Viva la Vida: Mexico Cooks! Looks Back at 2010

Paracho Fruta con Avejas
Fruit stand with mango and papaya, Paracho, Michoacán.  A large cup of fruit, served with fresh-squeezed limón, salt, and chile if you like, costs 10 pesos (about 80 cents US at today's exchange rate).  The bees are always free.

Papel Picado Detail Turismo
Artisans from Tzintzuntzan, Michoacán, prepared papel picado (cut paper) banners for a Semana Santa (Holy Week) exhibition of antique religious art in Morelia.

Colegio Culinario Hierbabuena
Menta (in this case, apple mint–menta sauveolens) growing against old bricks at the Colegio Culinario de Morelia.  It was planted several years ago by Guillermo Lara Góngora, the English-language teacher at the CCM.

FIMM Tapete Diablo 1
Devil dance mask, Tocuaro, Michoacán.

Mercado Patas de Pollo
Caldo de pollo (Mexican-style chicken soup), on the hoof.  The butcher will use his machete to cut off all the claws for you; the well-washed feet add color and flavor to your chicken broth.

Saturday 2 Fuente con Flores
Flowers float in a Morelia fountain at twilight.

Rebozo Tzintzuntzan Detalle
Detail of hand-embroidered rebozo (long rectangular shawl) from Tzintzuntzan, Michoacán.

Pine Needle Hot Pad
Creating a basket from huinumo (pine needles), Opopeo, Michoacán.

Encuentro Masa de Dos Colores 1
Two colors of masa (corn dough), one metate (grinding stone).  Uruapan, Michoacán.

Paracho Huipiles Bordados para Boda  7-15-10
Two beautiful young women from Paracho, Michoacán show off the hand-cross stitched guanengos (blouses) they  created for a wedding.

Viernes 4
Michoacán, for the joy of life.

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Comments

2 responses to “Viva la Vida: Mexico Cooks! Looks Back at 2010”

  1. Tino Juarez Avatar

    I usually check in for recipes but, even without them the photos and, info are great!

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