Eating Asia
    – Robyn Eckhardt knows more about the food of South East Asia than
    anyone I have ever encountered. Check out a recent post on The
    Philippines for an example of superb food writing.

    3) Silverbrow on food
    – The quirky journal of a man whose eating is restricted by the Jewish
    rules of Kashrut, the author still seems to pack away plenty of food
    and writes about it very well.

    4) Grab your fork
    – All food bloggers should aspire to be as good as Helen Yee. Her
    wonderful website, mainly about Sydney is a daily read for me even if
    she is discussing places halfway across the world.

    5) Chocolate and zucchini
    – Clotilde Dusoulier’s online presence remains the ne plus ultra of
    French food blogs and has been supported by the recent publication of
    books based on her experiences of shopping, eating and cooking in Paris.

    (Click the above link to Top 10 Food Blogs from Around the World for the next five blogs.)

    To say that Mexico Cooks! all but fell off her chair when The Times emailed with this news is an understatement.  We're still grinning and more than a bit dazzled. 

     Outdoor Kitchen
    Outdoor kitchen, San José de las Torres, Michoacán

    You might like to have a look at what my cyber-friend Steve Cotton had to say about all this on his blog, Same Life–New Location.  Thanks, Steve!

    Viva Times de Londres Viva Mexico Cooks!  And viva, qué viva México!

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  • Festival Internacional de Música Morelia 2008–Tapetes Florales: Morelia’s 2008 International Music Festival, Floral Carpets

    Vaquita 1
    Standing at the entrance to the tapetes florales (floral carpets), this little cow made entirely of flowers and other plant materials welcomed visitors to the inauguration of Morelia's 20th Annual Festival Internacional de Música (International Music Festival).

    Argentino, Bernal, MOA, etc
    Dignitaries from Argentina (Gustavo Souto, far left) and Mexico (Miguel Bernal Macouzet and Magdalena Ojeda Arana, second and third from left) introduced the tapetes florales.

    For two weeks each November, Morelia hosts an exciting international music festival with a particular country or region as its honored guest.  In 2007, the guest of honor was the European Union.  The guest of honor for 2008 is Argentina.  Strains of Argentine folk music and the sensual tango have echoed in Morelia's concert halls and public plazas since the festival opened on November 15.  It's easy to notice the music lovers who come from all over Mexico and from numerous other countries: after two weeks, we're all desvelados (sleepless) and a little groggy after the chance to attend more than two dozen concerts in the space of two weeks. 

    If you'd like a look at last year's festivities, you'll enjoy what you read here.

    Tapetes desde Arriba
    The tapetes florales are laid out along two blocks of Morelia's Calzada Fray Antonio de San Miguel, from the Fuente de las Tarascas to the Santuario de Guadalupe. This photo offers an idea of the dimensions of each segment of the construction.  Each of the panels is approximately two meters wide by three meters long.

    Tata Neftalí, Nov 2008 Morelia
    Maestro Neftalí Ayungua Suáres heads up the dozens of Patamban artisans who come to Morelia to create the floral carpets.

    Mexico Cooks! loves music of many kinds and avidly looks forward to each November's festival.  We've heard glorious concerts this year.  However, our favorite part of this grand event happens not in the concert halls, not in the glittery mid-autumn Morelia nights, but on the morning of the festival opening.  The tapetes florales (floral carpets), laid out during the night by Maestro Neftalí Ayungua Suáres and his teams of dozens of artisans from Patamban, Michoacán, appear as if by magic along Calzada Fray Antonio de San Miguel, one of Morelia's most charming walking streets.

    Mazorca
    A mazorca (ear of corn), framed by bougainvillea flowers and flanked by a jar of cempasúchiles (marigolds).

    Guari Detail
    Detail of the clay and floral guari (the P'urhepecha word for woman) figure made by Maestro Neftalí and his son. 

    This year for the first time, vertical figures made of clay and plant materials dot the tapetes florales.  The large bunch of flowers the guari (above) holds are chrysanthemums and wild orchids.  Her necklace and earrings are made of tejocotes (a fall/winter fruit similar to crab apples).

    Conejito
    A rabbit made of two kinds of chrysanthemums and petals from the white mirasol (wild cosmos) flower.

    Ardilla y Pino
    This figural piece is a little pine tree and a squirrel, munching on a pine cone while sitting on a stump.

    Temas Mexicanos
    Mexican themes: a slice of sandía (watermelon), a huge sombrero (hat), a colorful olla (jar), and a guitarra (guitar).

    Saxofonos
    A variety of young music students, including this saxophone quartet, entertained us while we enjoyed walking alongside the tapetes on the Calzada.  Dappled sunshine, clear air, and delicious fall temperatures made for a beautiful day.

    Flor de Pétalos
    This flower is made of acorns, flower buds, and aserrín (sawdust).

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  • Día de los Muertos en Michoacán (Day of the Dead in Michoacán), Part 2


    Tres Botellas, Dos Gatos, Pátzcuaro
    There's always a new wrinkle in hand-made sugar mementos made for each November's Día de los Muertos.  All of the photos are of regional specialty items made in Pátzcuaro.  These bottles are (left to right) Cazadores tequila, Bacardí rum, and Pedro Domecq brandy.  The nearly life size bottles are decorated with icing, down to the last detail of the labels.

    Today's sugar skulls, angels, and other sugar figures were, in bygone years, made of wood and clay.  Because wood and clay were so expensive and difficult to work with, artisans searched for materials that not only cost less but were easier to handle.  Sugar proved to be ideal.

    Angeles con Puerquito
    A sugar skull, two angels, and a pink-spotted pig wait for customers, side by side on the artisan's shelf.

    Angelito Pátzcuaro
    The sugar figures are formed and allowed to harden in molds, then hand-decorated with stiff confectioner's icing.  The artisan uses a small plastic bag to hold the icing, squeezing tiny lines of decor onto the figures from a hole cut in the corner of the bag.

    Sugar Fruit
    These life-size fruits are made entirely of sugar.

    Artisans report that the preparation and organization for sugar figure sales during the Día de los Muertos festivities begins in January, nearly an entire year before the holiday.  Due to the scarcity of molds for the sugar and the need to allow the sugar to dry to the necessary consistency for decorating, making the figures is the work of many months.

    Sugar Guaris, Pátzcuaro
    These figures represent the Purhépecha indigenous population of the Lake Pátzcuaro region.  The woman wears her typical skirt, blouse, and rebozo (a type of shawl) and holds a plate of lake white fish, a regional culinary specialty.  The man beside her wears typical clothing and a large sombrero.

    Average prices for sugar figures are: catrina (skeletal female figure), 45 pesos; coffins, 6 and 8 pesos; large granulated sugar skull, 50 pesos.  More elaborate sugar figures, such as the two in the photo above, are approximately 60-80 pesos apiece.

    Sugar Fish
    Sugar fish!

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  • Día de los Muertos en México: Day of the Dead in Mexico, Part 1

    Noche de Muertos 2008
    Highly decorated cardboard skull for Noche de Muertos.

    During November 2007, Mexico Cooks! was so excited during the Día de los Muertos (Day of the Dead) festivities to tour both Guadalajara and Morelia with our friend Simon, who was visiting from England.  Here's a look back at that trip, which was Simon's introduction to some of the joys of Mexico: Día de los Muertos 2007 and Día de los Muertos 2007, Part 2.

    Panteón Tzintzuntzan
    Pantéon Municipal (Municipal Cemetery), Tzintzuntzan, Michoacán.

    Mexico Cooks! is touring Morelia and Pátzcuaro again during this special time of year.  We've attended one or another special Noche de Muertos event every day for an entire week!  Traditional ofrendas (altars dedicated to the dead), spectacular crafts exhibits, concerts, and annual concursos (contests) have filled our days and nights.  Known in most parts of Mexico as Día de los Muertos (the Day of the Dead), here in Michoacán we call it Noche de los Muertos (Night of the Dead).  By either name, the festival as it's celebrated in Mexico is unique in the world.

    Petateando
    These four-inch-long skeletal figures, laid out on their petates (woven rush mats), are hooked up to intravenous bottles of either beer or tequila!

    Tacones de Azúcar
    Tiny sugar footwear, in styles from baby booties to high-heeled pumps, ready to be given as gifts or for placement on an ofrenda.

    Mexico celebrates death as it celebrates life, with extreme enjoyment in the simplest things. Life and death are both honored states.  The home ofrenda (altar) may memorialize a cherished relative, a political figure (either reviled or beloved), or a figure from the entertainment world.  Traditional decorations include the cempasúchil (marigold) and cordón del obispo (cockscomb) flowers, which are used in profusion in churches, cemeteries, and homes. 

    Calacas de Azúcar 2008
    Sugar skulls are often inscribed in icing with a living friend's name and given to that person as a small token of admiration. 

    Relatives take favorite foods and beverages to the grave of a loved one gone before.  It's said that the dead partake of the spirit of the food, while the living enjoy the physical treats at the cemetery.

    Pan de Muertos
    Pan de muertos (bread of the dead) is decorated with bone-shaped bread and sugar.  The bread itself is flavored with orange and anise.

    Ofrenda (Altar)
    This miniature ofrenda (altar) is filled with tiny representations of treats that the deceased loved in life.

    Several years ago, an article in the New York Times quoted Mexico Cooks! about the Noche de los Muertos: "There's a mutual nostalgia.  The living remember the dead, and the dead remember the taste of home."  That nostalgia imbues the cities and villages of Michoacán at this time of year just as surely as do woodsmoke and the scent of toasting tortillas.

    Looking for a tailored-to-your-interests specialized tour in Mexico?  Click here: http://mexicocooks.typepad.com/mexico_cooks/2008/05/rinconcitos-esc.html