Category: Arts and Crafts

  • Semana Santa (Holy Week) :: La Feria de Artesanía (The Artisans’ Fair), Pátzcuaro, Michoacán

    Pátzcuaro Títeres
    Paper maché marionettes from Michoacán dance merrily during Semana Santa (Holy Week)in Pátzcuaro.

    Mexico Cooks!,
    as you've probably guessed, rarely turns down an opportunity to visit
    an artisans' fair.  Although we had traveled to Uruapan for the mother
    of all artisans' fairs just a week before, out-of-town company meant a
    trip to nearby Pátzcuaro to shop at the fair set up in its Plaza Don
    Vasco de Quiroga.

    The Pátzcuaro fair is smaller than the Domingo de Ramos Tianguis de Artesanía
    in Uruapan, but navigating through its booths is no less fun.  The
    Michoacán arts and crafts in Pátzcuaro are similar to those in Uruapan,
    but many are more commercial and less expensive.

    Pátzcuaro Laca
    Small laca (lacquerware) boxes in the Pátzcuaro style, made with substantial gold leaf.

    Pátzcuaro Catrinas Papel Maché 2
    Catrines
    (fancy-dress skeleton figures of men and women) parade through a booth
    at the fair in Pátzcuaro.  Several pirates maraud across the center of
    the photo, two chef figures in their tall white toques bring up the
    rear, and a woman models an 1890s-period dress at the far left.

    Monarcas Patzcuaro
    The monarch butterfly is a brilliant natural symbol of Michoacán.  These are worked in copper and enamel.

    Flores de Madera
    These handmade wooden flowers move when you push a button under the flowerpot.

    Juguetes de Madera Patzcuaro
    Wooden
    toys are everywhere, and all are made by hand in Michoacán.  The
    chickens peck their seed on the paddles in the foreground when you move
    their string-operated mechanism.

    Pátzcuaro Altar Monseñor
    During Semana Santa, Pátzcuaro honored Nuestra Señora de los Dolores (La Dolorosa)–Our
    Lady of Sorrows–with numerous altars set up around town.  Monseñor
    Diego Monroy, rector of the Basílica of Our Lady of Guadalupe in Mexico
    City and a native of the Pátzcuaro region, designed this immense altar
    on Pátzcuaro's Plaza Don Vasco de Quiroga.

    Nuestra Señora de los Dolores Pátzcuaro Monseñor
    Altar detail.  The Virgin Mary mourns for her son.

    Palomita de Plata Patzcuaro
    The
    heart aflame is set high on the altar. It represents the Sacred Heart
    of Jesus, borne aloft by doves and surrounded by spectacular cut paper.

    Mexico is a land of contrasts and contradictions.  Semana Santa, which includes revelry and ritual, the Virgin and vacations, is simple evidence of Mexico's complexity.

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.

  • Palm Sunday Artisans’ Fair, Uruapan, Michoacán :: Tianguis Artesanal Domingo de Ramos

    Originally published on May 9, 2009, this article takes us to the annual all-Michoacán Tianguis Artesanal Domingo de Ramos (Palm Sunday Artisans' Fair)  in Uruapan, MichoacánThe 2013 fair opens today (March 23) and runs until April 6.

    Banderitas 2009
    Waving papel picado (cut paper) dance sticks and elegantly
    dressed in red velvet aprons trimmed with lace , these Purhépecha women
    danced their way through the opening day parade at the annual
    statewide Feria de Artesanías.

    Mexico Cooks! has attended the Feria de Artesanía de Domingo de Ramos
    (Palm Sunday Artisans' Fair) in Uruapan, Michoacán, every year for
    nearly 15 years.  The two-week-long fair is always the same and yet
    never boring, a remarkable combination.  This largest artisans' fair in
    Mexico draws more than 1200 vendors and contestants for the
    best-of-the-best from all over the state of Michoacán.  It attracts
    international tourism: we've heard languages from all over the globe as
    we walk the vendors' aisles.

    Delantal y Rebozo
    Purhépecha women's festive ropa típica (native dress) includes a knife-pleated skirt, a hand-embroidered guanengo (blouse), a cross-stitch apron, and the long, rectangular blue, black, and white striped rebozo (shawl) that is typical to the region.

    Huarache 2009
    This woman marched while carrying an enormous huarache
    (shoe made of woven leather strips) representing the goods that her
    region of the state produces.  She's also carrying a bag of souvenir key
    chains that she tossed to individuals in the crowd.  Look closely and
    you'll see the tiny huarache key chains that decorate her sombrero de paja (straw hat). 

    Pink Tuba 2009
    Clarinets, trumpets, trombones, and a pink tuba–what a great band!

    Ollas Tzintzuntzan 2009
    Artisans hawk thousands of traditional low-fired clay pots and pitchers.  These are from Tzintzuntzan, Michoacán.

    Michoacán is famous world-wide for its traditional arts and crafts. 
    For hundreds of years, artisans in this state have produced highly
    decorated articles made from locally found materials: clay, wood,
    lacquer, textiles, copper, reedwork, and paper maché, among others.

    Ollas pa'frijoles Capula 2009
    Ollas para frijoles (clay pots for cooking beans) from Capula, Michoacán.

    Molinillos 2009
    Molinillos (little mills) are used for whipping chocolate caliente (hot chocolate) to a thick froth.
    For more about Michoacán-style, hand-made Mexican chocolate, look here: chocolate Joaquinita.

    Jarras de Capula 2009
    These blue jarras y platones (pitchers and platters) with their finely painted, intricate white designs come from one family workshop in Capula.  Mexico Cooks! does not…DOES NOT…have room in the house for more pottery.  Well, maybe just one more piece!  These glorious jarras were all but impossible to resist.

    Ocumicho 2009
    Clay sculptures from Ocumicho, Michoacán, are full of whimsy and bright colors.  Among all of these guaris (Purhépecha word for women), did you notice Our Lady of Guadalupe, in the upper right corner?

    Huipiles 3 2009
    Hand-embroidered traditional cotton guanengos (blouses) are so important and finely made that they have their own concurso (competition) at the Feria de Artesanía (Artisans' Fair).

    Inicio Desfile 2009
    2014 will be the 55th anniversary of the Artisans' Fair in Uruapan.  Come see it with us!

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.


  • Touring with Mexico Cooks! in 2012…and Beyond! Oh, The Places You’ll Go…

    Tours Cristina en Pátzcuaro con Charlotte and Donna Nov 15 2012
    A November market tour on a chilly morning  in Pátzcuaro, Michoacán: from left, Charlotte Ekland, Donna Barnett, and Mexico Cooks!.  Marvey Chapman, the other member of this tour group, took the picture.  I'm holding two Michoacán-grown chirimoyas (Annona cherimola), known in English as custard apples.

    One of the great pleasures of 2012 was the number of tours Mexico Cooks! gave to lots of excited tourists.  Small, specialized tours are a joy to organize: the participants generally have common interests, a thirst for knowledge, and a hunger for–well, for Mexico Cooks!' tour specialty: food and its preparation.  Touring a food destination (a street market in Michoacán, an enclosed market in Guadalajara, a crawl through some Mexico City street stands, or a series of upscale restaurants) is about far more than a brief look at a fruit, a vegetable, or a basket of freshly made tortillas.

    Tamal de Trigo Pátzcuaro 2012
    A Pátzcuaro street vendor holds out a partially unwrapped tamal de trigo (wheat tamal).  It's sweetened with piloncillo (Mexican raw sugar) and a few plump raisins, wrapped in corn husks, and steamed.  Taste?  It's all but identical to a bran muffin, and every tour participant enjoyed a pinch of it.

    Tours Donna and Adobe in Tzintzuntzan
    A tour planned to your specifications can lead you to places you didn't know you wanted to go, but that you would not have missed for the world.  Here, Donna talks with the man who makes these enormous adobe bricks.  He let her try to pick up the laden wheelbarrow.  She could barely get its legs off the ground!  He laughed, raised the handles, and whizzed away with his load.

    DF La Ideal 3
    Twice in 2012 small groups wanted to tour traditional bakeries in Mexico City.  The photo shows one tiny corner of the enormous Pastelería La Ideal in the Centro Histórico.  Just looking at the photo brings the sweet fragrances back to mind.

    Tours Ramon and Annabelle Canova GDL Tianguis del Sol
    Ramon and Annabelle Canova wanted an introduction to how ordinary people live and shop in Guadalajara.  We spent a highly entertaining morning at the Tianguis del Sol, a three-times-a-week outdoor market in Zapopan, a suburb of Guadalajara.  Our first stop was for breakfast, then we shopped for unusual produce, fresh spices, and other goodies that the Canovas don't often see in their home town.  Annabelle said she felt right at home because so much of the style and flavor of this market was similar to what she experienced in the markets near her home town in the Phillipines.

    Ramon and Annabelle Karne Garibaldi GDL
    We went to the original location of Guadalajara's Karne Garibaldi for comida (main meal of the day).  The restaurant does one thing–carne en su jugo (meat in its juice)–and does it exceptionally well.  The food is plentiful, delicious, and affordable.  The place is always packed, and usually has a line to get in!

    Tours Ramon and Annabelle Tejuinero Tlaquepaque
    Ramon wanted to try tejuino, a regional specialty in the Guadalajara area.  Mixed when you order it, the refreshing, lightly fermented drink is thickened with masa de maíz (corn dough) and served with a pinch of salt and a small scoop of lemon ice. 

    Recorrido Nopales Encimados
    Pillars of nopal cactus paddles, taller than a man, at Mercado de la Merced, Mexico City.   La Merced is the largest retail market in Mexico, if not in all of Latin America.  It's the ultimate market experience and just a partial tour takes the best part of a morning.  Comfortable walking shoes are a necessity–let's go!

    Mercado SJ Lechón
    A more intimate, up-close-and-personal Mexico City market tour takes us through the Mercado San Juan.  The San Juan is renowned for its gourmet selection of meats, fish and shellfish, cheeses, and wild mushrooms–among a million other things you might not expect to find.

    Bazar Sábado Pepitorias 2
    Pepitorias are a sweet specialty of Mexico's capital city.  Crunchy and colorful obleas (wafers) enclose sticky syrup and squash seeds.  Mexico Cooks!' tour groups usually try these at the Bazar Sábado in San Ángel.

    Tours Charming Woman and Piano Tapetes Morelia
    Lovely and fascinating people and events are around almost any Mexican corner.  The annual Festival Internacional de Música de Morelia opens every year with several blocks of carpets made of flowers.  Residents of Patamban, Michoacán work all night to create the carpets for the festival.  This piano is made entirely of plant material.  Enlarge any picture for a closer view.

    Tours FIMM Tapete Blanco y Rojo 2
    Entire flowers, fuzzy pods, and flower petals are used to create the carpets' ephemeral beauty and design; these carpets last two days at most. 

    Tours Rosalba Morales Bartolo con Tania Libertad Morelia 11-17-2012
    In November 2012, one of Mexico Cooks!' tours was dazzled by a special Morelia concert given by Tania Libertad.  With Tania is Rosalba Morales Bartolo from San Jerónimo, Michoacán, who presented the artist with various handcrafted items from the state.

    Tours Marvey on the way to Janitzio
    No matter where we start our tour and no matter what we plan together for your itinerary, a Mexico Cooks! tour always includes a terrific surprise or two, special memories to take home, and the thirst for more of Mexico.  Marvey Chapman had a wonderful time!  By all means come and enjoy a tour!

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.

  • Las Apariencias Engañan :: Appearances Deceive (Frida Kahlo’s Recently Discovered Belongings)

    Frida de Niña con Muñeca

    Magdalena Carmen Frida Kahlo y Calderón, age three or four, and friend.  Photo by her father, Guillermo Kahlo.

    Which is the Frida Kahlo who most touches your imagination?  The innocent toddler in her beribboned shoes? 

    Frida de Tehuana detalle
    The iconic self-portrait dressed as a Tehuana (woman from Oaxaca's Isthmus of Tehuantepec)?

    Frida July 2 1954
    The pain-wracked, alcoholic, drug-addicted, unadorned, exhausted Frida?  This photo was taken on July 2, 1954, at her last public appearance.  She (in her wheelchair), Diego Rivera, and a group of friends and colleagues marched in Mexico City to protest the involvement of the United States Central Intelligence Agency in the overthrow of Guatemala's president.  Frida Kahlo died on July 13, 1954.

    There was a time, and not too long ago, when I thought I understood the moments that these photos purport to reveal.  Photos and self-portraits are a record of life, just as black-and-white as the first and last of these three. Except–perhaps not.  Perhaps, as the on-going exhibit at Casa Museo Frida Kahlo is titled, las apariencias engañan.  Appearances deceive.  What we see is tricky.  Appearances are as fluid as blood in the veins, as liquor down the throat, as dye seeking fabric, as paint on a palette.  And as Anais Nin is alleged to have said, "We do not see things as they are.  We see things as we are."

    Frida Cartel Las Apariencias Engañan
    The original drawing used for the exhibit poster is part of Frida Kahlo's diary.

    When Frida Kahlo died, Diego Rivera insisted that the places in her home where the majority of her personal effects were stored (two bathrooms, some trunks and closets) be sealed for the following 50 years.  In 2004, under the close supervision of museum directors, workers knocked down bathroom walls and pried open long-locked doors.  They found literally thousands of items belonging to the couple, including more than 300 of Frida Kahlo's dresses, some of her jewelry, some hair ornaments, shoes, and orthopedic appliances.

    Frida Vestuario
    A few of the Oaxaca-style skirts and huipiles (blouses) from Frida Kahlo's closets and trunks, currently showing in Room 2 of the exhibit space.  If you are familiar with her paintings, you may recognize one or two.

    Frida Faldas Encaje
    Detail of encaje (lace) and other fabrics from the skirts shown second and third from the right in the above photo.

    Las Apariencias Engañan opened in late November 2012.  According to museum personnel, the exhibit  will be on display for approximately one year, during which time the mannequins' clothing will be changed every three to four months. Not only will these changes give the public an opportunity to see more of the 300 dresses found when the walls were knocked down, but long-stored delicate fabrics will not be subjected to the stress of their own weight as they are displayed.

    Frida Vestuario Tehuana
    The Tehuana headdress from the self portrait shown above.  Click on any photograph to enlarge it for a better view.

    The restoration period has lasted nearly eight years.  Despite the conditions under which Frida's clothing and other belongings were stored for 50 years, what we see is a marvel of both natural preservation and expert resurrection.  The mounting of the exhibit, supervised by curator Circe Henestrosa and mounted by prominent British architect and designer Doctor Judith Clark, stuns with its mix of the lovely, the grotesque, and the matter-of-fact.

    Frida Death Mask y Corsé de Yeso febrero 2008
    You may well be familiar with some of Frida's famous hand-painted plaster of Paris corsets, decorated with her fabled fantastical flowers, animals, and even the Communist hammer and sickle.  They are beautiful.  About five years ago, the museum's exhibit of the artist's night bedroom included both her death mask, wrapped in a rebozo, and a plaster of Paris corset.

    Frida Corsets Varios
    These three corsets suspended (by white ribbons meant to evoke bandages) from white-tile walls that are symbolic of the bathrooms where the items were found, are not beautiful to any eye.  They are what they are: early 20th century medical appliances meant to bind, to support, and inevitably to inflict pain on the wearer. 

    Frida Pair Black Shoes
    A pair of Frida's black suede shoes.  Srta. Maricarmen Rodríguez López, my personal guide to the exhibit, said, "People ask why Dr. Clark insisted that we mount these shoes showing the back rather than the pretty front with bows on the toes.  Look closer.  The right shoe has an elevated heel to compensate for the shortness of Frida's right leg."  Srta. Rodríguez also mentioned that the entire exhibit is designed to emphasize the disabilities that Frida suffered from the time she was a child of six, when she had polio which left her right leg thinner and shorter than the left.

    Frida Red Boot Pair to Prosthesis
    Frida's calf-high, crimson leather lace-up boot–the left boot, with its wedge heel, decorated with panels of Chinese embroidery and a bell on a ribbon (…rings on her fingers, bells on her toes…).

    Frida Prosthesis
    The right boot and prosthesis, quite literally the other side of the story.  Compare the wedge heel on this boot with the wedge on the other.  Due to gangrene, doctors were forced to amputate Frida's long-injured right leg in 1953. 

    The metal supports for this and other items in the exhibit symbolize the iron handrail that pierced her abdomen and uterus in the 1925 trolley-car accident in which she suffered other serious injuries: a broken spinal column, a broken collarbone, broken ribs, a broken pelvis,
    eleven fractures in her right leg, a crushed and dislocated right foot,
    and a dislocated shoulder.

    Frida Píes para qué los quiero
    Arguably the most famous page from Frida's diary: Pies para qué los quiero si tengo alas pa'volar. (Feet, what do I need them for, if I have wings to fly.)  Dated 1953 and painted just prior to the amputation of her right foot.

    Frida Hair Ornament
    From Frida's trunks, a hair ornament.  The tiara includes aluminum and textile flowers and green linen leaves.

    Frida de Mariposa
    Another hair ornament, in the form of a butterfly.

    Frida Collares
    Gold chokers and other necklaces.

    Frida Vestuario 2
    Who will see my brokenness, when the glory of my wardrobe hides my pain? In the exhibit, even the limbs of the mannequins resemble prostheses.

    Frida Gabinete
    A full cabinet of Frida's long-stored belongings: clothing, jewelry, shoes, even a pair of golden cat's-eye sunglasses came from the closets and trunks.

    Frida Los Angelitos RICCARDO TISCI
    Las Apariencias Engañan is intended to be a revolving, year-long exhibit.  Sponsored in large part by Vogue Magazine, as well as BMW, The Anglo Mexican Foundation, British Airways, The BBVA Bancomer Foundation, the Japan Foundation, Lasalle College of the Arts, Montblanc, the University of the Arts London, and Valentino Parfums, the exhibit also includes a roomful of newly created items of haute couture based very loosely on Frida's wardrobe.  This dress and jacket are by GQ's 2012 Designer of the Year Riccardo Tisci of Givenchy.  Still more designer dresses are by Costume National and Jason Wu, among the other couture houses involved in the show.

    Frida Diario Dibujo de Cirugías
    From Frida's diary: arrows point to all of the parts of her body where she had surgeries.  A tear falls from her right eye.  I asked Srta. Rodríguez, "But she never had surgery on her head…?"  "No, la flecha esa simboliza el daño psicológico…" ('No, that arrow represents the psychological damage.')  Although the drawing shows only a few arrows, Frida actually had 22 or more surgeries.

    Frida Kahlo chose her very Mexican wardrobe with extreme care.  Each item was
    designed to flatter this part, cover that part, hide the other part. 
    Under her embroidered and boldly colorful square-cut huipiles
    (in this instance, Oaxaca-style blouses), terrible leather-and-metal
    corsets were barely noticable to others.  A maimed foot, a withered leg, a missing
    leg?  Let the boots take center stage, let the lace-bordered skirts be a
    frothy smoke screen.  Don't attend to my limp, look at the wreath of flowers in
    my hair.  Pay no attention to this wheelchair, raise your eyes to my multiple
    gold necklaces, the bracelets on my arms, the rings on my fingers.

    The exhibit reveals in a way that a photo, an article online, or a
    biography cannot show how and why Frida Kahlo invented the appearance of festive
    health for herself.  The psychology that moved her to create this way
    of life and this wardrobe, the fractures (both physical and mental) that shaped her need
    for window dressing: all is apparent in the exhibit, and we see both the color and the shadow, the harsh reality and the fugue of fashion.  Frida stands naked before us, a human being rather than a souvenir. ___________________________________________________

    With profound thanks to Hilda Trujillo Soto (Directora Casa Museo Frida Kahlo), Patricia Cordero (Coordinadora de Difusión y Contenidos Digitales, Casa Museo Frida Kahlo), and Maricarmen Rodríguez López (Redes Sociales y Difusión, Casa Museo Frida Kahlo) for their time and effort in arranging a private guided tour of Las Aparencias Engañan for Mexico Cooks!.

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.

     

  • Christmas–Piñata Time in Mexico!

    Piñatas en la Puerta
    Traditional piñatas ready for sale decorate the door to the Hernández family's tiny taller (workshop) on Av. Lázaro Cárdenas in Morelia, Michoacán.

    Among clean ollas de barro (clay pots), plastic receptacles filled with engrudo (flour/water paste), and colorful, neatly stacked rounds of papel de china
    (tissue paper), Sra. María Dolores Hernández (affectionately known as
    Doña Lolita) sits on an upturned bucket.  She'll celebrate her 82nd
    birthday on December 24, and she still lights up–just like a Christmas tree–when she talks about her business and her life.

    Doña Lolita con el Punto
    The last point of the star-shaped piñata is in Doña Lolita's hands, nearly ready to be glued into place. 

    "When I was a young woman, raising my family together with my
    husband, it was hard for us to make a good living here in Morelia.  We
    had eight children (one has died, but six girls and a boy survive) and
    we struggled to make ends meet.  My husband was a master mason, but I
    wanted to help out with the finances.  I knew a woman who made piñatas, and I thought, 'I can do that.'  So I started trying my hand, nearly 60 years ago."

    Doña Lolita Trabajando
    Doña Lolita adds another layer of newspaper to this piñata
    in progress.  "You can't put too much newspaper on the pot, because it
    will take too long to break," she explained.  "And you can't put too
    little on it, either, because then the first child to hit it will break
    it.  That's no good, either.  You just have to know how much to use." 
    Click on the photo to enlarge it and get a good look at the clay pot
    inside the paper maché.

    "The woman who made piñatas wouldn't give away her secrets,
    so I had to figure everything out for myself.  You should have seen me
    the first time I tried to make a bird's beak for a parrot-shaped piñata!  A man I knew told me to make it out of chapopote
    (a kind of tar), so I did.  It hardened all right, but later in the
    day the weather warmed up and that beak dripped down to here!  What a
    mess!  I finally figured out how to make the shape out of paper, but I
    just about broke my head thinking about it!"

    Papel de China
    Pre-cut rounds of papel de china (tissue paper) wait to be glued onto a piñata.  The black plastic bag holds strips of newspaper. 

    Tijeras
    Doña Lolita told me about the different grades of paper used to create different styles of decoration on the piñata,
    and she explained different kinds of paper-cutting techniques; she's
    absolutely the expert.  Here, her son-in-law Fernando cuts tissue paper
    for fringe.  His hands are so fast with the scissors it made my head
    spin; he can even cut without looking.

    "In those days, the clay pots cost four and a half pesos for a gross–yes, for 144. In the old days, I usually sold about 7,000 piñatas every December, so you can imagine the investment I made just in clay pots.  In the 1960s, I could sell a large piñata for seven pesos.  Now–well, now the pots are much more expensive, so naturally the piñatas cost more, too.  The large ones cost 45 pesos.  This year, I'll sell about 1,000 piñatas just for the posadas. " 

    Piñatas en Producción
    Piñatas in various stages of completion hang from every beam in Doña Lolita's tiny workshop.

    "When my daughter Mercedes was about eight years old, she wanted to learn to make piñatas.  She'd been watching me do it since she was born.  So I taught her, and I've taught the whole family.  Piñatería (making piñatas)
    is what's kept us going."  Doña Lolita smiled hugely.  "My children
    have always been extremely hard workers.  There was a girl for each part
    of making the piñatas.  Every year, we started making piñatas in August and finished at the beginning of January.

    Piñata Enorme
    This gigantic piñata, still unfinished, measures almost six feet in diameter from point to point. 

    "One time, we had so many piñatas to finish that I didn't think we could do it.  So I thought, 'if we work all night long, we can finish them by tomorrow morning.' 
    Only I couldn't figure out how to keep the children awake to work all
    night."  She laughed.  "I went to the drugstore and bought pills to
    stay awake.  I knew I could keep myself awake, but I gave one pill to
    each of the children.  And in just a little while, I was working and
    they were sleeping, their heads fell right down into their work! 
    What!  Those pills didn't work at all!  The next day I went back to the
    drugstore and asked the pharmacist about it.  'Oh no!  I thought you
    asked me for pills to make them sleep!' he said."  Doña Lolita laughed again.  "We finished all the piñatas in spite of those pills, but you had better believe me, I never tried anything that foolish again."

    Doña Lolita y Fernando con Oswaldo
    Doña Lolita builds piñatas
    with her son-in-law, Fernando Cedeño Herrera (left), her daughter
    Mercedes Ayala Hernández, her grandchildren and her
    great-grandchildren.  A close friend, Oswaldo Gutiérrez López
    (background), works with the family.  Her grandson Enrique, 19, says he
    intends to keep the family business going.

    Oswaldo en la Puerta
    Oswaldo Gutiérrez works on this piñata in the doorway of the tiny taller.  Doña Lolita has taught many people the art of creating traditional piñatas, but her family and her loyal customers say she's the best piñatera (piñata maker) in Morelia.

    "People come from everywhere to buy my piñatas.  I don't have to take them out to sell; I only sell them here in the taller
    Because they're so beautiful and well-made, all the best people in
    Morelia–and lots of people from other places–come to seek me out and
    order piñatas for their parties.  I've taught my family that
    our work is our pride and our heritage, and my children have all taught
    their children the same.  That is our legacy, our family tradition."

    Candy
    Fill the piñata with candy like these bags of traditional colación (hard candies especially for Christmas).

    But why piñatas, and why in December?  During the early days of the Spanish conquest, the piñata was used as a catechetical tool.  The body of the piñata
    represented Satan; each of the seven points symbolized the seven
    capital sins (pride, lust, gluttony, rage, greed, laziness, and envy). 
    Breaking the piñata equated with the triumph of good over
    evil, overpowering Satan, overcoming sin, and enjoying the delights of
    God's creation as they pour out of the piñata.  Doña Lolita's most sought-after piñatas continue the traditional style, but she also creates piñatas shaped like roosters, peacocks, half-watermelons, deer, half moons, and once, an enormous octopus!

    Now, for the nine nights from December 16 through December 24, Mexico celebrates las posadas.  Each evening, a re-enactment of the Christmas story brings children dressed as la Virgencita María (ready to give birth to her baby) and her husband Sr. San José
    (and a street filled with angels, shepherds, and other costumed
    children) along the road to Bethlehem, searching for a place to stay. 
    There is no place: Bethlehem's posadas (inns) are filled. 
    Where will the baby be born!  For the re-enactment, people wait behind
    closed doors at certain neighborhood houses.  The santos peregrinos
    (holy pilgrims) knock, first at one door, then another.  At each house,
    they sing a song, begging lodging for the night.  At each house, the
    neighbors inside turn them away in song: 'No room here!  Go away!  Bother someone else!'  Watch a lovely slide show: Las Posadas.  

    Cacahuate
    Freshly toasted cacahuates (peanuts) also stuff the piñata.  The wooden box holding the peanuts is actually a measure, as is the oval metal box.

    After several houses turn away la Virgen, San José,
    and their retinue, they finally receive welcome at the last designated
    house.  After the pilgrims sing their plea for a place to stay, the
    guests assembled inside sing their welcome,  "Entren santos peregrinos…"
    (Come in, holy pilgrims…).  The doors are flung open, everyone piles
    into the house, and a huge party starts.  Traditional foods like ponche (a hot fruit punch), buñuelos (a thin circle of fried dough covered with either sugar or syrup), and tamales (hundreds of tamales!) pour out of the kitchen as revelers sing villancicos (Mexican Christmas carols) and celebrate the coming of the Niño Dios (the Child Jesus).  Finally, all the children line up to put on a blindfold and take swings at a piñata stuffed with candy, seasonal fruits, and peanuts.

    Dulces en Bolsa
    This five-pound bag of hard candies shows a blindfolded (but peeking) boy ready to break open the filled piñata.  Luis Gómez, a merchant at Local 290, Mercado Independencia in Morelia, offers these and other bags of piñata candies.

    Mandarinas
    Mandarinas (tangerines) are in season at Christmastime and round out the goodies in lots of piñatas.

    Piñatas Terminadas
    The piñata, stuffed with all it will hold, hangs from a rope during the posada
    party.  A parent or neighbor swings it back and forth, up and down, as
    each child takes a turn at breaking it open with a big stick.  Watch
    these adorable kids whack away.

    The piñata, lovely though it may be, is purely temporary.  Nevertheless, happy memories of childhood posadas with family and friends last a lifetime.

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours

  • Nuestra Señora de Guadalupe en Imágenes :: Images of Our Lady of Guadalupe


    Tilma 2-08

    The actual tilma (cape-like garment woven from maguey cactus fibers) worn by San Juan Diego in December 1531.  The framed tilma hangs over the main altar at the Basílica de Nuestra Señora de Guadalupe, Mexico City.

    The annual feast of Nuestra Señora de Guadalupe (Our Lady of Guadalupe) falls on December 12.  Nuestra Señora de Guadalupe
    is Mexico's patron saint, and her image adorns churches and altars,
    house facades and interiors, taxis, private cars, and buses, bull rings
    and gambling dens, restaurants and houses of ill repute. The shrine of
    Our Lady of Guadalupe, la Basílica, is a place of extraordinary
    vitality and celebration. On major festival days such as the
    anniversary of the apparition on December 12th, the atmosphere of
    devotion created by the hundreds of thousands of pilgrims is truly
    electrifying. 

    OLG Statues
    Statues of Our Lady of Guadalupe for sale at the many, many souvenir booths outside the Basílica.

    The enormous Basílica of Nuestra Señora de Guadalupe in
    Mexico City is the most visited pilgrimage site in the Western
    Hemisphere.  As many as 18 to 20 million people visit the shrine each year.  Its location, on the hill of Tepeyac, was a place of great
    sanctity long before the arrival of Christianity in the New World. In
    pre-Hispanic times, Tepeyac had been crowned with a temple dedicated to
    an earth and fertility goddess called Tonantzin, the Mother of the Gods.
    Tonantzin was a virgin goddess associated with the moon, like Our Lady
    of Guadalupe who usurped her shrine.

    NSG Tattoo
    Our Lady of Guadalupe tattoo.

    Read the full story of Nuestra Señora de Guadalupe here.

    Nuestra Señora de Guadalupe con Cacahuates
    Our Lady of Guadalupe surrounded by fresh roasted peanuts, Morelia, Michoacán. November 2009.

    NSG Agua Bendita
    Holy water bottles in rainbow colors of plastic, for sale at the booths just outside the Basílica.

    Art Casket - Our Lady of Guadalupe
    Art casket, Our Lady of Guadalupe and the Basílica.

    OLG folk art
    Folk art depiction of Our Lady of Guadalupe.

    NSG with Pope John Paul II
    Statue
    in resin of Our Lady of Guadalupe and Pope John Paul II, who was
    devoted to her.  This image continues to be reproduced as calendars, statues of all
    sizes, and pictures to hang on the wall.  Pope John Paul II still has millions of devotees in Mexico.

    Monseñor Monroy
    Portrait of Monseñor Diego Monroy, rector of the Basílica de Nuestra Señora de Guadalupe.  The painting is part of Monseñor Monroy's private collection.

    Nuestra Señora de Guadalupe
    Nuestra Señora de Guadalupe, 19th century image on metal.  At the top of this antique memento you can see the words, "Santuario de Guadalupe, 12 de Diciembre".

    Guadalupano
    In 1810, Padre Miguel Hidalgo carried this banner to lead the struggle for Mexico's independence from Spain.

    Looking for a tailored-to-your-interests specialized tour in Mexico?  Click here:  Tours.

  • Pulque: Pre-Hispanic Drink, Gift of the Gods from the Maguey Cactus

    Agave atrovirens
    The agave atrovirens cactus.  This enormous blue-gray plant, native to the ancient land which became Mexico, continues to provide us with pulque (POOL-keh), a naturally fermented alcoholic beverage.  The maguey, with pencas (thick, succulent leaves) which can grow to a height of seven to eight feet, matures in ten to twelve years.  At maturity, the plant can begin to produce liquor.

    Pulque, native to Mexico, is suddenly all the rage in countries far from its origin.  Folks who have never seen a maguey cactus 'on the hoof' argue the relative merits of natural versus flavored pulques, canned versus straight from the barrel, and so forth.  Mayahuel, the goddess of the maguey, is laughing up her sleeve at this current rash of pulque aficionados: pulque has been well-loved in what is now Mexico for longer than humankind can remember. 

    Legend has it that a thousand years ago and more, Sr. Tlacuache (Mr. Opossum) scraped his sharp claws through the heart of the maguey and slurped down the world's first taste of pulque–and then another, and another, until he had a snoot full.  His meandering drunken ramble allegedly traced the path of Mexico's rivers.

    Codice Borbonico
    A drawing from the Codice Borbónico (1530s Spanish calendar and outline of life in the New World) shows Mayahuel, goddess of the maguey, with a mature cactus and a pot of fermented pulque.  The first liquid that pours into the heart of the maguey is called aguamiel (literally, honey water); legend says that aguamiel is Mayahuel's blood.

    Aguamiel actually comes from the pencas (leaves) of the cactus.  In order to start the flow of liquid into the heart of the plant, the yema (yolk) of the plant is removed from the heart and the heart's walls, connected to the leaves, are scraped until only a cavity remains.  Within a few days, the aguamiel begins to flow into the cavity in the heart of the plant.  The flow of aguamiel can last anywhere from three to six months.  Today, the men who work the maguey to produce pulque are still called tlaquicheros.  The word is derived from the same Nahuatl origin as the name for the original tlaquichero: Sr. Tlacuache, Mr. Opossum.

    Pulque y maguey
    An early tlaquichero removes aguamiel from the heart of the maguey by sucking it out with a long gourd.  Today, workers use a steel scoop to remove up to six liters of aguamiel per day from a single plant.  Aguamiel is not an alcoholic beverage.  Rather, it is a soft drink, sweet, transparent, and refreshing.  Once it ferments, however, it becomes the alcoholic drink pulque, also known as octli.

    The fermentation of pulque can start in the plant itself.  Aguamiel, left in the plant's heart to 'ripen' for a few days, begins to ferment.  For the commercial production which began in the 19th century, tlaquicheros remove aguamiel from the maguey and transfer it to huge steel tanks, where it ferments.

    Pulque dentro de maguey con popote
    The heart of the maguey, full of aguamiel.  The tool balanced in the liquid is the same type gourd that is pictured in the early drawing seen above.  Between extractions of aguamiel, the leaves of the maguey are folded over the cavity where the liquid collects to prevent insects and plant debris from falling into the heart.

    Pulque Postcard
    Mexican photographic postcard dating to the 1940s or 1950s.  The women and children pose in front of huge maguey plants.

    By the end of the 19th century, pulque was enormously popular among Mexico's very rich and very poor.  Weary travelers in the early 20th century could find stands selling pulque–just for a pickmeup–alongside rural byways.  Travelers riding Mexico's railroads bought pulque at booths along the tracks.  Pulquerías (bars specializing in pulque) were in every town, however small or large.  In Puebla and Mexico City, legendary pulquerías abounded.    

    La Palanca Tina Modotti 1926 Gelatin Silver Print
    Italian expatriate Tina Modotti, a member of the Diego Rivera/Frida Kahlo artists' circle, photographed Mexico City's pulquería La Palanca in 1926.

    Medidas de Pulque
    This common image hung in pulquerías all over Mexico.  Clients could order the amount of pulque they wanted according to the drawings–and be reminded of what they had ordered when the pulque had laid them low.  Image courtesy of La Voz de Michoacán.

    PulqueGlasswareMAPDF
    In the foreground are the actual pitchers and glasses used in Mexico's pulquerías.  Compare them with the vessels in the drawing.  Image courtesy of Museo del Arte Popular (DF).

    Pulque lovers spent long evenings in their favorite pulquerías in an alcoholic haze of music, dancing, laughter and delight.  Far less expensive than other hard liquors, pulque carries with it the romance of ancient legend, the tradition of a nation, and the approbation of the gods.

    Pulquería Charrito Edward Weston 1926
    Edward Weston, American photographer, immortalized Mexico City's pulquería El Charrito, also in 1926.

    Natural pulque is a pale white, semi-viscous, liquid with a slick, thick feel in the mouth; many people are put off by that feel, as well as by its slightly sour taste.  Even for those who dislike natural pulque, another kind of pulque–called curado (in this instance, flavored)–is delicious.  Natural pulque, combined with blended fresh fruit, vegetables, or ground nuts, becomes a completely different drink.   Bananas, guavas, strawberries, and the tuna (fruit of the nopal cactus) are particular favorites.  

    1.- Inicia la Expo-Feria del Pulque y la Salsa en La Magdalena Contreras
    Feria de Pulque
    (Pulque Fair) in the State of Mexico.  Each of the jars holds pulque curado, each flavored with a different fresh fruit, vegetable, or type of nut.

    Mexico Cooks!
    first tasted pulque about 30 years ago, in Huixquilucan, in the State of Mexico.  Huixquilucan, known to its inhabitants as Huixqui (pronounced whiskey), used to be a small town, and Mexican friends took me to its small-town fair where home-made pulque was for sale in what seemed like every booth offering food and drink.  "Try it, you'll like it a lot!" my friends giggled.  "Just a little taste!  C'mon!"  I was nervous: I'd heard about pulque and its slippery slimy-ness and its inebriating qualities.  Finally we stood in front of a booth offering pulque curado con fresas: pulque flavored with fresh strawberries.  "Okay, okay, I can try this."  And I liked it!  The first small cupful was a delicious, refreshing, slightly bubbly surprise.  The second small cupful went down even more easily than the first.  And then–well, let it be said that I had to sit down on the sidewalk for a bit.  I truly understood about pulque

    Try it, you'll like it a lot…c'mon, just a little taste!

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.

  • Crafts, Food, and Mayan Culture in Zinacantán, Chiapas: Part Three

    If you have not yet read Parts One and Two of Mexico Cooks! visit to San Lorenzo Zinacantán, Chiapas, please see the articles dated June 23 and June 30, 2012.

    Zinacantan_restaurant
    Restaurant J'Totik Lol, San Lorenzo Zinacantán, Chiapas

    As we walked through the Templo San Lorenzo atrium to the main streets of Zinacantán, our stomachs grumbling for food, we noticed that the first three cocinas económicas (cheap-eats restaurants) were closed.  At three o'clock in the afternoon–time for the main meal of the day–we couldn't understand what was (or better said, what wasn't) cooking.  Then light dawned: it was a Lenten Friday.  In Mexico, many restaurants serving primarily meat or chicken close on Fridays in Lent.  It appeared that none of the restaurants around the plaza chose to offer a menú cuaresmeño (Lenten menu).  Even though we were considerably past ready for lunch, we weren't ready to leave Zinacantán and head back to San Cristóbal de las Casas to find food.  What to do!

    "Look!"  My partner pointed to a sign: Centro de Artesanía y Restaurantes.  An arrow directed us to a short flight of steps carved into the hillside.  We crossed our fingers and started up.  At the top of the steps was Restaurant J'Totik Lol, jam-packed with San Cristóbal secundaria (middle school) kids on a field trip.  We felt sure that unless the ravening teenage hordes had eaten all that there was to be had, we would soon have lunch. 

    The school group filled every table inside the restaurant and overflowed into the yard.  We settled ourselves outside at the single remaining table and gratefully received menus from the wait staff.  Would it be the menú del día or something a la carta?  Our choice is usually the menú, and today was no exception.  The menú at a home-style restaurant in Mexico is nearly always a treat.  It normally includes a choice of two or three sopas aguadas (soups), choice of sopa seca (rice or pasta), choice of several guisados (main dishes), frijoles, tortillas, and dessert.  Judy picked asado de puerco estilo chiapaneco as her main course and, at the waitress's recommendation, I asked for the menú con carne asada.   

    Zinacantan_restaurant_interior
    Restaurant J'Totik Lol interior with clay and brick oven.

    The asado de puerco estilo chiapaneco was definitely the pick of the day.  Fork-tender chunks of pork covered with a deep-brown sauce redolent of chiles filled Judy's plate, the thick sauce running gently into her rice.  She tasted it and I knew from the ecstatic look on her face that I wasn't going to finagle more than a nibble.  Yes, my carne asada was delicious.  But after I snagged a shred of her pork and a bit of sauce, it was obvious that she had bet on the winner. 

    Zinacantan_tortillas

    Both of us ate fresh tortilla after fresh tortilla as we enjoyed our meal.  We were joined at table by a middle-size dog which had apparently recently delivered a litter of pups.  Her beguilingly silent pleas for a snack resulted in a bone or two from Judy's asado and the crusty ends of my carne asada.

    We all ate well.  You will, too.

    Asado_de_puerco

    Asado de Puerco Estilo Chiapaneco

    Ingredients
    1/2 kilo (1 pound) fresh pork                    1 onion, quartered
    1 kilo (2.2 pounds) small pork ribs             1 corn tortilla
    2 cloves garlic                                          Thyme to taste
    2 chiles cascabel                                      Oregano to taste
    2 chiles pasilla                                         Salt and pepper to taste
    1 large or two small tomatillos                  Oil

    Procedure
    Cut the meat into 2" cubes.  Cut the ribs into 2" sections.  Salt and pepper well.  Using a frying pan, sauté in hot oil until well-browned, adding the quartered onion to the meat.  Reserve the meat and onion in the frying pan.

    In another pan, carefully toast the garlic, the chiles cascabel and pasilla.  Don't let them become too dark or they will be bitter.  Reserve the mix in a separate bowl.  In the same frying pan, sauté the corn tortilla.  When all the ingredients are well-toasted, put them in the blender along with the raw tomatillos, add a bit of water, and blend until the ingredients are well blended.  Add the blended mixture to the meat in its frying pan.  Add the thyme and oregano to taste. 

    Allow to cook over a very low flame for about an hour, adding water little by little as needed so that the meat and sauce do not dry out.

    Serves 4-6, accompanied by arroz a la mexicana (Mexican-style rice), frijolitos negros (black beans), and plenty of freshly made hot tortillas.

    Provecho!

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.

    Mexico Cooks! is traveling.  We'll be back to our regularly scheduled programming in mid-July.

  • Crafts, Food and Mayan Culture in Zinacantán, Chiapas: Part Two

    If you have not yet read Part One of Mexico Cooks! visit to San Lorenzo Zinacantán, Chiapas, please see the article dated June 23, 2012.  This three-part series was originally published during March 2008.

    Zinacantan_store
    One of several Centros de Artesanía (craft stores) in the town of San Lorenzo Zinacantán, Chiapas.

    As we drove into Zinacantán, we noticed many large invernaderos (greenhouses) here and there on the mountain slopes.  In addition to the work of artesanía (arts and crafts), there is a large flower-growing industry in the town.  Roses, daisies, chrysanthemums and other flowers grow profusely in the greenhouses that dot the hillsides around this tiny town in a valley.  The flowers are produced for use in the town as well as for export.

    When Mexico Cooks! arrived in the town center, the parish church bells were ringing over and over again–Clang! Ca-CLANG! Clang! Clang!  Ca-clang!–in a pattern that was neither the usual call to Mass nor the clamor (the mournful ring that indicates a parishioner has died). Although the Centros de Artesanía (crafts centers) beckoned and we had really come to shop, we decided to answer the call of the bells and visit the church first.  Many villagers crowded the entryway, watching one of the most beautiful processions I've seen in Mexico.  No photographs are permitted in either the church atrium or the church itself, and I wished so deeply that I had the talent to draw what we were watching.

    Young men wearing white cotton shorts embroidered along the hems, thickly furry woven wool cotones, beribboned pañuelos and straw hats processed from a shadowy side chapel carrying huge wicker baskets filled to overflowing with every color rose petal.  The procession came slowly, these young zinacantecos scattering thousands and thousands of petals throughout the candlelit main part of the church.  The wooden floor disappeared under a pink, yellow, red, and white carpet.  Other men wearing ritual black or white woolen cotones followed, stepping reverently on the rose petals, releasing their scent into the air along with the scent of copal burning in the clay incensarios (incense burners) they waved high above their heads. 

    Then followed twelve highly honored town elders dressed in even more elaborate ritual clothing bearing three life-size statues on their shoulders.  The statues, each dressed in the finest ropa típica zinacanteca, represented the Virgin Mary, Jesus, and San Lorenzo, the patron of Zinacantán.  The tremendous statues processed, crowned with gold and surrounded by candles and artfully arranged flowers of every description.  The three saints gently tipped this way and that on the shoulders of their bearers as they moved through the nave of the church. 

    The first young men of the procession rained thousands more rose petals on the statues as they wended their way slowly through the small church and back into the half-light of the side chapel, where the saints were situated in places of honor in front of the communion rail and altar.

    Santo_domingo_church_san_cristbal_2
    This image, taken inside Templo Santo Domingo in San Cristóbal de las Casas, Chiapas, shows candles similar to those lit before the saints in Templo San Lorenzo, Zinacantán.

    Beneath swooping banners, strings of brightly colored metal ornaments, and tired-out balloons from prior fiestas, church elders lit hundreds of candles to honor the three saints.   Men clad in garments resembling ribbon-festooned woolly black or white sheep hurried back and forth placing candles in large stands, stopping to kneel and pray aloud in Tzotzil.  Meantime, women elders clad in brilliant blue and teal embroidered chales (shawls) crouched on the church floor.  Ritual white cotton rebozos covered their heads and faces, leaving only their black eyes visible, watching the men.  The men lit candles and more candles.  Young boys left greenery around the statues.  In the dimness, a solemn father pinched his laughing son's ear to remind him to respect the ceremony and the saints.

    When we could tell that the ceremony was drawing to a close, I asked one of the elders to tell me its significance.  "This is the first Friday of Lent," he replied.  "We'll have this procession the first Friday of every month from now until All Saints Day in November."  He smiled, bowed briefly, and moved away from me.  My partner and I walked slowly out of the church and back into the brilliant Zinacantán afternoon light.  We felt that we had been centuries and huge distances away from this millennium.  And of course, after that much mystical time and space travel, we were starving.  Lunch!  Where would we have lunch?

    Chiapas_view_zinacantn_2
    View of Zinacantán from the floor of the valley, 8500 feet above sea level.

    Next week, read Part Three as Mexico Cooks! continues its visit to San Lorenzo Zinacantán, Chiapas.

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.

    Mexico Cooks! is traveling.  We'll be back to our regularly scheduled programming in mid-July.

  • Crafts, Food and Mayan Culture in Zinacantán, Chiapas: Part One

    Part One of a three-part series of articles about Mexico Cooks!' explorations in the indigenous village of Zinacantán, Chiapas.  All three articles were originally published in March, 2008.  Enjoy!

    Zinacantan
    The highlands of Chiapas, the southernmost state in Mexico, are unlike any region of the 27 other Mexican states I know.  The indigenous culture of the highlands is still fiercely Mayan, albeit with a veneer of Catholicism.  The Chiapanecan Maya are for the most part unwelcoming to outsiders, holding their customs and celebrations close to their chests as jealously guarded secrets.  Some regions forbid entry to both mestizos and foreigners, some forbid the taking of photographs, and some have essentially seceded from Mexico, allowing no access to services commonly accepted as essential everywhere else in the country.

    There are a few small indigenous towns where outside visitors are at least superficially welcome, including the pueblo called San Lorenzo Zinacantán, located in a valley at 8500 feet above sea level, just six miles from the small but cosmopolitan city of San Cristóbal de las Casas.  In Zinacantán, where the women dress like flocks of exotically beautiful bluebirds, a prominent sign on the church door reads, "Se prohibe matar pollos durante sus rezos," ('Killing chickens during your prayers is forbidden'), and the vernacular is Tzotzil, derived from Mayan.  The name Zinacantán means "place of the bats".  Mexico Cooks! missed seeing bats, but we lucked upon certain mystically Mayan Zinacantán ceremonies that left us wide-eyed and pensive.

    Zinacantan_women
    Zinacantecas Juana Hernández de la Cruz, Josefa Victoria González, Juana Adriana Hernández Hernández, and Yolanda Julieta González Hernández laughed with delight when they saw their photographs.

    Village residents wear ropa típica (native dress) made by their own hands.  Women use hand-woven long black wool skirts, hand-embroidered red or blue blouses embroidered in teal blue, deeper blue, and green thread, and stunning tassel-embellished shawls.  It's possible to identify the families that men, boys, and young girls are from based on the style of weaving and embroidery in the garments their wives, mothers and aunts make for them.

    Zinacantan_ritual_dress_2_2 For their weddings, Zinacantán women wear the k'uk'umal chilil, an elaborately woven huipil (long blouse).  White feathers are woven among the colored borders of these wedding dresses, which are  nearly long enough to reach the ground.  Under the huipil, the bride wears a finely hand woven and embroidered navy blue woolen skirt.  The bride's white dress takes approximately five months to weave on a back strap loom.  The people of Zinacantán say that the hen is a domestic animal that has feathers but cannot fly, walks on two legs just like people, is dependent on them for its nourishment, and is always near the house even when it runs loose.  So the feathers that women weave into the bridal garment represent the attitude of the hen, which the bride is expected to adopt: she will not leave the household, even though she is capable of doing so, and she will shape a relationship of interdependence with her husband.   Hence the feathers are a symbol of good marriage, as are the three borders of multicolored embroidery.  In addition to the long blouse and the navy blue skirt, the bride wears a long white embroidered shawl which covers most of her head and face during the marriage ceremony.

    Zinacantán men wear short pants and a knee-length cotón (a sleeveless garment made of one piece of hand-woven fabric sewn up the sides to the armpits, with a cut-out for inserting the head).  The cotón is fastened with a wide red cotton belt wrapped several times around the waist and knotted.  Over that, a man wears a hand-woven and embroidered pink fabric vest with long, elaborate tassels.  A large scarf wraps around the man's head, either with or without multi-colored ribbons trailing down his back, and over the scarf the men wear a handmade hat woven of palm fronds, long colorful ribbons cascading from the peak of the sombrero.

    Because many people in Zinacantán are reluctant to have their pictures taken, I took the photo of traditional wedding clothing in a women's cooperative crafts store with the permission of the women in the second photograph, who staffed the store the day Mexico Cooks! visited.

    Backstrap_loom_2
    Sra. Pascuala Pérez Pérez weaves using a back strap loom.

    Backstrap_loom_3
    The loom with a portion of Doña Pascuala's weaving lies neatly where she left it momentarily to tend the cooperative store.

    Crafts work such as weaving traditional brides' huipiles, rugs, tablecloths, blouses, shawls, and straw hats has become the major source of income for many zinacantecos (residents of Zinacantán).  Doña Pascuala told me, "We start as children, learning to separate the colored threads and put the same colors together.  Many learn how to embroider, but the bad thing is that no one helps us export our crafts to anywhere outside the area."

    Next week, read Part Two as Mexico Cooks! continues its visit to San Lorenzo Zinacantán, Chiapas.

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.

    Mexico Cooks! is traveling.  We'll be back to our regularly scheduled programming in mid-July.