Category: Art and Culture

  • Your Flaneur in Mexico: Out and About in the Distrito Federal and Beyond

    Casa Barragán
    Roof at Casa Luis Barragán, Calle General Francisco Ramírez 12 and 14, Col. Daniel Garza, Distrito Federal.  If you are at all interested in modern Mexican architecture, this museum is a must-see.  Arquitecto Luis Barragán changed the face of Mexican building, pioneering in the use of forms and space.

    Baby Bok Choy Mercado San Juan
    Baby bok choy at the Mercado de San Juan de Dios.  Each of these little bok choys is about six inches long, perfect for steaming.  Most of the most-used fresh Asian vegetables are regularly available at this downtown Mexico City market. 

    Tocinera La Guadalupana
    One of my favorite market stall signs: Bacon Shop "La Guadalupana", a Mercado de Jamaica pork butcher puesto (booth) that sells far more than bacon.

    Knit Trees Condesa
    Just around the corner from Mexico Cooks!' Mexico City headquarters, this tree wears a multi-colored and textured knit jacket.

    Oaxaca Tlacolula Mamey
    A wheelbarrow full of mamey (pouteria sapota), perfectly ripe, beautifully cut, creamy sweetness.  Sunday market, Tlacolula, Oaxaca.

    Mercado Benito Juárez Molinillos
    Molinillos (carved chocolate beaters), Sunday market, Tlacolula, Oaxaca.

    Fresh Paint Chilpancinto
    Pink graffiti on a window.  The little sign reads, "Fresh paint".

    Jitomate en las Cenizas
    Tomatoes for salsa, roasting directly on the red-hot embers.  Private home, Teotitlán del Valle, Oaxaca.  "Sí, siempre los asamos así.  Agarran más sabor." ('Yes, we always roast them this way.  They take on more flavor.')

    Puebla Sello Q para tortillas
    Tortillas freshly toasted on the comal (griddle).  These tortillas, prepared in Puebla by traditional cooks from Querétaro, bear a "Q" stamp indicating their place of origin.  In long-ago years, tortillas were often stamped with similar carved wooden stamps.  The stamps were carved with pictures or letters that identified the owners.

    Frutas Cubiertas
    Crystallized fruits, Mercado Medellín, Mexico City.  Clockwise from the top: a whole orange, a slice of sweet potato, a slice of squash, a whole green limón, a pale slice of chilacayote squash, another orange, more sweet potato, and several wheels of pineapple.  In the center, a whole limón and a fig.

    Morels Mercado San Juan
    Fresh morel mushrooms, Mercado de San Juan, Mexico City.  Morels are available at this market fresh during the rainy season and dried all year long.

    Antropología Gárgola de Mono
    A pre-Hispanic waterspout in the shape of a monkey's head.  Museo Nacional de Antropología, Mexico City.

    Mercado Benito Juárez Jícaras
    Jícaras (hand-carved or painted drinking gourds), Mercado Benito Juárez, Oaxaca.

    Mitsu Gato
    Misitu, the Purépecha word for cat.  Mural detail, Santa Fe de la Laguna, Michoacán.

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  • Images of the Blessed Virgin Mary in Mexico::Imágenes de la Santísima Virgen María en México

    Tilma 2-08
    Patron of the Americas and Empress of Mexico: Nuestra Señora de Guadalupe (Our Lady of Guadalupe).  There is no apparition of the Virgin Mary that is more highly venerated than this one.  She's known by many loving nicknames: La Morenita (the little brown woman), Paloma Blanca (white dove), and La Guadalupana (the woman from Guadalupe) are just a few.

    Dolorosa
    Nuestra Señora de los Dolores (Our Lady of Sorrows).  This apparition of the Virgin Mary is usually seen standing at the foot of the cross where Jesus is crucified.  Dressed in black and frequently depicted with arrows piercing her heart, she is the image of pain.

    La Virgen en Tránsito, Templo de la Companía
    La Virgen en Tránsito (The Virgin in Transition).  According to Roman Catholic doctrine, when the Virgin Mary died, she was in fact merely sleeping and, after three days, was taken up to heaven, body and soul.  This 17th Century statue, from the Jesuit-founded Templo de la Companía in Pátzcuaro, Michoacán, shows the recumbent Virgin after her death but prior to her assumption into heaven.

    La Santísima Camino a Belén
    La Santísima Virgen en Camino a Belén (the Blessed Virgin on the Way to Bethlehem), Cuitzeo, Michoacán.  She wears her straw traveling hat as Joseph takes her to Bethlehem, where Jesus will be born.

    Nuestra Señora de Zapopan
    Nuestra Señora de Zapopan, Basílica de Zapopan, Zapopan, Jalisco.  This 16th Century image of the Virgin Mary, made of pasta de caña: cornstalk and orchid-bulb juice paste, molded to the shape of the Virgin, covered with gesso, and polychromed.  She measures a mere 14" high.  One of her nicknames is 'La Generala' (the general) after helping troops to victory in battle in 1852.  She is the santa patrona (patron Virgin) of Guadalajara.

    Nuestra Señora de la Salud
    Nuestra Señora de la Salud, Pátzcuaro, Michoacán.  This tiny 16th Century figure, revered as the patrona of Pátzcuaro, is also made of pasta de caña.

    La Inmaculada Concepción, Jalisco
    La Inmaculada Concepción (the Immaculate Conception).  This statue of the Virgin represents the Roman Catholic doctrine of her conception without the taint of original sin.  Mexico Cooks! photographed this modern image in the Templo de la Inmaculada Concepción, Concepción de Buenos Aires, Jalisco.

    Do you have a favorite image of the Virgin Mary?  Mexico Cooks! would love to hear from you–please leave a comment! 

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  • Santuario de Jesús el Nazareno (Sanctuary of Jesus the Nazarene), Atotonilco, Guanajuato

    Atotonilco Facade
    The facade of the mid-18th Century Jesuit church in Atotonilco is simple.  The interior of the church is astonishing.  Built between 1740 and 1776, the Santuario is still visited and revered by religious pilgrims.

    Several weeks ago, while Mexico Cooks! visited San Miguel de Allende, we took advantage of some free time to go to Atotonilco to visit the Santuario de Jesús el Nazareno (Sanctuary of Jesus the Nazarene), one of the best-kept secrets of central Mexico.  In 1996, the church was added to the World Monuments Fund, and in July of 2008, UNESCO named the Santuario to its list of World Heritage sites.

    Atotonilco Altar Principal
    The main altar in the Calvary Chapel, the largest in the church.  Sculptural figures important to Christ's Passion give visual impact to the  meditations of the faithful. A relicuary rests on the red cloth.

    The Santuario is a mixture of European Baroque and New World Mexican decoration.  It consists of a large church, and several smaller chapels, all decorated with oil paintings by Rodríguez Juárez and mural paintings by Miguel Antonio Martínez de Pocasangre.  Inspired by the doctrine of St. Ignacio de Loyola, the founder of the Companía de Jesús (the Company of Jesus, otherwise known as the Jesuits), the glowing paintings and murals in the church served in the evangelization of Nueva España, where the indigenous spoke their own languages but could neither read nor write, and where the Spanish conquistadores knew little if any of the languages they heard in the new land. 

    Atotonilco San Juan Bautista
    St. John the Baptist pours baptismal waters over Jesus as a dove, symbol of the Holy Spirt, hovers above them.  In the 18th Century, the Santuario also served as a retreat house for the Jesuits.  Pilgrims still make week-long retreats at this church, praying in a chapel reserved just for their needs.

    Atotonilco El Nazareno
    Judas Iscariot betrays Jesus with a kiss.  Note the demon monkey on Judas's back.  Every inch of the Santuario walls is covered with paintings of the many details, Biblical and apocryphal, of Jesus's life.  Nearly all (or perhaps all–stories vary) of the murals  were painted by Miguel Antonio Martínez de Pocasangre, a native of the area.  He worked for thirty years painting the murals.

    Atotonilco San Cristóbal
    St. Cristopher carries the infant Jesus on his shoulder.  Captain Ignacio Allende, for whom San Miguel de Allende is named, married María de la Luz Agustina y Fuentes in this church.  It was here, on September 16, 1810, that Miguel Hidalgo took up the standard of Our Lady of Guadalupe and bore it into battle at the beginning of the Mexican Revolution.

    Atotonilco Lady Chapel
    This side chapel, one of several at Atotonilco, is dedicated to Nuestra Señora del Rosario (Our Lady of the Rosary).  The mirrors that surround the figure of Our Lady are painted with oils, probably by Rodríguez Juárez.

    Atotonilco Lady Chapel Window
    Detail of the chapel window.

    Atotonilco Marian Litany 2 (better)
    Detail of the Marian litany in the Lady Chapel.

    Atotonilco Restoration
    The Santuario has been in the process of restoration since 1997.  Scaffolding still fills the church but detracts very little from the amazing paintings.

    Off the beaten tourist track, the Santuario de Jesús el Nazareno will fill your eyes and heart with wonder.  Let's plan a visit to see it together.

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  • Violin Shop Querétaro: Laudero (Luthier) Alejandro Díaz Martínez

    Judy and Irene
    Irene Adriana Carrasco (Judy's former cello teacher, foreground) and Judy, rehearsing in our Morelia garden, just before the guests arrived for Judy's mini-recital in April 2009.  It was a delightful evening spent among friends.

    Living with a cello is lovely when its deep-voiced, sweet music pours out of the rehearsal room.  Occasionally the tone is so beautiful that tears spring to my eyes.  Living with a cello is not so lovely when the cello suddenly changes its tune, as Judy's did about six months ago.  After a number of attempts to give the instrument a quick fix, she decided it needed more radical treatment.  Her then-cello teacher, Irene Adriana Carrasco, recommended Maestro Alejandro Díaz Martínez of Violin Shop Querétaro, in the state of Querétaro, and offered to take Judy's cello to him for a consultation.  A few days later, rather than send the cello with Irene, Judy and I visited Maestro Alejandro in his taller (workshop).

    Alejandro 3 with Cello
    Maestro Alejandro Díaz with Judy's cello.  Maestro Alejandro is a Morelia native with deep family roots in the city. 

    With a twinkle in his eye, Maestro Alejandro recounted a bit of his history.  "I liked the idea of studying architecture, of designing a building and watching it come to life.  But I also liked studying music, especially the violin.  When I was almost finished with my architectural studies, after three years at the Universidad de Michoacán de San Nicolás de Hidalgo, I had to switch.  Some people thought I was crazy to quit my architectural studies when I was so close to finishing my degree, but it was something inside me that I could no longer deny: I had to study violin.  It was a passion.

    Arreglo 2
    Clamps and other tools of the luthier's trade hang at the ready.

    "I dropped my architectural courses and went to study violin at the Conservatorio de México in Mexico City.  Fortunately my parents, the rest of my family, and my friends supported my idea.  Four years of hard work were all worthwhile.  I was honored to study with Arón Bitrán, one of the founders of the Cuarteto Latinoamericano.  My grades were good and I loved to play, but something new was happening to me.  I discovered another path, that of the laudero (luthier): building and repairing stringed instruments.  It was risky to take yet another direction, but it was so fascinating!  And in some ways, laudería combined my love of architecture with my love of music.  It made sense to me, and once again, with the help of some friends, I made a new decision.

    Arreglo 3
    One of Maestro Alejandro's several work benches.  It may look disorganized, but he knows exactly where to find what he needs. 

    "In 1985, I was studying violin for six hours a day, then studying for six hours a day at the taller de laudero (luthier's workshop) with Maestro Luthfi Becker, who specializes in baroque instruments.  I built my first violin during that same year, and I graduated in 1987 with six others, the first generación de lauderos (luthiers' graduating class) in Mexico City.

    Arreglo 1
    A violin in process of repair.

    "In 1992, I came to Querétaro, where the Instituto de Bellas Artes in Mexico City founded the Escuela de Laudería in the mid-1950s.  In 1993, I started teaching at the school, and I've been giving classes here for 16 years.  I have nine students right now.  They're studying the full course that leads to licenciatura (similar to a bachelor's degree) in laudería

    Arreglo 4
    Various tools for cutting, piercing, and sanding new parts for stringed instruments.

    Chelo en Reparacion
    Maestro Alejandro removed the top of the cello, made and replaced the bass bar, and re-glued the top.  He kept the top clamped until the glue was thoroughly dry.  Photo courtesy Alejandro Díaz.

    "Learning laudería requires tremendous discipline.  It's not just about patching up an instrument that needs repair, using any wood you happen to have on hand.  The course consists of ten semesters and includes studies in everything from the biology of wood to the history of instrument building.  For example, when I looked inside Judy's cello, I could tell the age of the trees used in its construction–by the rings of the wood.  I could see the type tree the wood came from, and I can tell you exactly where those trees grow.  I could also approximate the age of the wood itself, when it was used to build the cello. 

    Arreglo Cello Polish
    Erick Iván Díaz Garcia polishes Judy's cello.  Erick has studied with Maestro Alejandro for two years.  The long program of studies for luthiers at the Universidad Autónoma de Querétaro is unique in Mexico.

    "One of the joys of laudería is receiving an instrument, whether an ancient violin or a late-20th Century cello like Judy's, and bringing it to its fullest expression of tone, resonance, and beauty.  The instrument that still gives me chills when I think of its restoration is an 18th Century violin that came to me in dire condition.  The 'stomach' of the violin was sunken, the bridge feet were dug into the top of the violin.  Little by little I used my skills–traditonal skills as well as inventions that I thought up to overcome the obstacles of the violin's condition–and slowly brought the instrument back to life.   The violin's owner, Cathy Meng Robinson of the Miami String Quartet, insists that the quality of the instrument since I repaired it is better than a Stradivarius violin that she owns.

    Alejandro 2
    Maestro Alejandro explains a fine point of cello repair.

    "Lauderos in other parts of the world–in the United States, for example–would like me to go work in their talleres, even take ownership of their workshops.  But how could I?  Here in Mexico, there are so few of us, maybe 100 fully trained lauderos.  I have the responsibility and the joy to teach the lauderos of the future, and to rescue the instruments of the past.  Here in Mexico, I have such a full life: my family, my work, my students.  Compared to the fullness of my life right now, what could more money, the money people in other countries promise me for my work, give me?  My son is 15; he studies violin and will soon study with me to follow in my footsteps.  My daughter is only nine; her future is yet to be told.  Laudería gives me the chance to know the world, from the United States to Canada to Cremona.  And look–I've just begun, and already happiness fills my life."

    Contact
    Alejandro Díaz Martínez
    Violin Shop Querétaro
    Calle Ángela Peralta#19
    Centro Histórico
    Santiago de Querétaro, Guanajuato
    Tel. 01.442.243.1488
    Cel. 044.442.136.9128

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  • Thirteenth Encuentro de Cocineras Tradicionales de Michoacán: Festival of Michoacán’s Traditional Cooks

    Encuentro 13 Papel Picado Cocineras
    The latest chapter of the Encuentro de Cocineras Tradicionales de Michoacán took place in Morelia, Michoacán during the weekend of February 27, 28, and March 1, 2015.  It was this unique festival's thirteenth much-awaited edition.  Attendance for the three-day weekend topped 30,000 people, who arrived from all over the world.  More than 50 traditional Michoacán home cooks prepared their best dishes for competition and for sale to the public.

    Encuentro Caldo con Chile Relleno
    Traditional Michoacán cuisine is always the star of the event.  This spicy and deeply flavored bowl of caldo de chile relleno (broth with a stuffed chile) was Mexico Cooks!' breakfast on Saturday morning.  When I asked the cocinero for salsa to add to the soup, he pointed to my bowl.  "See that yellow thing? That's a chile güero I cooked in the broth, you won't need more salsa!  It's really spicy."  You can see the chile güero floating in the bowl, at the bottom edge of the photo.  And yes, it was just spicy enough.

    Encuentro Lucero y Gober
    Some of Michoacán's finest professional chefs have worked tirelessly for the benefit of not only the Encuentro, but also for the good of Michoacán's culinary traditions.  Here, chef Lucero Soto Arriaga of Morelia's Restaurante LU receives recognition from Michoacán Governor Salvador Jara Guerrero, his wife Catherine Ettinger, and Lic. Carlos Joaquín, Subsecretario de SECTUR Federal.

    Encuentro Cynthia y Gober
    Cynthia Martínez Becerril, the magnificently creative force in charge of Morelia's lovely Restaurante San Miguelito, receives well-deserved recognition for her twenty years of work in support of Michoacán's traditional cuisine.  To her left in the photo are Roberto Monroy (Secretary of Tourism, State of Michoacán) and Sr. Ruiz.

    Encuentro Joaquín y Gober
    Chef Joaquín Bonilla Calderón (second from right), of the renowned Colegio Culinario de Morelia, also received recognition for his untiring work training prospective chefs from the ground up, beginning with the basic tenets of Mexican cuisine in general and Michoacán cuisine in particular.

    Encuentro Tamales de la Milpa Rosalba
    The theme of this Encuentro was El Ciclo de la Milpa (The Cycle of the Milpa). Ingredients from the milpasuch as corn, squash, beans, and chile, were featured in many of the dishes entered in February's competitions.  These three tamales de la milpa, prepared by maestra cocinera Rosalba Morales Bartolo, were fresh and delicious. The tamal on the right, wrapped and steamed in red corn husks, also contains hueva de pescado (fish eggs).

    Encuentro Niños Chefs
    At every edition of the Encuentro, the Colegio Culinario de Morelia offers cooking classes to the youngsters who attend.  These delightful young chefs were hand-preparing fresh cheese!

    En
cuentro Sábado Temprano
    Early Saturday morning at the Encuentro, before the crowds arrived.  An hour later, every table was filled!

    Encuentro Tortillas al Comal
    The Encuentro wouldn't be the Encuentro without the cocineras' wood-fired stoves, clay comales (griddles), and hand-patted fresh, hot corn tortillas.  The evocative fragrances of woodsmoke and toasting tortillas waft into every corner of the event.

    Encuentro Conferencia Cristina
    Mexico Cooks! has participated in the Encuentro over the course of many years.  It is a source of great pride and honor to be closely associated with this unique and magnificent event.  I've taken part in many ways; this February, I was asked to give an hour-long conference about the milpa as the ages-old bastion of sustainable agriculture in Mexico.  Photo courtesy Rancho Gordo New World Specialty Food.

    Atole de Zarzamora
    The cocineras tradicionales compete in several categories at each Encuentro. This February one of the categories was for atoles–the thick, nourishing, sweet or savory hot drink that is traditional in Mexico.  The sweet atole in the photo is made with Michoacan's zarzamoras (blackberries), water, sugar, and is thickened with corn masa (dough).

    Encuentro Capirotada
    Capirotada, a traditional Lenten dish made with stale bolillo (crusty, dense white bread), jarabe de piloncillo (raw sugar syrup), raisins, cheese, and peanuts, is even more delicious when accompanied by atole.  This beautiful capirotada was better than any I had eaten in prior years.

    Encuentro Benedicta y Gober
    Benedicta Alejo Vargas won first prize in the category Best Salsas.  Along with the governor and his wife, the director of DIF Michoacán, Sra. Mariana Sosa Olmeda, joins Sra. Alejo on the stage.

    Encuentro Paula Pascuala Campoverde y Jarra
    Sra. Paula Pascuala Campoverde de Anguiano of San Juan Nuevo Parangarícutiro receives recognition from the governor and his wife.

    Encuentro Toqueras con Minguiche y Rajas
    Toqueras con minguiche, a traditional dish prepared with a new twist, won first prize for Nidia Yunuén Velázquez from Apatzingán, in the category Best Dish of the New Generation.  Cheese and cream–along with strips of roast chile poblano–bathe an unfilled corn tamal toasted on the comal.  The flavors of the dish complemented each other to perfection–simply out of this world!

    Encuentro 13 Papel Picado Elote
    The Fourteenth Encuentro de Cocineras Tradicionales de Michoacán is scheduled for early October 2015.  If you'd like to join me there, we'll know the exact dates very soon–and we'd love to have you with us!

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours

  • Textile Making in Mexico: An Overview of Tradition

    Paracho Contando Hilos 
    This weaver, using a back strap loom, creates a patterned fabric by counting threads.

    Twenty to thirty thousand years ago, early humans developed the first string, made with handfuls of plant fibers: they discovered that preparing thin bundles of plant material and stretching them out while twisting them together produced a fine thread. The ability to produce string and thread was the starting place for the development of spinning, weaving, and sewing. All three of those indigenous textile making traditions are still strong in today's Mexico.

    The fundamental aspects of hand weaving have remained unchanged for millennia. Webster defines a loom as "a frame or machine for interweaving yarn or threads into a fabric, the operation being performed by laying lengthwise a series called the warp and weaving in across this warp other threads called the weft, woof, or filling." Another definition, quite to the point, states: "A loom is the framework across which threads are stretched for the weaving of cloth."

    Backstrap Loom 2
    Using a back strap loom in Zinacantán, Chiapas.  Mexico Cooks!, 2008.  Click on any photo for a larger view.

    When the back strap loom was developed, it was easy to transport and simple to construct. One end of the loom was attached to a fixed point, like a tree trunk, and the other was a rod, which was held in place with a cord that passed around the waist of the weaver. By leaning back against the waist cord, the weaver could put tension on the warp threads and adjust tautness at will. The back strap loom is still used today by Native Americans in the southwestern part of the United States and by people in Central America and Mexico. The complexity of the work that can be created on this loom is limited only by the skill of the weaver, and the entire loom with the weaving in progress can be rolled up at any time and carried from place to place.

    Hanks of Wool Drying
    Hanks of naturally dyed wool, drying in the sun in Teotitlán del Valle, Oaxaca.

    In the culture of Mesoamerica (the region extending south and east from central Mexico to include parts of Guatemala, Belize, Honduras, and Nicaragua), clothing fabrics were quite diverse. In arid locations, plants such as yucca, agave cactus, and palm fibers were used for weaving. Where the climate permitted its cultivation, cotton was the chosen fiber. Cotton was grown in Mexico as early as 3000 B.C.–more than 5000 years ago.  Although cotton did not grow in the central region of the Aztec empire, the Aztecs obtained cotton from the peoples they conquered. At that time, only certain social classes were allowed to wear cotton clothing. Rabbit fur and feathers from exotic birds were woven into fabric to decorate luxurious clothing, while amate (bark paper) clothing was used for some ceremonial vestments. The clothing of lower social classes was made of much rougher fibers.

    Soul1backstrap 
    Everywhere in Mesoamerica, women wove using a back strap loom, and then sometimes embroidered fabrics and applied shells, precious stones, and silver and gold ornaments to the fabrics they wove. In the south of Mexico, women made weavings using ornamental stitches or, among the Maya, decorating fabric with thin braided ropes. 

    Fabrics woven in those ways were of the highest importance in early Mexican life. At times, fabrics were used as money. Each culture of Mesoamerica had deities who watched over those women who carded wool, spun thread, those who wove, and those who embroidered. At birth, a baby girl was symbolically initiated into the work of weaving, and upon her death, a woman was buried with the textile tools that she had used all through her life. Textile making was considered to be much more than a technique. It was a sacred gift bestowed on women by the gods.

    Taller de tejedor
    Seeds and other plant material are used to make natural dyes.  The basket on the right holds a wooden spindle and a hand carder for raw wool.

    Conquest by the Spanish and the continuing presence of the conquistadores changed the panorama of textiles in Mexico. During the time of colonization, new techniques of weaving, materials, designs and forms of dress arrived in the what was then called New Spain. Silks, wools, and the pedal loom needed to weave them were introduced. In addition, the Spanish brought a strong textile influence from Asia and Egypt. 

    Soul4bags 
    The richness, variety and liveliness of Mexican weaving are in large part derived from the fusion of these influences. Traditional Mexican indigenous clothing represents the union of the people, proud of their geographic and cultural origins. 

    In the February-March 2005 New Life Journal, author Lisa Lichtig wrote, "For women, the loom is the violin. Woven bags come in various sizes and colors and are used for carrying everything from food to sacred offerings. Each, however, is made with special woven designs that are signatures from the heart and the dreams of the weaver. 

    "In the process of learning to weave, the apprentice makes miniature weavings as offerings to the gods. When a girl leaves her offering, she may take one of the offerings left for that same god by another girl or woman. She takes the borrowed offering home and copies the design, and then returns the borrowed piece and leaves another one that she herself has made. This practice has been a means by which designs were distributed among Huichol women."

    Soul3huichbelt 
    When the Spanish came to the New World, they brought sheep, previously unknown to the indigenous peoples of Mexico. The natives quickly learned to shear, card, spin, and weave wool. They used native vegetable and mineral dyes to create the vibrant colors so crucial to their designs. Today, as indigenous people herd fewer and fewer sheep, acrylics have largely replaced wool in woven work. Very few weavers still know how to make and use the old dyes.

    Soul2huichbag

    The indigenous Zapotec are native to the state of Oaxaca, in southernmost Mexico. Many Zapotec are extraordinary rug weavers. The most famous Zapotec rug weaving center is Teotitlán del Valle, Oaxaca, a remote mountain village that has become well known everywhere in the world due to the traditional fine weaving done there. Despite its remote location, the world shows up on the doorsteps of Teotitlán del Valle to buy from the weavers. Rugs from the village are sold all over Mexico as well as in the United States and other countries.

    Rueca Detalle
    Detail of a rueca (spinning wheel) in Teotitlán del Valle.

    Before the arrival of the Spanish and their sheep, the Zapotecos had been cultivating and weaving cotton for several thousand years. Like the Huicholes, the Zapotecos quickly learned to card, spin, dye, and weave wool. They have used traditional vegetable and mineral dyes for centuries, although aniline (artificial) dyes came into use about 30 years ago. 

    Soul6zaprugs 
    The secrets of natural dyes are jealously guarded. They are extracted from a range of plant mineral and insect sources: indigo blue from the jiquilete plant, green from malachite copper, and the vibrant hues of the red from the world famous cochineal scale insect which lives on the nopal cactus. Dyes are hand-ground and hand mixed. 

    Buyer's Note: Some of Mexico's weavers have begun using artificial dyes due to the difficulty and expense of creating dyes with flowers, herbs, insects, and other natural materials.  Ask your rug dealer which dyes he uses. Discerning buyers and collectors insist on natural dyes. Be aware that if a dealer claims to use only natural dyes and the price of a rug you like seems too good to be true, his or her claim is probably not true.

    Soul5zaploom_2
    The Zapotec weavers of Teotitlán wove only on traditional back strap looms until the Dominican missionaries introduced harness looms in the 16th Century. Today, some Zapotec weavers like to create modern carpet designs based on the art of Diego Rivera, Pablo Picasso, or Max Escher. Others disagree. One weaver said, "Those are beautiful designs, but those designs are created by painters. I am a weaver, and my rugs are the traditional designs of my people." 

    Wool rugs from Teotitlán del Valle, if properly cared for, will last a lifetime whether you use them on your floors or hang them on your walls.  Mexico Cooks! would be delighted to take you to Teotitlán to meet the weavers.  

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  • Mercado de Flores, Guadalajara–Guadalajara’s Wholesale Flower Market

    Mercado_flores
    When I lived in Guadalajara, it was my great pleasure to wander the city's wholesale flower market, talking with the long-time vendors and taking more pictures of glorious blooms than will fit on these pages.

    I confess that on the day I went on my investigative trip to the wholesale flower stalls, I was in a funk and would have preferred to stay at home. I scowled my way through traffic to the Mercado Mezquitán in downtown Guadalajara and barely managed a brief smile when I found a handy parking place near the flower stalls. And then I was on the street, the flower-filled street, and my bad mood vanished in a heartbeat. How could my funk hang on when the sight and fragrances of literally millions of blossoms were all around me?

    It was hard to know where to look first. The narrow old market street, clogged with belching pickup trucks, beat-up flower-crammed cars, overloaded handcarts and people carrying enormous bundles of flowers, runs parallel to super-busy, super-modern Calzada Federalismo. I smiled as the blatant contrasts of Mexico once again showed me that I was definitely not north of the border.

    A scruffy yellow dog sniffed the greenery in his path as he hunted for something more promising than flower trimmings for his almuerzo (late breakfast). What looked like a moving tower of bright red roses jostled me as I stood in the street. It was a workman, hurrying along with dozens and dozens of paper-wrapped bundles of beautiful blooms on his shoulder.

    Statice
    Mounds of multi-colored statice wait on a hand truck.

    For two city blocks, tiny Calle Mezquitán is a sea of blooms. I've often driven along Federalismo and noticed the market building; it's just across from a municipal cemetery.  But the actual flower market, a small enclosed building of perhaps 30 stalls, is insignificant compared to what happens in the street. 

    I walked along asking permission to take pictures and marveling at the variety of flowers. My eye was caught first by girasoles (sunflowers), then by leticia (statice), then pompones (pompom chrysanthemums).

    The vendors greeted me as I strolled past. "Qué va a llevar, señora? Hay de todo." (What are you buying, lady? Everything's here.) Over and over again I asked permission to take photographs. The quantity of flowers was completely overwhelming, their fragrances perfuming the air.

    Rose_basket
    This basket of at least four dozen roses, asters, and assorted greenery cost 250 pesos, less than $20.00 USD at today's exchange rate.

    I stopped to ask one of the vendors about the cultivation of flowers in Mexico. Flowers, he told me, are grown commercially primarily in one area of the small State of Mexico, both for export and for use here in the República. Flower business is big business in that fertile valley not far from Mexico City. Flower-growing land sprawls over more than five thousand hectares. That's well over 12,000 acres.  In addition, the cultivation of flowers provides either direct or indirect employment to more than 225,000 people in that state.

    Daisies_and_lilies
    Gerbera daisies and stargazer lilies.

    In the State of Mexico, flower growing generates a yearly economic bounty of $2,700,000,000 pesos: two billion seven hundred million, folks. It's not a typo. The brief selling season just prior to the Day of the Dead in November generates $617,000,000 pesos—in only a few days. The profits from just those late-October flower sales represent nearly one-fourth of the economy produced in the State of Mexico's fields.

    Here's just one small example of Mexico's Day of the Dead flower power. In 2003, growers planted ninety hectares of roses which were to be harvested in the last week of October. Those roses produced 11.3 million stems, which were bundled 25 to a package. Each package of 25 roses sold at wholesale for 37 pesos. Total earnings for the brief October rose harvest were 17 million pesos.

    In addition to roses, the flower growers of the State of Mexico also cultivate huge numbers of chrysanthemums, vast quantities of gladiolas, millions upon millions of carnations, and most of the rest of the flowers that are available in wholesale markets all over this country and the world. Many, many of the flowers that you who live North of the Border will purchase or be given on Valentine's Day and Mother's Day come from the sunny lands South of the Border.

    Claveles
    Claveles (carnations) are among the most popular flowers for sale at the market.

    Everywhere I looked, I was tempted to buy. Huge bundles of pink, red, candy-striped or white carnations, each bundle containing 60 or more flowers, sell for 40 pesos–less than $3.00 US dollars. Gorgeous, enormous ready-to-sell flower arrangements, perfect for a banquet table centerpiece, sell for 250 pesos–less than $20.00 US dollars. Bundles of 25 roses sell for 70 pesos.

    After walking along the market street for an hour and then investigating the market itself, I stopped to ask a young vendor how long the market had been operating on Calle Mezquitán. She admitted that she wasn't sure and encouraged me to ask Dr. Roberto Avila, the owner of the business where she worked. He was busy taking a large wholesale order on the telephone. "Dr. Avila knows everything about the market, from the time it began until today," she assured me. I waited and watched the action on the street as hundreds of thousands of flowers glowed in the morning sun.

    Dr. Avila graciously took the time to answer my questions. "This flower market has been here for more than 50 years," he began. "I'm 57 years old and I was born two blocks from here. My grandmother and my father brought me here to work with them when I was seven. I've had this business for 25 or 26 years now.

    Rose_bundles
    Long-stemmed roses sell in bundles of 40 for 70 pesos, about $5.00 USD.

    "Look across the street, right over there." He pointed to a small house on the corner. "That house is made of adobe–sun-dried bricks made of mud and straw. All the houses along here were made of adobe, that's how old this section of Guadalajara is. Over the years, they've fallen down because of the rains, but people build them right back up again.

    "Some years ago, Calzada Federalismo was widened to accommodate all the traffic that comes this way. Before the street was widened, the market building was more than twice the size it is now. The market building back then wasn't just for flowers. There were meat markets, tortillerías, and plenty of stands where you could eat. The government took most of the market to build the street. Now there's no tortillería there at all, the meat markets have mostly moved out, and there are only a couple of food stands left." He shook his head. "There used to be a kindergarten here. And there were frontón (a ball game played with a kind of basket-shaped racquet) courts." He smiled. "There are many other frontón courts in the city, but the ones right here are gone."

    Fronton paletas
    Fronton paddles.  Photo courtesy Google Images.

    "There are more flower markets in Guadalajara, you know. One is right in front of Parque Agua Azul, on Calzada Independencia near González Gallo. Another is at the corner of Manuel Acuña and Contreras Medellín, just about ten blocks from here. But none of those markets sells the amount of wholesale flowers that we sell here."

    I thanked Dr. Avila and walked up and down the street once more. The flower market had lightened my mood and I knew I'd come back on other days just for the lift. Although I was determined to buy a bundle of carnations, my eye suddenly lit on a huge bucket of tight yellow Siberian iris buds. "Cuánto cuestan?" I asked the vendor. "How much do they cost?"  Thirty-five pesos for ten long stems! I bought two bunches and strolled happily to my car.

    Iris 

    Back home, after I arranged the flowers in a tall vase, I checked my favorite online florist for the price of Siberian iris in the United States. Suffice it to say that I would never have been able to afford them. If you go to Guadalajara, be sure to make a field trip to the wholesale flower market, where you can afford to buy all the flowers you could possibly want.

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours 

  • Ritos del Año Nuevo: Happy New Year, Mexican Style

    Chonitos amarillos
    In Mexico and other Latin American countries, women wear yellow underwear on New Year's Eve to bring good luck and wealth in the year to come.  Red underwear indicates a New Year's wish for an exciting love interest!  Whatever the color, be sure your unmentionables for Año Nuevo are newly purchased–recycling a former year's undies won't do the trick!

    Superstition or not, many here in Mexico have the custom of ritos del Año Nuevo (New Year's rituals).  Some rituals include foods, others prescribe certain clothing, and still others warrant attention for religious interest.

    Grapes 
    As the clock strikes midnight, it's common to eat twelve grapes–one at each ding, one at each dong of the bell.  While eating the grapes, you make a personal wish for each one you consume, welcoming the new year that's beginning.  Mexico Cooks! finds that it's helpful to write down the twelve wishes so as not to forget one or choke in the rush to swallow the grapes before the clock finishes striking the hour!

    Lentils
    Eating a tablespoonful of cooked lentils on New Year's Eve is said to bring prosperity and fortune.  You can also give raw lentils–just a handful–to family and friends with the same wish.

    Lit Match
    On a small piece of paper, write down the undesirable habits and customs you'd like to let go of in the New Year that's just starting.  Burn the paper, then follow through with the changes!

    3 Stones
    Choose three stones that symbolize health, love, and money.  Put them in a place where you will see them every day.

    Candles
    Light candles: blue for peace, yellow for abundance, red for love, green for health, white for spirituality, and orange for intelligence.

    Glass of water
    Spill clean water on the sidewalk in front of your house as the clock rings in the New Year.  Your house will be purified and all tears will be washed away.

    Pesos layers
    To have money for your needs all year, have some bills in your hand or in your pocket to welcome the arrival of the New Year.  Some people fold up the money and put it in their shoes!

    Suitcase!
    Take your suitcase for a walk.  Legend is that the farther you walk with your suitcase, the farther you'll travel.  Several New Year's Eves ago, Mexico Cooks! and a few friends celebrated by walking our suitcases around the block, and we all traveled far and wide during the new year that followed.

    Chonitos rojos
    Mexico Cooks! wishes all of you a muy Próspero Año Nuevo–and especially wishes that your red underwear brings you (or keeps you) the love of family, friends, and that special someone.

    We'll see you in 2015!

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours.

  • Seven Points of Tradition: The Piñata in Mexico

    Piñatas en la Puerta
    Traditional piñatas ready for sale decorate the door to the Hernández family's tiny taller (workshop) on Av. Lázaro Cárdenas.

    Among clean ollas de barro (clay pots), plastic receptacles filled with engrudo (flour/water paste), and colorful, neatly stacked rounds of papel de china (tissue paper), Sra. María Dolores Hernández (affectionately known as Doña Lolita) sits on an upturned bucket.  She celebrates her birthday on December 24, and she still lights up–just like a Christmas tree–when she talks about her business and her life.

    Doña Lolita con el Punto
    The last point of the star-shaped piñata is in Doña Lolita's hands, nearly ready to be glued into place. 

    "When I was a young woman, raising my family together with my husband, it was hard for us to make a good living here in Morelia.  We had eight children (one has died, but six girls and a boy survive) and we struggled to make ends meet.  My husband was a master mason, but I wanted to help out with the finances.  I knew a woman who made piñatas, and I thought, 'I can do that.'  So I started trying my hand, nearly 60 years ago."

    Doña Lolita Trabajando
    Doña Lolita adds another layer of newspaper to this piñata in progress.  "You can't put too much newspaper on the pot, because it will take too long to break," she explained.  "And you can't put too little on it, either, because then the first child to hit it will break it.  That's no good, either.  You just have to know how much to use."  Click on the photo to enlarge it and get a good look at the clay pot inside the paper maché.

    "The woman who made piñatas wouldn't give away her secrets, so I had to figure everything out for myself.  You should have seen me the first time I tried to make a bird's beak for a parrot-shaped piñata!  A man I knew told me to make it out of chapopote (a kind of tar), so I did.  It hardened all right, but later in the day the weather warmed up and that beak dripped down to here!  What a mess!  I finally figured out how to make the shape out of paper, but I just about broke my head thinking about it!"

    Papel de China
    Pre-cut rounds of papel de china (tissue paper) wait to be glued onto a piñata.  The black plastic bag holds strips of newspaper. 

    Tijeras
    Doña Lolita told me about the different grades of paper used to create different styles of decoration on the piñata, and she explained different kinds of paper-cutting techniques; she's absolutely the expert.  Here, her son-in-law Fernando cuts tissue paper for fringe.  His hands are so fast with the scissors it made my head spin; he can even cut without looking.

    "In those days, the clay pots cost four and a half pesos for a gross–yes, for 144. In the old days, I usually sold about 7,000 piñatas every December, so you can imagine the investment I made just in clay pots.  In the 1960s, I could sell a large piñata for seven pesos.  Now–well, now the pots are much more expensive, so naturally the piñatas cost more, too.  The large ones cost 45 pesos.  This year, I'll sell about 1,000 piñatas just for the posadas. " 

    Piñatas en Producción
    Piñatas in various stages of completion hang from every beam in Doña Lolita's tiny workshop.

    "When my daughter Mercedes was about eight years old, she wanted to learn to make piñatas.  She'd been watching me do it since she was born.  So I taught her, and I've taught the whole family.  Piñatería (making piñatas) is what's kept us going."  Doña Lolita smiled hugely.  "My children have always been extremely hard workers.  There was a girl for each part of making the piñatas.  Every year, we started making piñatas in August and finished at the beginning of January.

    Piñata Enorme
    This gigantic piñata, still unfinished, measures almost six feet in diameter from point to point. 

    "One time, we had so many piñatas to finish that I didn't think we could do it.  So I thought, 'if we work all night long, we can finish them by tomorrow morning.'  Only I couldn't figure out how to keep the children awake to work all night."  She laughed.  "I went to the drugstore and bought pills to stay awake.  I knew I could keep myself awake, but I gave one pill to each of the children.  And in just a little while, I was working and they were sleeping, their heads fell right down into their work!  What!  Those pills didn't work at all!  The next day I went back to the drugstore and asked the pharmacist about it.  'Oh no!  I thought you asked me for pills to make them sleep!' he said."  Doña Lolita laughed again.  "We finished all the piñatas in spite of those pills, but you had better believe me, I never tried anything that foolish again."

    Doña Lolita y Fernando con Oswaldo
    Doña Lolita builds piñatas with her son-in-law, Fernando Cedeño Herrera (left), her daughter Mercedes Ayala Hernández, her grandchildren and her great-grandchildren.  A close friend, Oswaldo Gutiérrez López (background), works with the family.  Her grandson Enrique, 19, says he intends to keep the family business going.

    Oswaldo en la Puerta
    Oswaldo Gutiérrez works on this piñata in the doorway of the tiny taller.  Doña Lolita has taught many people the art of creating traditional piñatas, but her family and her loyal customers say she's the best piñatera (piñata maker) in Morelia.

    "People come from everywhere to buy my piñatas.  I don't have to take them out to sell; I only sell them here in the taller.  Because they're so beautiful and well-made, all the best people in Morelia–and lots of people from other places–come to seek me out and order piñatas for their parties.  I've taught my family that our work is our pride and our heritage, and my children have all taught their children the same.  That is our legacy, our family tradition."

    Candy
    Fill the piñata with candy like these bags of traditional colación (hard candies especially for Christmas).

    But why piñatas, and why in December?  During the early days of the Spanish conquest, the piñata was used as a catechetical tool.  The body of the piñata represented Satan; each of the seven points symbolized the seven capital sins (pride, lust, gluttony, rage, greed, laziness, and envy).  Breaking the piñata equated with the triumph of good over evil, overpowering Satan, overcoming sin, and enjoying the delights of God's creation as they pour out of the piñata.  Doña Lolita's most sought-after piñatas continue the traditional style, but she also creates piñatas shaped like roosters, peacocks, half-watermelons, deer, half moons, and once, an enormous octopus!

    Now, for the nine nights from December 16 through December 24, Mexico celebrates las posadas.  Each evening, a re-enactment of the Christmas story brings children dressed as la Virgencita María (ready to give birth to her baby) and her husband Sr. San José (and a street filled with angels, shepherds, and other costumed children) along the road to Bethlehem, searching for a place to stay.  There is no place: Bethlehem's posadas (inns) are filled.  Where will the baby be born!  For the re-enactment, people wait behind closed doors at certain neighborhood houses.  The santos peregrinos (holy pilgrims) knock, first at one door, then another.  At each house, they sing a song, begging lodging for the night.  At each house, the neighbors inside turn them away in song: 'No room here!  Go away!  Bother someone else!'  Watch a lovely slide show: Las Posadas.  

    Cacahuate
    Freshly toasted cacahuates (peanuts) also stuff the piñata.  The wooden box holding the peanuts is actually a measure, as is the oval metal box.

    After several houses turn away la Virgen, San José, and their retinue, they finally receive welcome at the last designated house.  After the pilgrims sing their plea for a place to stay, the guests assembled inside sing their welcome,  "Entren santos peregrinos…" (Come in, holy pilgrims…).  The doors are flung open, everyone piles into the house, and a huge party starts.  Traditional foods like ponche (a hot fruit punch), buñuelos (a thin fried dough covered with either sugar or syrup), and tamales (hundreds of tamales!) pour out of the kitchen as revelers sing villancicos (Mexican Christmas carols) and celebrate the coming of the Niño Dios (the Child Jesus).  Finally, all the children line up to put on a blindfold and take swings at a piñata stuffed with candy, seasonal fruits, and peanuts.

    Dulces en Bolsa
    This five-pound bag of hard candies shows a blindfolded (but peeking) boy ready to break open the filled piñata.  Luis Gómez, a merchant at Local 290, Mercado Independencia in Morelia, offers these and other bags of piñata candies.

    Mandarinas
    Mandarinas (tangerines) are in season at Christmastime and round out the goodies in lots of piñatas.

    Piñatas Terminadas
    The piñata, stuffed with all it will hold, hangs from a rope during the posada party.  A parent or neighbor swings it back and forth, up and down, as each child takes a turn at breaking it open with a big stick.  Watch these adorable kids whack away.

    The piñata, lovely though it may be, is purely temporary.  Nevertheless, happy memories of childhood posadas with family and friends last a lifetime.

    Looking for a tailored-to-your-interests specialized tour in Mexico? Click here: Tours

  • Beloved and Beautiful Mexico: From the Beginning

    Tzintzuntzan Frijolitos al Fogón
    Mexico cooks.  Frijoles, Tzintzuntzan, Michoacán.

    At the very dawn of 2006, a dear friend wrote to me from California, insisting that I start writing  a culinary report from Mexico.  WHAT?  I had no idea what to write about, no idea how to create interest in what I might find to say, no idea about publishing online.  The result was that I told him I'll do it laterLater, of course, arrived right on schedule, but I just couldn't get started. Week after week, my friend bugged me via email: when are you going to start?  When are you going to start?  For one entire year he wrote: when are you going to start?

    Pamela Cooks
    Pamela Peña cookin' in Mexico–in that other sense.

    After a year, and only because he was (and continues to be) my very dear friend, I let him walk me through the rigamarole of setting up a host site for this page.  I was terrified, and I couldn't think of what to name what I was thinking about. I wrote various names for the page on long yellow legal pads, scratching them out one by one.  Finally se me prendió el foco–the light bulb went on.  Since that moment, it's been Mexico Cooks!, in both senses.  When Mexican friends ask what that means, 'cooks', I explain to them that it's a play on words, as so many Mexican phrases are.  The culinary reference is immediately apparent, but the sense of moves, jumps, happenin' makes everyone grin a hearty SÍ SEÑOR!

    The very first–well, not an article, but just barely a note–went live here on February 2, 2007.  Mexico Cooks! looks different today, but believe me, we're still cookin'. Here's the very first step of this journey, complete with its original photograph:

    Sonajas
    Sonajas (rattles), Pátzcuaro, Michoacán.

    The joy of Mexico rings out multi-colored, multi-faceted, multi-flavored, the adventure of a lifetime.  From the first tentative step across the border, we're led into a world that is not one we've known.  Whether we cross a culinary border that shoots us into a new sphere of Mexico's rich flavors, an intellectual border that makes the mind reel with new ways of thinking, or a spiritual border that leads us to reconsider our feelings about a country so 'other' that we might as well be on the moon, we'll never look at life quite the same way as before we crossed over.  Mexico, Mexico…beloved land of the sun…we greet you as we greet the dawn, with joy and gladness.

    Cargados
    Stick with us, folks.  Thanks to more than two million faithful readers, we're still plugging along.

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